20 Real Chinese Hot And Sour Soup Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
The hot and sour soup is a staple in Chinese cuisine and has gained popularity all over the world for its bold flavors and rich texture. In this article, we will share with you a real Chinese hot and sour soup recipe that is easy to make and will transport your taste buds to the streets of China. This recipe is a perfect blend of tangy and spicy flavors, making it a favorite among soup lovers. With the right ingredients and a few simple steps, you can create this authentic Chinese dish in the comfort of your own kitchen. Let's dive into the recipe and discover the secrets to making the perfect hot and sour soup.
If you're a fan of Chinese cuisine, then you've probably had hot and sour soup before. This popular dish is known for its tangy, spicy, and savory flavors, and it's the perfect comfort food for any occasion. But have you ever tried making it at home? With these top 19 Beer Can Chicken recipes, you can easily create your own version of this delicious soup that will rival your favorite Chinese restaurant. So get ready to impress your family and friends with these mouthwatering recipes.
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Hot and Sour Soup with Pork
Main Ingredients: Soy Sauce, Worcestershire Sauce, Rice Vinegar, Sesame
For meat lovers, this hot and sour soup with pork is a must-try. The tender and juicy pork pairs perfectly with the tangy and spicy broth, creating a perfect balance of flavors. This recipe also includes various vegetables, such as bamboo shoots, mushrooms, and tofu, making it a hearty and nutritious meal. Serve it with some steamed rice for a complete and satisfying dining experience.
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Hot and Sour Soup
Main Ingredients: Reduced Sodium Chicken Broth, Soy Sauce, Crushed Red
For a classic and simple hot and sour soup, this recipe is a winner. It uses everyday ingredients that you can easily find at your local grocery store and takes only 20 minutes to make. The key to achieving the perfect tangy and spicy flavor is the combination of rice vinegar, soy sauce, and chili paste. And if you want to make it vegetarian-friendly, simply omit the chicken and use vegetable broth instead.
If you want to elevate your hot and sour soup game, then this Chinese hot and sour soup recipe is perfect for you. It uses traditional Chinese ingredients, such as wood ear mushrooms, dried lily buds, and black fungus, that give the soup a unique and authentic taste. You can also add some shredded chicken or pork for added protein, or leave it out for a vegetarian option.
For a hassle-free hot and sour soup experience, try making it in a slow cooker. This recipe requires minimal effort and time, as all you need to do is dump all the ingredients in the slow cooker and let it do its magic. The longer cooking time also allows the flavors to develop and intensify, resulting in a rich and flavorful soup. It's perfect for those busy days when you don't have time to cook.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Another time-saving method for making hot and sour soup is by using a pressure cooker. This recipe takes only 10 minutes to cook, but the flavors are just as delicious as if you had simmered it for hours. The pressure cooker also helps to infuse the flavors of the ingredients, making the soup more flavorful. Plus, the pressure cooker also makes the meat tender and juicy, perfect for those who love a hearty soup.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Are you on a keto diet but still craving hot and sour soup? Then this keto-friendly Chinese hot and sour soup recipe is for you. It uses keto-friendly ingredients, such as shirataki noodles, which are low in carbs and calories, making this soup a guilt-free option. It's also packed with protein and healthy fats, making it a nutritious and satisfying meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you want to learn how to make an authentic Chinese hot and sour soup, then this recipe is your best bet. The secret to achieving an authentic taste is using homemade chicken broth and traditional Chinese ingredients, such as black vinegar and Sichuan peppercorns. The result is a rich and flavorful soup that will transport you to the streets of China.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This easy Chinese hot and sour soup recipe is perfect for those who want a quick and simple meal. It uses basic ingredients that are easily accessible and takes only 30 minutes to make. The addition of chicken makes it a hearty and filling meal, perfect for those cold winter nights. And for those who love a little heat, feel free to add more chili paste or chili oil for an extra kick.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
If you're short on time but still want to enjoy a delicious bowl of hot and sour soup, then this quick and easy recipe is for you. It takes only 15 minutes to make, and it's just as flavorful as the traditional version. This recipe also uses chicken broth as the base, but feel free to use vegetable broth if you prefer a vegetarian option.
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Quick and Easy Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
If you're looking to add more vegetables to your diet, then this Chinese nine-vegetable hot and sour soup is a great option. It's loaded with various vegetables, such as bok choy, carrots, and snow peas, making it a nutritious and healthy meal. The combination of vegetables also adds different textures and flavors to the soup, making it more interesting and satisfying.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup recipe is perfect for those who want a simple and classic version of the dish. It uses basic ingredients, such as chicken broth, tofu, and mushrooms, and takes only 30 minutes to make. The result is a delicious and comforting bowl of soup that will warm you up on a cold day.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
If you're a fan of spicy food, then this Chinese spicy hot and sour soup is a must-try. It uses various types of chili, including Sichuan pepper, to give the soup a fiery kick. The addition of vinegar and soy sauce balances out the spiciness, creating a perfect harmony of flavors. This soup is not for the faint of heart, but it's definitely worth a try.
Ever wondered how restaurants make their hot and sour soup so delicious? With this Chinese restaurant-style hot and sour soup recipe, you can now recreate that same flavor at home. This recipe uses a combination of chicken broth and beef broth, which adds depth and richness to the soup. The addition of egg also creates a creamy and velvety texture, making it a more luxurious version of the soup.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
For a fusion twist on the classic hot and sour soup, try this vegetarian hot and sour soup recipe with an Indo-Chinese twist. It uses Indian spices, such as garam masala and turmeric, to give the soup a unique and flavorful taste. The result is a delicious and aromatic soup that will satisfy your cravings for both Chinese and Indian cuisine.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
Who doesn't love takeout-style hot and sour soup? With this recipe, you can now make your own healthier version of this popular takeout dish. It uses low-sodium chicken broth and lean protein, such as chicken breast, for a healthier option. The combination of ginger, garlic, and chili paste gives the soup a burst of flavor, making it just as delicious as the restaurant version.
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Takeout-Style Hot-and-Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Dried Wood Ear Mushrooms
If you're looking for a lighter and healthier version of hot and sour soup, then this vegetable hot and sour soup recipe is perfect for you. It uses a variety of vegetables, such as carrots, mushrooms, and cabbage, making it a nutrient-dense and low-calorie meal. The broth is also flavored with a mixture of soy sauce, vinegar, and chili paste, creating a savory and tangy taste.
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Vegetable Hot and Sour Soup
Main Ingredients: Mixed Vegetables, Spring Onions, Onions, Garlic Paste
This hot and sour soup recipe is perfect for those who want a simple and classic version of the dish. It uses basic ingredients, such as chicken broth, tofu, and mushrooms, and takes only 30 minutes to make. The result is a delicious and comforting bowl of soup that will warm you up on a cold day.
Ingredients:
For the broth:
- 6 cups of chicken or vegetable broth
- 1 cup of sliced mushrooms
- 1/2 cup of bamboo shoots, sliced
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of chili paste or sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
For the toppings:
- 1/2 cup of cubed tofu
- 1/4 cup of sliced green onions
- 1/4 cup of sliced bamboo shoots
- 1/4 cup of sliced shiitake mushrooms
- 1 egg, beaten Featured keywords: Chinese hot and sour soup, authentic Chinese dish, real Chinese hot and sour soup recipe
Instructions:
1. In a large pot, bring the broth to a boil.
2. Add in the sliced mushrooms and bamboo shoots. Let it cook for 5 minutes.
3. In a small bowl, mix together the rice vinegar, soy sauce, chili paste or sauce, sesame oil, and sugar.
4. Pour the mixture into the broth and stir well. Let it simmer for 10 minutes.
5. In the meantime, prepare the toppings by slicing the tofu, green onions, bamboo shoots, and shiitake mushrooms.
6. Once the soup has simmered, add in the tofu and toppings. Let it cook for another 5 minutes.
7. Slowly pour in the beaten egg while stirring the soup. This will create the signature "ribbons" in the soup.
8. Let the soup cook for an additional 2-3 minutes.
9. Serve hot and garnish with additional green onions, if desired.
This authentic Chinese hot and sour soup recipe is a perfect balance of flavors, with the tanginess from the vinegar and the spiciness from the chili paste. It is a traditional Chinese dish that is enjoyed as a starter in many Chinese meals. The combination of ingredients may seem unusual, but they all come together to create a harmonious and delicious soup. Plus, it is a great way to add more vegetables and protein to your diet. So why not give this real Chinese hot and sour soup recipe a try and impress your family and friends with your Chinese cooking skills?
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