18 Real Chinese Egg Fried Rice Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

In today's bustling world, Chinese cuisine has become a staple in many households. Among the many delicious dishes, one that stands out is the famous Chinese Egg Fried Rice. This simple yet flavorful dish has become a go-to for many people, whether it be for a quick and easy meal or a side dish to complement other dishes. However, not all fried rice recipes are created equal. In this article, we will delve into the authentic Chinese Egg Fried Rice recipe, straight from the hands of a professional Chinese chef. So put on your apron and get ready to create a mouth-watering dish that will transport you to the streets of China!

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1 of 20

Indo Chinese Egg Fried Rice

Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Hyderabadi Street style Egg fried rice | with pro tips
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Indo Chinese Egg Fried Rice - MySpicyKitchen
Indulge in the delicious fusion of Indian and Chinese flavors with this Indo Chinese Egg Fried Rice recipe. It's a perfect dish for those who love a little spice in their meals.
Main Ingredients: Cooked Rice, Carrot, Onion, Green Chili, Salt, Dark Soy
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This classic Chinese dish is a staple in many households. It's quick, easy, and packed with flavor. Plus, it's a great way to use up leftover rice.
3 of 20

Chinese Egg Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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10 Minute Simple Egg Fried Rice - Homemade Hooplah
Also known as Yangzhou Fried Rice, this dish is a popular variation of Chinese Egg Fried Rice. It's made with different types of meat, vegetables, and sauces, making it a complete meal in itself.
4 of 20

Vegan Indo Chinese "Egg" Fried Rice

Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
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Vegans can enjoy the deliciousness of Chinese Egg Fried Rice with this recipe. Instead of using eggs, this dish features tofu as the "egg" replacement, giving it a similar texture and taste.
5 of 20

Spicy Schezwan Indo-Chinese Egg Fried Rice

Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
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For those who love a little heat in their food, this Spicy Schezwan Indo-Chinese Egg Fried Rice is a must-try. It's loaded with bold flavors and is sure to satisfy your cravings.
6 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
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This Egg Fried Rice recipe is a great introduction to Chinese cooking for beginners. It's simple, quick, and perfect for a weekday dinner.
7 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
A white plate of a generous portion of Healthy Chinese Chicken Egg ...
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Who says fried rice can't be healthy? This recipe features lean chicken, lots of vegetables, and brown rice for a nutritious and delicious twist on Chinese Egg Fried Rice.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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This is the ultimate comfort food for any Chinese food lover. It's flavorful, satisfying, and can be customized with your choice of protein and vegetables.
9 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection
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If you're a visual learner, then this Perfect Chinese Fried Rice recipe is for you. It comes with a helpful video to guide you through the steps and ensure you get the perfect fried rice every time.
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If you prefer pork over chicken, then this Chinese Pork Fried Rice is a must-try. The combination of tender pork, fluffy rice, and delicious Chinese flavors is a match made in heaven.
11 of 20

Egg Fried Rice

Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
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This basic Egg Fried Rice recipe is a great starting point for experimenting with different flavors and ingredients. Make it your own by adding your favorite meats, vegetables, and sauces.
12 of 20

Chinese Sausage & Egg Fried Rice

Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
The best Chinese sausage fried rice | Casually Peckish
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Chinese sausage adds a unique and delicious flavor to this Egg Fried Rice recipe. It's a great way to switch up your usual fried rice game and add some variety to your meals.
13 of 20

Healthy Chinese chicken egg fried rice

Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
A white plate of a generous portion of Healthy Chinese Chicken Egg ...
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This is another healthy twist on Chinese Egg Fried Rice. It's packed with lean chicken, vegetables, and whole grains for a nutritious and guilt-free meal.
14 of 20

Chinese Ham and Egg Fried Rice

Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
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If you have leftover ham from a holiday meal, this Chinese Ham and Egg Fried Rice is a great way to use it up. It's a delicious and easy one-pan meal that's perfect for a busy weeknight.
15 of 20

Plain Egg Fried Rice (Chinese Fakeaway)

Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
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Craving Chinese takeout but want to save some money? This Plain Egg Fried Rice recipe is a great alternative to ordering in. It's quick, easy, and tastes just like the real thing.
16 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This Classic Beef Fried Rice is a staple in many Chinese restaurants. But why order in when you can make it at home? This recipe is easy to follow and will satisfy all your fried rice cravings.
17 of 20

Egg Fried Rice with Prawns and Peas

Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
easy egg fried rice - Lost in Food
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This Egg Fried Rice with Prawns and Peas is a great way to incorporate more seafood into your diet. The flavors of the prawns and peas add a delicious twist to this classic Chinese dish.
18 of 20

How To Make Chinese Golden Egg Fried Rice

Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
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This recipe shows you how to make Chinese Golden Egg Fried Rice, which is essentially a fried rice omelette. It's a unique and tasty twist on traditional fried rice, perfect for impressing your dinner guests.
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Chicken Fried Rice | Chinese Fried Rice

Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
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This Chicken Fried Rice recipe is a delicious and easy way to use up leftover rice and chicken. With a few simple ingredients, you can create a flavorful and filling meal in no time.
20 of 20

Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...

Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
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This Chinese Chicken with Garlic and Cashew Nuts is a great dish to pair with Egg Fried Rice. The bold flavors of the chicken and cashews complement the simple flavors of the fried rice perfectly.

The Secret to Perfect Chinese Egg Fried Rice

Using the Right Rice

The key to achieving the perfect texture and flavor for Chinese Egg Fried Rice lies in the type of rice used. Long grain rice is the preferred choice as it has a firmer texture and does not clump together. Jasmine rice is also a good option as it has a fragrant aroma that adds depth to the dish. Avoid using short grain rice as it tends to get mushy and sticky, resulting in a clumpy fried rice.

Pre-cooking the Rice

For the best results, it is recommended to use day-old rice for Chinese Egg Fried Rice. This is because freshly cooked rice tends to be moist and sticky, making it difficult to achieve the desired texture. To pre-cook the rice, wash it thoroughly and let it dry for an hour before cooking. This will ensure that the grains are separate and not sticky.

The Importance of Wok Hei

Wok Hei, also known as the "breath of the wok," is a crucial element in creating authentic Chinese Egg Fried Rice. It refers to the smoky flavor that comes from cooking food in a hot wok. To achieve this, heat up the wok until it is smoking hot before adding any ingredients. Peanut oil is the preferred choice for frying as it has a high smoking point and adds a nutty flavor to the dish.

Adding the Eggs

As the name suggests, eggs are an essential ingredient in Chinese Egg Fried Rice. To achieve the perfect balance of flavors, it is recommended to use two eggs for every cup of rice. Beat the eggs lightly before adding them to the wok. Once the eggs are cooked, set them aside before adding other ingredients. This will prevent them from getting overcooked and rubbery.

Flavorful Additions

While eggs and rice are the main components of Chinese Egg Fried Rice, other ingredients can be added to enhance the flavor. Soy sauce and sesame oil are commonly used to add a savory and nutty taste. Spring onions and garlic are also popular additions that add a burst of flavor to the dish. For a protein-packed meal, you can also add chicken, shrimp, or vegetables to the fried rice. Now that you have the recipe for authentic Chinese Egg Fried Rice, it's time to put your skills to the test. With the right ingredients and techniques, you can create a flavorful dish that will leave your taste buds wanting more. So why not give it a try and impress your family and friends with your culinary skills? Trust us; they'll be begging you for the recipe!
18 real chinese egg fried rice recipe Prepare to be amazed!

Indo Chinese Egg Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup rice cooked or 2 ¾ cups cooked rice
  • egg Scrambled
  • 7 green beans chopped, ⅓ cup chopped
  • 1 1/2 carrots medium sized, chopped, ⅓ cup choppped
  • 1 tablespoon oil
  • 1/3 cup scallion greens chopped, or Onions
  • 1/2 teaspoon ginger garlic paste or chopped
  • 1/2 teaspoon black pepper Powder, adjust to taste
  • 3/4 teaspoon salt adjust to taste
  • egg Scrambled
  • 2 eggs I used 2 eggs
  • 1/2 teaspoon water
  • 1/8 teaspoon black pepper Powder
  • 1/8 teaspoon salt
  • 1 teaspoon oil

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 210 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 2 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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