20 Real Chinese Egg Drop Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Egg drop soup is a classic Chinese dish that has been enjoyed for centuries. This simple yet flavorful soup is a staple in many Chinese households and has become a popular choice in Chinese restaurants around the world. The dish is made from a few basic ingredients, including eggs, broth, and cornstarch. However, the key to a truly authentic and delicious egg drop soup lies in the technique and attention to detail. In this article, we will share a professional and well-organized recipe for real Chinese egg drop soup, so you can recreate this beloved dish in the comfort of your own home.

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Mastering the Art of Making Egg Drop Soup

Now that you have all the necessary ingredients, it's time to learn the art of making real Chinese egg drop soup. The key to a perfect egg drop soup is ensuring that the eggs are cooked just right - not overcooked or undercooked. To achieve this, you will need to create a "whirlpool" in the broth by stirring it in a circular motion while slowly pouring in the beaten eggs. This allows the eggs to cook evenly and creates the characteristic "ribbons" that give egg drop soup its distinct texture.

Adding Flavors and Variations

While the traditional egg drop soup recipe calls for basic ingredients, you can add your own twist by incorporating additional flavors and ingredients. For a heartier soup, you can add some shredded chicken or tofu. For a burst of freshness, you can also add some chopped scallions or cilantro as a garnish. Additionally, you can experiment with different types of broth, such as pork or vegetable, to create unique variations of egg drop soup.

Making it Your Own

The beauty of egg drop soup is its versatility and simplicity, making it easy to customize to your liking. You can add a touch of soy sauce or rice vinegar for a tangy kick, or a pinch of white pepper for a little heat. Some people even like to add a small amount of sesame oil for a nutty flavor. The possibilities are endless and you can adjust the recipe to suit your taste preferences.

In Conclusion

Now that you have the recipe and some tips for making real Chinese egg drop soup, it's time to get cooking! With a little practice and experimentation, you can perfect your own version of this classic dish and impress your friends and family. So go ahead and give it a try, and taste the delicious and comforting flavors of authentic Chinese egg drop soup in your own home.
20 real chinese egg drop soup recipe Savor the mouthwatering goodness!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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