16 Real Authentic Italian Pizza Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Pizza is undoubtedly one of the most beloved and iconic Italian dishes around the world. From its humble beginnings in Naples, Italy to being a global sensation, pizza has evolved into numerous variations and flavors. However, to truly experience the authentic and traditional taste of Italian pizza, nothing beats making it from scratch. In this article, we will delve into the real authentic Italian pizza recipe and guide you through the steps to create a mouthwatering masterpiece in your own kitchen.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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This Italian pizza dough recipe is perfect for those who love a classic and traditional pizza. Made with only a few simple ingredients, this dough is the perfect base for any toppings you desire. The key to this recipe is using high-quality Italian flour and allowing the dough to rise for at least 24 hours, resulting in a crispy and flavorful crust.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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If you're looking for a homemade Italian pizza dough recipe that is easy and foolproof, look no further. This recipe uses a combination of all-purpose and bread flour to create a perfect balance of chewy and crispy crust. Plus, the addition of Italian herbs and garlic in the dough adds an extra layer of flavor that will leave your taste buds wanting more.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

If you want to recreate the New York-style pizza in your own kitchen, this Italian pizza dough recipe is a must-try. The secret to this dough is using a high-gluten flour, which creates a chewy and stretchy crust. And for an extra touch of authenticity, make sure to use a pizza stone and a pizza peel to bake your pizza in the oven.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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For a homemade Italian pizza dough that rivals your favorite pizzeria, give this recipe a try. Made with only a handful of ingredients, this dough is easy to make and results in a thin and crispy crust. And if you're feeling adventurous, try adding some Italian sausage or prosciutto to your toppings for an extra burst of flavor.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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This Italian pizza dough recipe is perfect for those who want to make their own pizza from scratch. The dough requires a bit of time to rise, but the end result is well worth the wait. The addition of olive oil and honey in the dough gives it a slight sweetness and creates a crispy and golden crust.

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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If you're looking for a rustic Italian pizza dough that is full of flavor, this recipe is for you. This dough is made with a combination of whole wheat and all-purpose flour, resulting in a hearty and nutty crust. And the addition of rosemary and parmesan in the dough adds a delicious Italian twist to this classic recipe.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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This pizza dough recipe lives up to its name and is perfect for those who are new to making their own pizza at home. The dough is made with a combination of bread flour and all-purpose flour, resulting in a chewy and flavorful crust. And the addition of olive oil and sugar in the dough adds a touch of sweetness that pairs perfectly with savory toppings.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

If you're short on time but still want to enjoy a delicious homemade pizza, this lazy pizza dough recipe is for you. Made with self-rising flour and greek yogurt, this dough comes together in minutes and requires no rising time. And the best part? It still results in a crispy and tasty crust.

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough recipe is perfect for those who love a thin and crispy crust. The secret to this dough is using Italian "00" flour, which creates a light and delicate dough. And for an extra touch of flavor, try brushing the edges of the crust with garlic butter before baking.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without a side of meatballs. This recipe uses a combination of ground beef and pork for a tender and flavorful meatball. And for an extra kick of flavor, try adding some Italian seasoning and red pepper flakes to the mixture.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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This simple pizza dough recipe is perfect for those who want a blank canvas to create their own unique pizza. Made with only four ingredients, this dough can be prepared in minutes and is perfect for a quick weeknight dinner. And the best part? It's versatile and can be used to make both thin and thick crust pizza.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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If you're a pizza lover who wants to enjoy it on a regular basis, this easy everyday pizza dough recipe is for you. Made with a combination of bread flour and all-purpose flour, this dough is perfect for making multiple pizzas throughout the week. And for an extra touch of flavor, try adding some garlic powder and Italian herbs to the dough.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you prefer your meatballs on the larger side, this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, resulting in a tender and juicy meatball. And for an extra layer of flavor, try adding some fresh parsley and parmesan to the mixture.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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For a thin crust pizza that is full of flavor, give this Italian thin crust pizza dough recipe a try. Made with semolina flour and all-purpose flour, this dough creates a crispy and golden crust. And for an extra touch of authenticity, try topping your pizza with fresh mozzarella and san marzano tomatoes.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Italian Wedding Soup Recipe - NatashasKitchen.com

This classic Italian wedding soup recipe is perfect for those looking for a comforting and hearty meal. Made with meatballs, pasta, and kale, this soup is full of flavor and perfect for a chilly day. And for an extra touch of authenticity, try using acini di pepe pasta.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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If you're in a time crunch but still want to enjoy a homemade pizza, this ten-minute pizza dough recipe is for you. Made with only a handful of ingredients and no rising time, this dough is perfect for making a quick and easy pizza. And for an extra burst of flavor, try adding some garlic powder and Italian herbs to the dough before rolling it out.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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This perfect pizza dough recipe is a must-try for those who want a foolproof and versatile dough. Made with bread flour and all-purpose flour, this dough can be used to make thin or thick crust pizza. And for an extra touch of flavor, try adding some black pepper and oregano to the dough.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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If you're looking for a unique and tasty way to enjoy pasta, this Italian crescent casserole is for you. Made with crescent rolls, ground beef, and Italian seasoning, this casserole is full of flavor and perfect for a weeknight dinner. And for an extra touch of authenticity, try using san marzano tomatoes in the sauce.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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For those following a keto diet, this Italian meatball recipe is a game-changer. Made with ground beef, pork rinds, and parmesan cheese, these meatballs are low-carb and full of flavor. And for an extra kick of flavor, try adding some red pepper flakes to the mixture.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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For a unique and tasty appetizer, give these Italian sausage-stuffed mushrooms a try. Made with sweet Italian sausage, breadcrumbs, and parmesan cheese, these mushrooms are full of flavor and perfect for a party or gathering. And for an extra burst of flavor, try adding some fresh herbs to the stuffing mixture.

Ingredients and Preparation

Gather Your Ingredients

Before you start making your pizza, it is essential to have all the necessary ingredients at hand. This includes high-quality flour, yeast, salt, water, tomatoes, mozzarella cheese, and olive oil. The key to a perfect pizza lies in the quality of your ingredients, so make sure to pick the best ones available.

Make the Dough

The first step in making authentic Italian pizza is to make the dough. Mix the flour, yeast, and salt in a large bowl, and gradually add in the water. Knead the dough until it becomes smooth and elastic. Cover it with a damp cloth and let it rise for at least an hour.

Assembling Your Pizza

Prepare the Pizza Sauce

While the dough is rising, you can start making the pizza sauce. This is a crucial step in achieving the authentic taste of Italian pizza. Crushed tomatoes, garlic, salt, and olive oil are the key ingredients for a simple yet flavorful sauce.

Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a floured surface. Use your hands to stretch the dough into a round shape, making sure it is thin and even throughout.

Add the Toppings

The toppings you choose for your pizza are entirely up to your preference. However, for an authentic Italian pizza, fresh mozzarella cheese, basil, and a drizzle of olive oil are must-haves. You can also add your favorite vegetables, meats, or other toppings of your choice.

Bake and Enjoy

Bake in a Hot Oven

Preheat your oven to the highest temperature possible, typically around 500 degrees Fahrenheit. Once the oven is hot enough, carefully transfer your pizza onto a baking sheet and place it in the oven. Bake for 10-12 minutes or until the crust is golden brown.

Slice and Serve

Remove the pizza from the oven and let it cool for a few minutes before slicing it into wedges. Serve and enjoy your real authentic Italian pizza with your favorite beverage and some good company.

Now that you have the real authentic Italian pizza recipe at your fingertips, there's no need to visit a fancy pizzeria to get a taste of Italy. With some quality ingredients and a little bit of effort, you can create a delicious and traditional pizza in the comfort of your own home. Buon appetito!