18+ Reader's Digest Christmas Cake Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
For those looking to add a festive touch to their holiday dessert spread, the Reader's Digest Christmas Cake recipe is a must-try. This timeless recipe has been passed down through generations, and for good reason. Not only is it delicious, but it also brings together the warm and comforting flavors of Christmas. With cinnamon, nutmeg, and ginger, this cake is sure to fill your home with the delightful scents of the holiday season. But the best part? It's surprisingly easy to make. So, grab your apron and get ready to impress your loved ones with this traditional Christmas treat.
Christmas is just around the corner and what better way to celebrate than with a delicious Christmas cake? This classic holiday treat is a staple in many households and can be made in so many different ways. From traditional fruit cakes to unique flavor combinations, there's a Christmas cake out there for everyone. So, get ready to indulge in some of the best Christmas cake recipes out there!
2of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of tart and sweet flavors, then this cranberry Christmas cake is the perfect dessert for you. Made with fresh cranberries and a hint of orange, this cake is a festive and flavorful addition to any holiday table. The bright red cranberries also add a pop of color that makes this cake a true showstopper.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Buche de Noel, the Yule Log cake is a traditional Christmas dessert that originated in France. This showstopping cake resembles a log and is often decorated with meringue mushrooms to complete the look. With a rich chocolate sponge cake and creamy filling, this is a must-try for chocolate lovers.
4of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to make a delicious Christmas cake, then this simple recipe is for you. Made with basic pantry ingredients, this cake is easy to whip up and is perfect for last-minute holiday gatherings. Top it off with some powdered sugar or a drizzle of chocolate for a festive touch.
5of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with making a Christmas cake is keeping it moist. But with this recipe, you won't have to worry about dry cake. The secret is to use buttermilk and applesauce, which add moisture and flavor to the cake. Plus, the addition of cinnamon and nutmeg makes it taste like Christmas in every bite.
6of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and impressive Christmas cake, then look no further than the Pandoro Christmas tree cake. This Italian classic is made with a soft and buttery yeast-based dough that is shaped into a Christmas tree. It's then dusted with powdered sugar and topped with a chocolate star for a stunning presentation.
7of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cakes are a classic Christmas dessert that is often made with dried fruits, nuts, and spices. This recipe uses a combination of dried plums, raisins, and apricots for a fruity and flavorful cake. It's also soaked in brandy for a boozy kick that is sure to make your Christmas celebrations merrier.
8of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're tired of traditional Christmas flavors, then this cranberry and lime cake is a refreshing change. The tangy lime adds a burst of freshness to the tart cranberries, making this cake perfect for those who prefer lighter and more citrusy desserts. Plus, the vibrant red and green colors make it a festive addition to any holiday spread.
9of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a great option for those who love nutty and fruity flavors. The combination of pistachios and cherries not only adds a lovely crunch to the cake but also gives it a beautiful red and green color. Serve it with a dollop of whipped cream for a decadent holiday treat.
10of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Looking for a fruit cake recipe that is packed with fruits and nuts? This one is for you. With a mix of dried fruits and nuts, this cake is a true celebration of Christmas flavors. The addition of rum or brandy also gives it a rich and boozy taste, making it the perfect dessert to end your holiday meal.
11of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
For a more sophisticated take on a cranberry Christmas cake, try this recipe that combines cranberries with almonds. The nutty and slightly sweet almonds pair perfectly with the tart cranberries, creating a well-balanced and delicious dessert. Top it off with some whipped cream and fresh cranberries for a beautiful presentation.
12of 20
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake is a classic Christmas dessert that originated in England. This recipe is a modern twist on the traditional cake, with the addition of cinnamon and nutmeg for a warm and cozy flavor. The plums also add a sweet and tangy element that makes this cake a must-have for the holiday season.
13of 20
Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have much experience with baking? No problem! This easy Christmas cake recipe is perfect for beginners. With just a few simple ingredients and minimal prep time, you'll have a delicious and festive cake ready in no time. You can also get creative with the decorations and make it your own.
14of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a fan of traditional Christmas desserts, then this classic Christmas cake is a must-try. Made with dried fruits, nuts, and spices, this cake is a true representation of holiday flavors. Plus, it's soaked in brandy for added moisture and a boozy kick that will make your Christmas celebrations even more merry.
No Christmas celebration is complete without sugar cookies. These classic cookies are not only delicious but also fun to decorate. Use festive cookie cutters and get creative with your designs to make the perfect edible Christmas decorations. These cookies also make great gifts for friends and family.
16of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you want to add some color and whimsy to your holiday dessert table, then these peppermint meringue swirls are a must. The light and airy meringue cookies are flavored with peppermint extract and topped with crushed candy canes for a festive touch. These treats are perfect for snacking on while sipping on some hot cocoa.
17of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory option for your Christmas celebrations? This pull-apart pizza bread is sure to be a hit with both kids and adults. The dough is shaped into a Christmas tree and topped with all your favorite pizza toppings. It's the perfect combination of festive and delicious.
18of 20
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Indulging in rich and decadent desserts is a big part of the holiday season, but if you're looking for a healthier option, this Christmas cake recipe is for you. Made with whole wheat flour, applesauce, and olive oil, this cake is a lighter and healthier version of the traditional Christmas cake. You can also add your favorite nuts and dried fruits for added nutrition and flavor.
In Japan, Christmas cake is a popular dessert that is enjoyed on Christmas Eve. This fluffy and light sponge cake is filled with whipped cream and decorated with strawberries and a festive chocolate design. It's a must-try for those looking for a unique and delicious Christmas cake option.
20of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies, also known as Cucidati, are a staple in many Italian households during the holiday season. These cookies are filled with a delicious fig and nut filling and are often shaped into festive designs like Christmas trees or wreaths. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Simple Ingredients, Incredible Flavor
What You'll Need:
All-purpose flour - 2 cups
Brown sugar - 1 cup
Butter - 1 cup
Eggs - 4 large
Milk - 1 cup
Cinnamon - 1 tsp
Nutmeg - 1 tsp
Ginger - 1 tsp
Baking powder - 2 tsp
Salt - 1 tsp
Raisins - 1 cup
Candied cherries - ½ cup
Chopped nuts - ½ cup
Rum - ¼ cup
Vanilla extract - 1 tsp
As you can see, the ingredients for this Christmas cake are simple and easy to find. In fact, you may already have most of them in your pantry. The key to this recipe is using fresh and high-quality ingredients to ensure the best flavor. For example, using freshly grated nutmeg instead of pre-ground can make a world of difference in the taste of the cake.
How to Make It:
In a large bowl, mix together the flour, brown sugar, and butter until it resembles coarse crumbs.
In a separate bowl, beat the eggs and add in the milk, cinnamon, nutmeg, ginger, baking powder, and salt.
Slowly add the egg mixture to the flour mixture, stirring until well combined.
In a small bowl, mix together the raisins, candied cherries, chopped nuts, rum, and vanilla extract.
Add this mixture to the batter, stirring until evenly distributed.
Pour the batter into a greased and floured 9-inch round cake pan.
Bake at 350°F for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes in the pan before removing it to a wire rack to cool completely.
Serve with a dusting of powdered sugar or a dollop of whipped cream for a festive touch.
And there you have it, a delectable Christmas cake that is sure to become a holiday tradition in your family. The aromatic spices and rich flavors of this cake will have everyone coming back for seconds. So, why not add this recipe to your holiday baking list and spread some Christmas cheer with your loved ones?
