20 Reachel Ray Recipe For Italian Roast Beef Sandwich Get Ready To Indulge!
Published on: Mar 18, 2024
If you're craving a hearty and flavorful sandwich, look no further than this delicious recipe for Italian roast beef sandwiches by celebrity chef Rachael Ray. This mouth-watering dish is sure to satisfy your hunger and impress your taste buds. With simple ingredients and easy instructions, you'll be able to create a professional and delicious meal in no time. So put on your apron and get ready to cook up a storm with this amazing recipe.
If you're tired of the same old roast beef sandwiches, why not try something new? This leftover roast beef Italian stew is a delicious and hearty way to use up any extra roast beef you may have. It's a perfect dish for a cold winter night, and it's so easy to make. Simply chop up your leftover roast beef and add it to a pot with some vegetables, broth, and Italian herbs. Let it simmer for a bit, and voila! You have a delicious and comforting stew that your whole family will love. Serve it with some crusty bread for a complete meal.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
If you're a fan of French dip sandwiches, you'll love this twist on the classic. This balsamic roast beef French dip sandwich takes the traditional sandwich to a whole new level. The balsamic vinegar adds a tangy and slightly sweet flavor to the roast beef, making it even more delicious. Simply marinate your roast beef in a mixture of balsamic vinegar, soy sauce, and brown sugar before cooking it. Then, thinly slice the cooked beef and assemble your sandwich with some provolone cheese and au jus for dipping. It's a perfect lunch or dinner option that's sure to impress your taste buds.
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Campfire Sandwich
Main Ingredients: Roast Beef, Cheese, Rolls
Next time you're camping, why not try making this delicious and easy campfire sandwich? It's a fun and unique way to enjoy your roast beef. Simply wrap your roast beef, cheese, and any other toppings you desire in foil and place it over the campfire to heat and melt all the ingredients together. The result is a warm and gooey sandwich that is perfect for a camping trip. You can even experiment with different combinations of toppings to find your favorite campfire sandwich recipe.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're short on time but still want a delicious roast beef dinner, this 3 ingredient chuck roast recipe is perfect for you. All you need is a chuck roast, some Italian dressing mix, and beef broth. Simply place the chuck roast in your slow cooker, sprinkle the Italian dressing mix over it, and pour in the beef broth. Let it cook on low for 8 hours, and you'll have a tender and flavorful roast beef dinner without any fuss. Serve it with your favorite sides for a complete meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Of course, we can't forget the classic and simple roast beef recipe. There's nothing quite like a perfectly cooked and juicy roast beef. To achieve this, you'll need a good quality cut of beef, some seasonings, and a bit of patience. Rub your beef with a mixture of salt, pepper, and your favorite herbs and spices, and then roast it in the oven until it reaches your desired level of doneness. Let it rest before slicing, and you'll have a delicious and versatile main dish that can be served with a variety of sides.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
If you love pulled pork, you'll love this slow cooker shredded beef recipe. It's a great way to use up a tougher cut of beef and turn it into a tender and flavorful dish. Simply place your beef in the slow cooker with some broth and seasonings, and let it cook on low for 8 hours. Once it's done, use two forks to shred the beef, and then mix it with your favorite BBQ sauce for a delicious and saucy shredded beef. Serve it on buns or use it as a topping for nachos or tacos for a fun twist on traditional pulled pork.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
If you're a fan of Philly cheesesteak sandwiches, you'll love these Philly stuffed peppers. They have all the flavors of a classic Philly cheesesteak but in a healthier and more colorful package. Simply stuff halved bell peppers with cooked roast beef, sautéed onions and peppers, and provolone cheese, and then bake until everything is melted and heated through. It's a fun and delicious way to enjoy your roast beef, and it's also a great way to sneak in some extra veggies.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
If you're in the mood for something spicy and flavorful, try making this Birria de Res, or Mexican beef stew. It's a traditional Mexican dish that is perfect for a cold winter night. The beef is slow-cooked with a variety of spices and chilies, resulting in a rich and flavorful broth that is perfect for dipping. Serve it with some tortillas, lime wedges, and your favorite toppings for a delicious and authentic Mexican meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an instant pot, this roast beef and gravy recipe will become a go-to for busy weeknights. The instant pot allows you to cook the roast beef in a fraction of the time, and the result is a tender and flavorful dish that is perfect for a quick and easy dinner. To make the gravy, simply use the juices from the cooked beef and mix it with some flour and broth to create a thick and delicious sauce. Serve it with some mashed potatoes and your favorite vegetables for a complete meal.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This hot roast beef sandwich is a classic and comforting dish that is perfect for a lazy weekend lunch or dinner. Simply pile sliced roast beef on top of some toasted bread, and then smother it in a rich and flavorful gravy. Top it with some melted cheese and serve it with a side of fries or a salad for a delicious and satisfying meal. It's a great way to use up any leftover roast beef and make it into a whole new dish.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
For a simple and delicious lunch option, you can't go wrong with a classic roast beef sandwich. Simply pile thinly sliced roast beef on your favorite bread, and then add your favorite toppings such as cheese, lettuce, tomato, and mayo. You can also mix things up by adding different spreads or sauces, like horseradish or BBQ sauce. It's a quick and easy meal that is perfect for busy days.
This Italian roast beef sandwich is a flavorful and hearty option for a lunch or dinner. The roast beef is cooked in a mixture of Italian seasonings, resulting in a tender and flavorful meat. Add some roasted red peppers, provolone cheese, and a drizzle of balsamic vinegar for a delicious and satisfying sandwich. You can also add some sautéed onions and mushrooms for even more flavor and texture.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you have a lot of leftover roast beef, why not turn it into a tasty stroganoff? This dish is a great way to use up any extra meat and turn it into a completely new meal. Simply sauté some onions and mushrooms, add in your leftover roast beef, and then mix in some sour cream and beef broth. Serve it over egg noodles for a delicious and comforting meal that will warm you up on a cold day.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
For a unique twist on the classic Philly cheesesteak sandwich, try making this Italian cheesesteak version. Instead of using traditional steak, this recipe uses thinly sliced roast beef, which is then cooked with Italian seasonings and topped with melted provolone cheese. You can also add some sautéed peppers and onions for even more flavor and texture. It's a delicious and satisfying sandwich that is perfect for lunch or dinner.
This Italian hoagie sandwich is a hearty and flavorful option for lunch or dinner. It's filled with thinly sliced roast beef, salami, ham, provolone cheese, and a variety of Italian toppings such as roasted red peppers, olives, and artichokes. Toast it in the oven for a few minutes to melt the cheese and make the bread crispy, and then drizzle it with some Italian dressing for a delicious and satisfying meal.
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Roast Beef Caprese Sandwich
Main Ingredients: Sandwich Bread, Whole Grain Mustard, Roast Beef, Fresh
This roast beef Caprese sandwich is a delicious and fresh take on the classic Italian Caprese salad. It's filled with thinly sliced roast beef, fresh mozzarella, juicy tomatoes, and fragrant basil leaves. Drizzle it with some balsamic glaze for a tangy and sweet finish, and serve it on toasted bread for a satisfying meal that's perfect for a hot summer day.
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Submarine Sandwich
Main Ingredients: Roast Beef, Honey Ham, Roast Turkey, Provolone Cheese
This submarine sandwich is a perfect option for a quick and easy lunch or dinner. It's filled with your choice of deli meats, including roast beef, and topped with your favorite cheese, veggies, and condiments. You can also add some Italian dressing for a tangy and flavorful kick. Serve it with a side of chips or a salad for a complete meal that's sure to satisfy.
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Keto Sandwich Wraps
Main Ingredients: Cream Cheese, Fresh Basil, Pepperoncini, Roasted Red
If you're following a keto diet, this roast beef sandwich wrap is a great option for a satisfying and low-carb meal. Simply use large lettuce leaves as your wrap, and fill them with sliced roast beef, cheese, and your favorite toppings such as avocado, cucumber, and tomato. You can also add some mayo or a keto-friendly sauce for extra flavor. Roll them up and enjoy a tasty and healthy sandwich alternative.
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French Dip Sandwich
Main Ingredients: Hoagie Rolls, Roast Beef, Muenster Cheese, Onion, Olive
This French dip sandwich is a classic and delicious way to enjoy your roast beef. The key to a great French dip is the au jus, which is a simple and savory beef broth that is used for dipping the sandwich. Simply cook your roast beef in the slow cooker with some broth and seasonings, and then use the juices to make the au jus. Serve your sandwich with a side of the au jus for a delicious and satisfying meal.
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Garlic Roast Beef Sandwich
Main Ingredients: French Bread, Butter, Garlic, Finely Grated Parmesan
This garlic roast beef sandwich is perfect for garlic lovers. The roast beef is rubbed with garlic and herbs, and then cooked to perfection in the oven. Serve it on toasted bread with some roasted garlic aioli, lettuce, tomato, and your choice of cheese for a flavorful and satisfying meal. You can also add some roasted peppers or onions for even more flavor and texture.
Ingredients:
1 pound thinly sliced roast beef
1 large baguette or 4 crusty rolls
1/4 cup olive oil
4 cloves of garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1/4 cup grated parmesan cheese
Salt and pepper, to taste
4 slices of provolone cheese
1 cup marinara sauce
Instructions:
Preheat your oven to 375°F.
In a small bowl, mix together the olive oil, minced garlic, oregano, thyme, red pepper flakes, and parmesan cheese. This will be your flavorful spread for the sandwiches.
Cut the baguette or rolls in half lengthwise, and place them on a baking sheet.
Spread the garlic and herb mixture evenly on both sides of the bread.
Next, layer the roast beef slices on one side of the bread and top with the provolone cheese.
On the other side of the bread, spread the marinara sauce.
Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and the bread is toasted.
Once done, remove from the oven and close the sandwich.
Let it cool for a few minutes before slicing and serving.
Serve hot and enjoy your delicious Italian roast beef sandwiches!
This recipe is perfect for a quick and easy lunch or dinner, and it's also great for feeding a crowd. The combination of tender roast beef and flavorful garlic herb spread creates a mouth-watering taste that will leave you wanting more. The addition of marinara sauce adds a touch of Italian flavor and makes this sandwich truly irresistible. So next time you're in the mood for a delicious and satisfying meal, give this Rachael Ray recipe for Italian roast beef sandwiches a try. You won't be disappointed!
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