18 Reachel Ray Recipe For Italian Roast Beef Get Cooking And Enjoy!
Published on: Mar 18, 2024
If you're looking for a hearty and delicious meal to serve to your family or friends, look no further than this recipe for Italian roast beef from celebrity chef Rachael Ray. With its rich flavors and tender meat, this dish is sure to become a favorite in your household. So, roll up your sleeves and let's get cooking!
Don't let your leftover roast beef go to waste! Turn it into a delicious Italian stew that will warm you up on a chilly night. This recipe is easy to make and full of flavor, making it a perfect weeknight meal.
To make this stew, start by sautéing onion and garlic in a large pot. Then add in your leftover roast beef, tomatoes, and Italian seasoning. Let it simmer for about 20 minutes and then serve with crusty bread for a hearty and satisfying meal.
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10 Minute French Dip Sandwiches
Main Ingredients: Beef Broth, Roast Beef, Rolls, Mayonnaise, Italian
If you're short on time but craving a delicious sandwich, these 10-minute French dip sandwiches are the perfect solution. All you need is some roast beef, beef broth, and hoagie rolls to make this classic dish in no time.
To assemble the sandwiches, simply pile on the roast beef and top it with some provolone cheese. Then dip the sandwiches in a piping hot bowl of beef broth for the perfect amount of flavor and juiciness. It's a quick and easy meal that will satisfy your cravings.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
For those days when you don't have a lot of time or ingredients on hand, this 3-ingredient chuck roast recipe is a lifesaver. All you need is a chuck roast, some beef broth, and your favorite seasonings.
Simply place everything in a slow cooker and let it cook for 6-8 hours. The result is a tender and flavorful roast beef that you can serve with mashed potatoes, rice, or your favorite veggies. It's a simple, yet delicious meal that the whole family will love.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Of course, no list of roast beef recipes would be complete without the classic dish itself. Whether you're cooking for a special occasion or just want a hearty meal, a traditional roast beef is always a crowd-pleaser.
To make a perfect roast beef, season a beef roast with salt, pepper, and your favorite herbs, then roast it in the oven until it reaches your desired level of doneness. Let it rest before slicing and serving with your favorite sides. It's a timeless dish that never goes out of style.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
Another easy and flavorful way to use up leftover roast beef is to turn it into shredded beef for tacos, sandwiches, or even as a topping for salads. All you need is some beef broth, seasonings, and your roast beef to make this versatile dish.
Simply place everything in a slow cooker and let it cook on low for 6-8 hours. Then shred the roast beef with a fork and serve it however you like. It's a great way to repurpose leftovers and create a whole new meal.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
If you love Philly cheesesteak sandwiches, you'll love this twist on the classic dish. These Philly stuffed peppers are filled with all the delicious flavors of a Philly cheesesteak, but in a healthier and lighter package.
To make these peppers, simply stuff them with roast beef, onions, bell peppers, and provolone cheese, then bake them until the cheese is melted and the peppers are tender. It's a fun and delicious way to enjoy your favorite sandwich in a new way.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
If you're in the mood for something spicy and flavorful, give this Birria de Res recipe a try. This traditional Mexican beef stew is made with beef chuck, chilies, tomatoes, and spices for a rich and hearty dish that will warm you up from the inside out.
Serve it with some rice, beans, and tortillas for a complete and satisfying meal. It's a great option for a dinner party or a cozy night in.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, you know how versatile and convenient it can be. This roast beef and gravy recipe is proof of that. With just a few ingredients and your trusty Instant Pot, you can have a delicious and tender roast beef dinner ready in no time.
Simply sear the beef in the Instant Pot, add in some beef broth and seasonings, and let it cook for about an hour. The result is a tender and flavorful roast beef that you can serve with mashed potatoes and your favorite veggies.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Another great way to use up leftover roast beef is in a delicious stroganoff. This comforting and creamy dish is a crowd favorite and can be made with just a few ingredients.
Sauté onions and mushrooms in a pan, then add in your leftover roast beef, some sour cream, and beef broth. Serve it over noodles or rice for a filling and satisfying meal.
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Beef Slider {with cheese & caramelized onions}
Main Ingredients: Slider Buns, Roast Beef, Caramelized Onions, Swiss
If you're hosting a party or just want a fun and easy meal, these beef sliders are a great option. With beef patties, cheese, and caramelized onions, these sliders are packed with flavor and can be made in just a few minutes.
Serve them on mini buns or slider rolls for a great appetizer or main dish. You can even set up a topping bar with different cheeses, sauces, and vegetables for your guests to customize their sliders.
Main Ingredients: Roast Beef, Provolone Cheese, Green Bell Peppers, Sweet
For a low-carb and gluten-free version of the classic Philly cheesesteak, try these stuffed peppers. They're filled with all the delicious flavors of a Philly cheesesteak, but without the bread.
Stuff bell peppers with roast beef, bell peppers, onions, and provolone cheese, then bake them until the cheese is melted and the peppers are tender. It's a great option for those on a special diet or looking for a healthier version of their favorite sandwich.
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French Dip Sandwiches
Main Ingredients: Onion, Butter, Garlic, Beef Broth, Fresh Ground Black
For a classic and delicious sandwich, you can't go wrong with French dip. This recipe uses roast beef, beef broth, and hoagie rolls for a simple and satisfying meal.
Top your sandwiches with some provolone cheese and serve them with a bowl of hot beef broth for dipping. It's a great option for a quick lunch or dinner.
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Cottage Pie
Main Ingredients: Roast Beef, Extra Virgin Olive Oil, Onion, Butter, All
If you have leftover roast beef and mashed potatoes, you can easily turn them into a delicious cottage pie. This classic British dish is similar to shepherd's pie, but instead of lamb, it uses roast beef.
Simply layer your roast beef with some veggies and top it with mashed potatoes before baking it in the oven. It's a great way to repurpose leftovers and create a whole new meal.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
If you're in need of a comforting and hearty meal, this roast beef casserole is the way to go. It's made with egg noodles, cream of mushroom soup, and, of course, roast beef.
Simply mix all the ingredients together and bake it in the oven until it's hot and bubbly. It's a simple and satisfying dish that the whole family will love.
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Tortilla Pinwheels
Main Ingredients: Tortilla Wrap, Tomato Tortilla Wrap, Turkey, Roast
Looking for a fun and easy appetizer or party dish? These tortilla pinwheels are a great option. They're made with roast beef, cream cheese, and seasonings, all rolled up in a tortilla and sliced into bite-size pieces.
You can even customize these pinwheels with your favorite toppings, like olives, spinach, or bell peppers. They're great for a crowd and can be made ahead of time for added convenience.
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Philly Cheesesteak Sliders
Main Ingredients: Olive Oil, Green Bell Pepper, Onion, Garlic, Roast
Another great option for a party or gathering are these Philly cheesesteak sliders. They're made with slider buns, roast beef, onions, and provolone cheese for a mini version of the classic sandwich.
Top them with some peppers and mushrooms before baking for added flavor and texture. Your guests will love these bite-size sandwiches that pack a punch of flavor.
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Leftover Roast Beef Casserole
Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
Another great way to use up leftover roast beef is in a casserole. This recipe combines egg noodles, cream of mushroom soup, and roast beef for a simple and satisfying dish.
You can even add in some veggies or cheese for extra flavor and nutrition. It's a great option for a comforting and filling meal.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
If you're looking for a different way to prepare roast beef, give this balsamic version a try. It's made with a balsamic vinegar marinade that adds a tangy and sweet flavor to the meat.
Marinate your roast beef for a few hours or overnight, then roast it in the oven until it's cooked to your liking. The result is a tender and flavorful roast beef that pairs well with roasted vegetables or a side salad.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
For a summer-friendly version of roast beef, try grilling it with a delicious marinade. This recipe uses soy sauce, brown sugar, and garlic for a flavorful and tender roast beef.
Grill the roast beef until it's cooked to your liking, then slice it and serve it with your favorite sides. It's a great option for a barbecue or a summer dinner party.
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Philly Cheesesteak Hot Dog
Main Ingredients: Dogs, Hot Dog Buns, Roast Beef, Green Bell Pepper
If you love both Philly cheesesteaks and hot dogs, why not combine the two? These Philly cheesesteak hot dogs are loaded with roast beef, cheese, and onions for a unique and delicious twist on a classic dish.
A Classic Italian Dish
When it comes to Italian cuisine, there are few dishes more beloved than roast beef. And with good reason - this simple yet flavorful dish is a staple in many households and is perfect for any occasion, from a casual family dinner to a holiday feast. In her recipe, Rachael Ray puts her own spin on this classic, incorporating bold flavors and techniques to create a dish that is truly unforgettable.
Key Ingredients
One of the key elements of this recipe is the use of garlic and rosemary. These herbs not only add depth of flavor to the beef, but also infuse it with a wonderful aroma as it cooks. Other essential ingredients include olive oil, salt, and pepper - simple, but crucial components that bring out the natural flavors of the meat.
Getting the Perfect Cut
For this recipe, Rachael Ray recommends using a top round roast, which is a lean and flavorful cut of beef. However, if you prefer a fattier cut, you can also use a bottom round roast. Just be sure to trim off any excess fat before cooking. The key to a tender and juicy roast is to let it rest at room temperature for at least 30 minutes before cooking. This allows the meat to come to room temperature and ensures even cooking.
Time to Cook
Once the meat is seasoned and seared, Rachael Ray suggests cooking it in the oven for about 2 hours, or until the internal temperature reaches 135°F for medium-rare. Be sure to use a meat thermometer to check the temperature, as overcooking the meat can result in a tough and dry roast. Once it's done, let the meat rest for 15-20 minutes before slicing and serving.
Impress Your Guests
With its flavorful and tender results, this Italian roast beef recipe is sure to impress your family and friends. And with Rachael Ray's expert guidance and tips, you can be confident in creating a dish that will have everyone asking for seconds. So next time you're in the mood for a hearty and delicious meal, give this recipe a try and taste the flavors of Italy in your own kitchen.
