The razor clam is a popular seafood choice in many cultures and can be prepared in a variety of ways. One delicious way to enjoy this versatile mollusk is in a Vietnamese-inspired dish. This recipe combines the flavors of garlic, ginger, and fish sauce to create a mouth-watering dish that is sure to become a favorite in your household.
Main Ingredients: Eggs, Hot Pepper Sauce, Salt And Ground Black Pepper
If you're a fan of crispy, fried seafood, then this recipe is a must-try. These Northwest Fried Razor Clam Fillets are easy to make and bursting with flavor. The secret to these fillets is the perfectly golden panko crust, which adds a satisfying crunch to each bite. Serve them with a side of tartar sauce for a classic seafood meal, or get creative and make a sandwich with your favorite toppings.
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Zucchini and Razor Clam Fritters
Main Ingredients: Eggs, Milk, Zucchini, Razor Clams, Onion, Garlic, Bread
Looking for a unique way to use up your summer zucchini? These Zucchini and Razor Clam Fritters are a delicious and unexpected combination. The zucchini adds a light and fresh element to the rich and briny razor clams. Serve them as an appetizer or side dish, or make them the star of your meal by adding a poached egg on top for a tasty brunch option.
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Navajas al Ajillo (Razor Clams with Chiles and Garlic)
Main Ingredients: Extra Virgin Olive Oil, Garlic, Chiles De Arbol, Razor
This Spanish-inspired dish is a must-try for any seafood lover. Navajas al Ajillo, or Razor Clams with Chiles and Garlic, is a simple yet flavorful recipe that lets the razor clams shine. The combination of spicy chiles and garlic adds a delicious kick to the tender and delicate razor clams. Serve them with some crusty bread to soak up all the delicious juices.
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Shellfish and Potatoes à la Marinière
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Olive Oil, Fennel
This classic French dish is the epitome of comfort food. Shellfish and Potatoes à la Marinière is a hearty and satisfying meal that combines tender razor clams, mussels, and potatoes in a flavorful white wine broth. The dish is best served with a crusty baguette to soak up all the delicious sauce. It's the perfect meal for a cozy night in.
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Fried Razor Clams
Main Ingredients: Oil, Saltine Crackers, Ground Black Pepper, Ground
Sometimes, you just can't beat a classic. These Fried Razor Clams are a simple and delicious way to enjoy this popular seafood. The razor clams are coated in a light batter and fried to perfection, resulting in a crispy and flavorful dish. Serve them with some lemon wedges and your favorite dipping sauce for a satisfying meal.
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Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce
Main Ingredients: Mayonnaise, Tabasco Sauce, Worcestershire Sauce, All
Looking for a tasty appetizer or game day snack? These Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce are a must-try. The razor clam strips are coated in a spicy and tangy buffalo sauce and then deep-fried until crispy. The result is a delicious and addictive dish that will have everyone coming back for more.
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Clam Fritters
Main Ingredients: Razor Clams, Bacon, Green Onions, Eggs, Baking Powder
These Clam Fritters are a popular dish in coastal regions and for a good reason. They are a delicious and easy way to use up leftover razor clams or any other type of clam. The batter is light and fluffy, and the clams add a rich and briny flavor. Serve them as an appetizer or make them the main event by adding a side of coleslaw and fries.
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Panko Fried Razor Clams
Main Ingredients: Razor Clams, Flour, Eggs, Panko Crumbs, Oil, Sea Salt
If you're a fan of Japanese cuisine, then you'll love these Panko Fried Razor Clams. The panko adds a light and crispy texture to the tender razor clams, making for a delicious and addictive dish. Serve them with a side of soy sauce or spicy mayo for dipping, and you'll have a meal that will transport you straight to Japan.
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Buttermilk fried clam strips with cocktail sauce
Main Ingredients: Tomato Sauce, Fresh Horseradish, Lemon Juice, Brown
These Buttermilk Fried Clam Strips are a classic and delicious dish that is perfect for any seafood lover. The buttermilk marinade adds a tangy and tenderizing element to the clams, and the crispy panko coating makes for an addictive crunch. Serve them with a homemade cocktail sauce for a tasty and satisfying meal.
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Steamed Razor Clams With Garlic Sauce
Main Ingredients: Razor Clams, Garlic, Red Peppers, Oil, Salt, Light Soy
If you're looking for a healthy and flavorful way to enjoy razor clams, then this recipe is for you. These Steamed Razor Clams with Garlic Sauce are a light and delicious dish that lets the clams shine. The garlic sauce adds a punch of flavor, and steaming the clams keeps them tender and juicy. Serve them with some rice or crusty bread to soak up all the delicious sauce.
This Chinese-inspired recipe is bursting with flavor and is a must-try for any seafood lover. The clams are steamed with a savory and aromatic garlic sauce, resulting in a dish that is both light and satisfying. The addition of sizzling garlic adds a unique and delicious element to the dish. Serve it over some noodles or rice for a complete meal.
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Steamed Razor Clams With Ginseng And Chrysanthemum...
Main Ingredients: Razor Clams, Tiger Prawns, Water, Goji Berries
This traditional Chinese dish is not only delicious but also has many health benefits. The combination of razor clams, ginseng, and chrysanthemum creates a flavorful and nourishing dish that is perfect for any time of year. The clams are tender and juicy, and the broth is aromatic and soothing. Serve it as a soup or over some noodles for a hearty and healthy meal.
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Cod In Paleo Clam Sauce From the Chef at Four Seasons...
Main Ingredients: Cod Fish Fillets, Extra Virgin Olive Oil, Bay Leaves
This recipe is a unique twist on the classic Italian dish, linguine with clam sauce. Instead of using clams, this recipe calls for razor clams, which add a rich and buttery flavor to the dish. The cod is cooked in a flavorful tomato and garlic sauce, making for a hearty and satisfying meal. Serve it with your favorite pasta for a delicious and paleo-friendly dinner.
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Panko-Breaded Fried Razor Clams
Main Ingredients: Razor Clams, Eggs, All Purpose Flour, Salt, Black
If you're a fan of crispy seafood, then you'll love these Panko-Breaded Fried Razor Clams. The panko adds a light and crunchy texture to the tender and juicy clams, making for a delicious and addictive dish. Serve them with some lemon wedges and your favorite dipping sauce for a tasty and satisfying meal.
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Sarge's New England Clam Chowder
Main Ingredients: Quahog Clams, Steamer Clams, Razor Clams, White Wine
No list of seafood recipes is complete without a classic New England Clam Chowder. This version, inspired by Sarge's Delicatessen in New York, is a hearty and comforting dish that is perfect for a chilly day. Loaded with tender razor clams, potatoes, and a creamy broth, this chowder is sure to become a family favorite.
Pho is a popular Vietnamese noodle soup that is full of flavor and perfect for any time of year. This recipe calls for razor clams as the protein, adding a unique and delicious element to the dish. The broth is rich and aromatic, and the addition of fresh herbs and lime juice adds a refreshing touch. Serve it with some rice noodles for a hearty and satisfying meal.
These Vietnamese Chicken Meatballs are a delicious and versatile dish that can be served as an appetizer or as a main course. The addition of razor clams adds a briny and rich flavor to the meatballs, making them a unique and tasty option. Serve them with some rice or noodles and your favorite dipping sauce for a delicious and satisfying meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This Vietnamese Peanut Sauce is a versatile and flavorful condiment that goes well with a variety of dishes. It's the perfect accompaniment to the Vietnamese Chicken Meatballs mentioned above, but it also works well as a dipping sauce for spring rolls or as a dressing for salads. The addition of razor clams adds a briny and unique element to the sauce.
If you're a fan of fresh and healthy Vietnamese spring rolls, then you'll love this easy recipe. These spring rolls are filled with a variety of fresh vegetables and herbs, as well as tender and juicy razor clams. They make for a perfect appetizer or light meal and are best served with a side of Vietnamese Peanut Sauce for dipping.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe is a great option for a summertime barbecue. The grilled lemongrass pork is flavorful and juicy, and the addition of razor clams adds a unique and delicious touch. The pork can be served as a main dish, or you can make it into a Vietnamese-style rice bowl by adding some veggies, herbs, and a fried egg on top.
Preparing the Razor Clams
Ingredients:
1 pound of razor clams
2 cloves of garlic, minced
1 tablespoon of fish sauce
1 tablespoon of freshly grated ginger
1 tablespoon of vegetable oil
Salt and pepper to taste
To begin, start by cleaning the razor clams thoroughly. Soak them in cold water for about 20 minutes, changing the water every few minutes to remove any sand or grit. Once the clams are clean, remove them from the water and pat them dry.
Next, in a small bowl, mix together the garlic, fish sauce, ginger, and vegetable oil. This will be the marinade for the razor clams.
Using a sharp knife, carefully open the razor clams by inserting the knife between the shells and cutting through the muscle. Remove the clam from the shell and discard the shells. Place the cleaned clams in a large bowl and pour the marinade over them. Toss the clams to ensure they are evenly coated. Allow them to marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Cooking the Razor Clams
Ingredients:
Marinated razor clams
2 tablespoons of vegetable oil
½ cup of chopped cilantro
1 red chili pepper, thinly sliced
1 lime, cut into wedges
To cook the razor clams, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated clams, reserving the marinade for later. Cook the clams for 2-3 minutes on each side, until they are lightly browned and cooked through.
Remove the clams from the skillet and set them aside. In the same skillet, add the reserved marinade and cook for 1-2 minutes, until it thickens slightly. Return the clams to the skillet and toss them in the sauce.
Serve the razor clams hot, garnished with chopped cilantro, sliced chili peppers, and a squeeze of lime juice. This dish is best enjoyed with a side of steamed rice and a cold beer.
In conclusion, this razor clam Vietnamese recipe is a simple and delicious way to enjoy this versatile seafood. The combination of garlic, ginger, and fish sauce creates a flavorful dish that is sure to impress. So next time you're looking for a new way to prepare razor clams, give this recipe a try and taste the flavors of Vietnam in your own kitchen.
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