19 Ray Fish Recipe Indian Cook Up Something Special!

Published on: Mar 30, 2024

When it comes to Indian cuisine, the possibilities are endless. From rich curries to flavorful biryanis, the food is a true reflection of the diverse culture and traditions of the country. One dish that stands out in the Indian seafood repertoire is the ray fish recipe. This delectable dish is a perfect blend of bold spices and delicate fish, making it a must-try for all seafood lovers. In this article, we will delve deeper into the world of Indian ray fish recipe and explore its various flavors and cooking methods. So, let's get cooking!

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Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder

South Indian Fish Curry Recipe, Meen Kulambu, Fish Pulusu

Indian Fish Curry | Video - NISH KITCHEN

South Indian Fish Curry Recipe, with Cod & Coconut | Rick Stein ...

Fish curry is a popular dish in India, known for its rich and flavorful taste. It is a staple in many Indian households, and each region has its own unique way of preparing it. This article will explore the top 20 fish curry recipes, from traditional South Indian fish curry to the famous Goan fish curry. Whether you're a seafood lover or just looking to try something new, these recipes are sure to satisfy your taste buds.

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Goan Fish Curry (Indian)

Main Ingredients: Chilli Powder, Coriander, Cumin, Turmeric, Fenugreek

Goan Fish Curry With Coconut Milk Recipe - Curious Cuisiniere

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Garam Masala Tuesdays: Goan Style Fish - The Novice Housewife | Recipe ...

Goan fish curry is a popular dish from the coastal state of Goa in India. It is a spicy and tangy curry made with a variety of spices and coconut milk. The key ingredient in this dish is the use of fresh and local fish, such as pomfret, kingfish, or mackerel. The fish is cooked in a flavorful gravy, making it tender and delicious. Bold flavors and aromatic spices make this dish a must-try for all seafood lovers.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

Meen Kulambu Recipe | Fish Curry Recipe | Fish Kulambu Recipe – GOMATHI ...

Fish Head Curry | How to make Singapore Fish Head Curry | Meen Thalai ...

Fish Curry Recipe (Indian Fish Masala) - Swasthi's Recipes

South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the state of Tamil Nadu. It is made with a variety of spices, tamarind pulp, and coconut milk. The tangy and spicy flavors of this dish make it a perfect accompaniment to steamed rice or dosa. This dish is a staple in South Indian households, and each family has their own unique way of preparing it.

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Indian Fish Curry

Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic

Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES

Cook like Priya: Amma's Quick & Easy Fish Curry without Coconut | South ...

fish curry recipe, fish gravy south indian style - Yummy Indian Kitchen

Indian fish curry is a simple and delicious dish that can be found in many Indian restaurants and homes. It is a staple in many Indian households, and each family has their own way of preparing it. The key to a good Indian fish curry is the use of fresh and high-quality fish, along with a blend of spices and herbs. The end result is a dish that is flavorful, aromatic, and delicious.

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Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste

Fish curry is a popular dish in South India, and each state has its own unique way of preparing it. The key to a good South Indian fish curry is the use of fresh and flavorful fish, along with a blend of spices and herbs. The fish is cooked in a tangy and spicy gravy, which makes it perfect for pairing with rice or roti. This dish is a must-try for all seafood lovers.

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Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger

Chettinad Fish Curry Recipe / Chettinad Meen Kuzhambu Recipe - Yummy ...

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Chettinad Saiva Meen Kuzhambu/Vegetarian Fish Gravy | Indian food ...

Chettinad fish curry, also known as Meen Kulambu, is a popular dish from the Chettinad region of Tamil Nadu. It is made with a variety of spices, including star anise, fennel seeds, and black peppercorns, giving it a unique and distinctive flavor. The use of coconut milk and tamarind pulp adds a creamy and tangy element to the dish, making it a favorite among many seafood lovers.

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Tomato Fish Curry | NO coconut NO tamarind fish Curry...

Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic

Tomato fish curry is a unique and delicious variation of the traditional fish curry. As the name suggests, this dish does not use coconut milk or tamarind pulp, making it a lighter and healthier option. The tanginess of the tomatoes and the spiciness of the chili powder give this dish a flavorful and tangy taste. It is a perfect dish for those who want to enjoy the authentic flavors of fish curry without the added ingredients.

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Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground

Kerala Fish Curry (With & Without Coconut) Step by Step - Whiskaffair

Plateful: Claypot Fish Curry with Coconut Milk — a welcome simplicity ...

Kitchen Boffin: Fish curry with Coconut milk

Fish curry with coconut milk is a popular dish in many coastal regions of India. It is made with a variety of spices and coconut milk, giving it a rich and creamy texture. The use of fresh and high-quality fish adds a delicate and flavorful element to the dish. This dish is a staple in many households and is perfect for any seafood lover looking for a creamy and flavorful dish.

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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...

Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes

Tamilnadu Fish Curry Recipe / Tamil Style Meen Kuzhambu Recipe

7 Ingredient Kerala Fish Curry With Coconut - Go Healthy Ever After

Chettinad Karuvadu Kuzhambu / Spicy Dry Fish Curry | Tasty Appetite

Fish curry, also known as Meen Kuzhambu, is a popular dish in Tamil Nadu, a southern state in India. The use of tamarind pulp and a blend of aromatic spices gives this dish a tangy and flavorful taste. The fish is cooked in a tangy and spicy gravy, which is perfect for pairing with rice or roti. This dish is a must-try for anyone looking to experience the authentic flavors of Tamil Nadu.

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Fish Curry

Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon

The Most Amazingly Delicious Quick Fish Curry

Goan Fish Curry Recipe - A Recipe for Goan Fish Curry

Fish curry is a staple in many Indian households, and each family has their own unique way of preparing it. The key to a good fish curry is the use of fresh and high-quality fish, along with a blend of spices and herbs. The end result is a dish that is flavorful, aromatic, and delicious. Whether you prefer a tangier or spicier version, there is a fish curry recipe for everyone to enjoy.

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Nadan Meen Curry / Fish Curry

Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green

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Cooking Is Easy: Nadan Fish Curry / Kerala Meen Curry Curry Recipes ...

Nadan Thakkali Curry - Tomato Curry / Snazzy Cuisine

Kerala Fish Curry with Coconut Milk | Nadan Meen Curry » Foodies Terminal

Nadan Meen Curry, also known as fish curry, is a popular dish in the state of Kerala, located in the southern part of India. This dish is made with a variety of spices, coconut milk, and tamarind pulp, giving it a creamy and tangy taste. The use of fresh and high-quality fish adds a delicate and flavorful element to the dish. This dish is a must-try for anyone looking to experience the authentic flavors of Kerala.

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Kerala Style Fish curry / Meen curry

Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic

Kerala Style Kappa Meen Curry | Kerala food, Fish curry, Food

Meen Curry Recipe (With Coconut) / Snazzy Cuisine

Kerala style fish curry, also known as Meen Curry, is a popular dish from the state of Kerala. This dish is made with a variety of spices, coconut milk, and tamarind pulp, giving it a creamy and tangy taste. The use of fresh and high-quality fish adds a delicate and flavorful element to the dish. It is a popular dish in many households and is perfect for anyone looking to enjoy the authentic flavors of Kerala.

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Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water

Salmon Fish Curry In Indian Style - Pavanis Kitchen

Smoked salmon fish curry is a unique and delicious variation of the traditional fish curry. As the name suggests, this dish uses smoked salmon instead of fresh fish, giving it a smoky and flavorful taste. The use of coconut milk and a blend of spices adds a creamy and aromatic element to the dish, making it a favorite among many seafood lovers.

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Malabar Fish Curry

Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger

YUMMY TUMMY: Malabar Fish Curry Recipe

Thengapaal Meen Curry | Malabar Fish Curry with Coconut Milk - The Big ...

Malabar fish curry is a popular dish from the Malabar region of Kerala, known for its rich and flavorful taste. This dish is made with a variety of spices, coconut milk, and tamarind pulp, giving it a creamy and tangy taste. The use of fresh and high-quality fish adds a delicate and flavorful element to the dish. It is a must-try for anyone looking to experience the authentic flavors of Kerala.

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Goan Fish Curry

Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin

samayal2Impress: GOAN FISH CURRY RECIPE/GOAN FISH CURRY WITH COCONUT

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Grandma’s special Coconut Fish curry, Thenga aracha...

Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry

Shappu Style Thenga Aracha Meen Curry / Kerala Toddy Shop Style Fish ...

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Grandma's special coconut fish curry, also known as Thenga Aracha Meen Curry, is a popular dish in many coastal regions of India. This dish is made with a variety of spices and coconut milk, giving it a rich and creamy texture. The use of fresh and high-quality fish adds a delicate and flavorful element to the dish. It is a must-try for anyone looking to experience the authentic flavors of coastal Indian cuisine.

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Salmon Fish Curry

Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander

Salmon Coconut Curry (Thai Inspired) • Salt & Lavender

Spicy salmon and aubergine curry recipe | delicious. magazine

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Salmon fish curry is a popular dish in many coastal regions of India, known for its rich and flavorful taste. This dish is made with a variety of spices, coconut milk, and tamarind pulp, giving it a creamy and tangy taste. The use of fresh and high-quality fish, such as salmon, adds a delicate and flavorful element to the dish. It is a must-try for any seafood lover looking for a creamy and flavorful dish.

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Kerala Fish Curry

Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped

Kottayam fish curry |Nadan fish curry from Kerala

Kerala Style Fish Curry with Coconut Milk

Kerala fish curry is a popular dish from the state of Kerala, known for its rich and flavorful taste. This dish is made with a variety of spices, coconut milk, and tamarind pulp, giving it a creamy and tangy taste. The use of fresh and high-quality fish adds a delicate and flavorful element to the dish. It is a must-try for anyone looking to experience the authentic flavors of Kerala.

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Durban Fish Curry

Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds

fish curry with tamarind recipe | FOOD LIKE AMMA USED TO MAKE IT

My famous Durban Curry: Hot Lamb curry with Peas and Apricot

Durban fish curry is a popular dish from the city of Durban in South Africa, known for its rich and flavorful taste. This dish is made with a variety of spices, coconut milk, and tamarind pulp, giving it a creamy and tangy taste. The use of fresh and high-quality fish adds a delicate and flavorful element to the dish. It is a must-try for anyone looking to experience the authentic flavors of South African cuisine.

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Konkani Fish Curry

Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion

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Konkani fish curry is a popular dish from the Konkan region of Maharashtra, a state in western India. This dish is made with a variety of spices, coconut milk, and tamarind pulp, giving it a creamy and tangy taste. The use of fresh and high-quality fish adds a delicate and flavorful element to the dish. It is a must-try for anyone looking to experience the authentic flavors of Konkani cuisine.

The Versatility of Ray Fish in Indian Cuisine

Ray fish, also known as skate, is a type of cartilaginous fish commonly found in the Indian Ocean. It is a popular ingredient in Indian cooking, especially in coastal regions where seafood is a staple. The unique texture and mild flavor of ray fish make it a versatile ingredient that can be used in various dishes. From hearty curries to spicy stir-fries, this fish can be prepared in different ways to suit different tastes and preferences.

Ingredients for a Classic Ray Fish Curry

To make a traditional Indian ray fish curry, you will need the following ingredients: - 2 pounds of ray fish, cut into bite-sized pieces - 2 onions, finely chopped - 2 tomatoes, pureed - 2 cloves of garlic, minced - 1 inch piece of ginger, grated - 1 teaspoon of turmeric powder - 1 teaspoon of coriander powder - 1 teaspoon of cumin powder - 1 teaspoon of red chili powder - 1 teaspoon of garam masala - Salt to taste - 2 tablespoons of oil

Step-by-Step Cooking Method

1. In a pan, heat 2 tablespoons of oil and add in the chopped onions. Sauté until they turn golden brown. 2. Add in the minced garlic and grated ginger. Cook for a minute until fragrant. 3. Next, add in the pureed tomatoes and cook until the oil separates from the mixture. 4. Add in the turmeric, coriander, cumin, red chili powder, and garam masala. Mix well and cook for a minute. 5. Now, add in the ray fish pieces and coat them with the spice mixture. 6. Pour in 1 cup of water and let the fish cook for 10-15 minutes on medium heat. 7. Once the fish is cooked and the gravy has thickened, add salt to taste. 8. Serve hot with steamed rice or naan bread.

Health Benefits of Ray Fish

Apart from its delicious taste and versatility in cooking, ray fish also offers numerous health benefits. It is an excellent source of lean protein and is low in calories, making it ideal for those looking to maintain a healthy diet. It is also rich in omega-3 fatty acids, which are essential for heart health and reducing inflammation in the body. Additionally, ray fish is a good source of vitamin B12, which is vital for maintaining healthy nerve and blood cells. In conclusion, the ray fish recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. With its unique texture and versatile cooking methods, this fish is sure to impress your taste buds. So, gather your ingredients and get ready to savor the rich and spicy flavors of this delicious dish.

19 ray fish recipe indian Cook up something special!

Goan Fish Curry (Indian)

yield: 4 total time: 50 minutes

4.3 Stars (27 reviews)

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Ingredients

2 1/2 tablespoons chilli powder Kashmiri, Note 12 1/2 tbsp Kashmiri chilli powder, Note 1
1 tablespoon coriander 1 tbsp coriander
2 teaspoons cumin 2 tsp cumin
1 teaspoon turmeric 1 tsp turmeric
1/2 teaspoon fenugreek powder, Note 21/2 tsp fenugreek powder, Note 2
3/8 teaspoon ground cloves 3/8 tsp ground cloves
6 cloves garlic minced6 cloves garlic, minced
1 tablespoon fresh ginger finely grated1 tbsp fresh ginger, finely grated
2 tablespoons tamarind puree Note 32 tbsp tamarind puree, Note 3
1/2 red onion chopped1/2 red onion, chopped
6 tablespoons water plus more, as needed6 tbsp water, plus more, as needed
3 tablespoons vegetable oil 3 tbsp vegetable oil
1/2 teaspoon black mustard seeds Note 41/2 tsp black mustard seeds, Note 4
1/2 red onion cut in half again, like a quartered orange and thinly sliced1/2 red onion, cut in half again, like a quartered orange an…
1 tablespoon tomato paste 1 tbsp tomato paste
2/3 cup tomato pulp canned, /polp, Mutti, OR tomato passata or crushed tomato, Note 52/3 cup canned tomato pulp/polp, Mutti, OR tomato…
2/3 cup water 2/3 cup water
400 milliliters coconut milk full fat, Note 6400ml/ 14oz coconut milk, full fat, Note 6
1 1/4 teaspoons salt cooking/kosher, or 3/4 tsp fine table salt1 1/4 tsp salt, cooking/kosher, or 3/4 tsp fine table salt
1 1/2 teaspoons sugar 1 1/2 tsp sugar
1/4 teaspoon chilli powder pure chilli, not US Chili Powder which is a mix, Note 71/4 tsp chilli powder, pure chilli, not US Chili Pow…
2 green chillies long, cut into half lengthwise and deseeded, optional, Note 82 long green chillies, cut into half lengthwise and dese…
1 tomato cut into 8 wedges then into 2.5cm / 1" chunks1 tomato, cut into 8 wedges then into 2.5cm / 1" chunks
600 grams fish firm-fleshed, cut into 3cm / 1.25" cubes600g / 1.2 lb firm-fleshed fish, cut into 3cm / 1.25" cubes
1/4 cup fresh coriander /cilantro leaves1/4 cup fresh coriander/cilantro leaves
green chillies uncheckedFinely sliced, optionalFinely sliced green chillies, optional
rice uncheckedBasmati, Basmati rice