19 Raw Vegetable Salad Indian Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

Raw vegetable salads are a staple in Indian cuisine, not just for their delicious taste, but also for their numerous health benefits. These salads are an excellent way to incorporate fresh and nutrient-rich vegetables into your daily diet. They are quick and easy to prepare, making them a perfect option for busy individuals looking to maintain a healthy lifestyle. Let's take a closer look at this flavorful and nutritious raw vegetable salad Indian recipe that will leave your taste buds and body satisfied.

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1 of 20

Leftover Turkey (or chicken) Salad with Indian Spices,...

Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
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If you're tired of the same old turkey or chicken sandwich with your holiday leftovers, try this flavorful salad instead. The addition of Indian spices like cumin and coriander give this dish a unique and delicious twist. Plus, it's packed with protein and veggies to keep you satisfied and energized.
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Curried Chickpea Salad

Main Ingredients: Chickpeas, Olive Oil, Onions, Turmeric, Cumin, Ground
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If you're looking for a meatless option that's still full of flavor and protein, this curried chickpea salad is the perfect choice. The combination of spices, crunchy veggies, and creamy dressing makes for a satisfying and healthy meal. Serve it on its own or as a sandwich filling for a quick and easy lunch.
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Roasted Root Vegetable Salad

Main Ingredients: Roasted Vegetables, Veggies, Onion, Crushed Garlic
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Roasting root vegetables brings out their natural sweetness and adds a depth of flavor to this hearty salad. Toss in some seasonal herbs like rosemary and thyme for an extra burst of flavor. This dish is great for a light dinner or as a side dish for your next gathering.
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vegetable salad - Indian vegetable salad

Main Ingredients: Cucumber, Carrots, Onions, Tomato, Green Chili, Salt
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This traditional Indian vegetable salad is bursting with color and flavor. Made with a variety of fresh and crunchy vegetables and a tangy dressing, it's the perfect side dish for any meal. Plus, it's packed with nutrients to keep you feeling healthy and satisfied.
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Aunt Janie's Creamy Pasta Salad

Main Ingredients: Mayonnaise, Vinegar, Vegetable, Milk, Dried Basil
This family-favorite recipe is always a hit at gatherings. The creamy dressing made with mayonnaise and Dijon mustard pairs perfectly with the crunchy veggies and tender pasta. It's a great option for a potluck or barbecue, and can easily be made in advance.
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Roasted Vegetable Salad

Main Ingredients: Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow
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This simple and versatile salad is a great way to use up any leftover roasted vegetables you have on hand. Simply toss them with some leafy greens and a homemade vinaigrette for a healthy and flavorful meal. You can also add in some grilled chicken or tofu for a protein boost.
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Cast your vote for 15-Minute supper salad

Main Ingredients: Mixed Greens, Veggies, Root Vegetables, Green Onion
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When you're short on time but still want a nutritious and delicious meal, this 15-minute supper salad is the way to go. It's filled with fresh veggies, protein-packed chickpeas, and a zesty dressing. Plus, it's ready in no time for those busy weeknights.
8 of 20

Indian Goddess Dressing

Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
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This creamy and flavorful dressing is a staple in many Indian households. Made with yogurt, mint, cilantro, and spices, it adds a delicious zing to any salad. It can also be used as a dip or spread for sandwiches and wraps.
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Fresh Vegetable Salad with Miso Carrot Ginger Dressing

Main Ingredients: Small Carrot, Miso Paste, Ginger, Red Pepper, Rice
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This Asian-inspired salad is a refreshing and healthy option for any meal. The miso carrot ginger dressing adds a unique and delicious flavor to the crisp and colorful veggies. It's a great way to get in your daily dose of nutrients and fiber.
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Broccoli Apple Salad

Main Ingredients: Medium Apple, Veggies, Poppy Seed Dressing
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This sweet and savory salad is a great way to incorporate more greens into your diet. The combination of crunchy apples, tangy cranberries, and creamy dressing makes for a flavorful and satisfying meal. It's also perfect for those who are trying to eat more plant-based meals.
11 of 20

Summer Salad {10-Minute Dinner}

Main Ingredients: Pasta, Veggies, Beans, Sweet Corn, Chopped Fresh Basil
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Summer is the perfect time for light and refreshing meals, and this salad is no exception. Made with fresh summer produce and a zesty dressing, it's a great way to cool off on a hot day. Plus, it can be thrown together in just 10 minutes, making it a great option for a quick and easy dinner.
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MEAL PREP CHICKEN SALAD

Main Ingredients: Chicken, Grapes, Diced Celery, Diced Red Onion, Chopped
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This meal prep-friendly chicken salad is a great option for those busy weeks when you don't have time to cook every day. You can make a big batch on Sunday and have ready-to-go lunches for the week. It's made with lean chicken, veggies, and a flavorful dressing for a balanced and convenient meal.
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This spicy and refreshing cucumber salad is a great addition to any Indian-inspired meal. The crunchy cucumbers, spicy chili, and tangy dressing make for a flavorful and unique side dish. It's also a great way to use up any extra cucumbers from your garden.
14 of 20

Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
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Chaat is a popular street food in India, and this salad version is just as delicious. It's made with crispy papdi, crunchy veggies, and a tangy dressing for a burst of flavor in every bite. It's a great option for a light lunch or snack.
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This simple and refreshing cucumber salad is a great way to add some Indian flavors to your meal. The crunchy cucumbers and tangy dressing make for a light and flavorful side dish. It's also a great option for those who are following a low-calorie or low-fat diet.
16 of 20

Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
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Kachumber is a popular Indian salad made with fresh veggies and a tangy dressing. It's a great way to add some healthy and flavorful ingredients to your meal. Plus, it's quick and easy to make, making it a great option for those busy weeknights.
17 of 20

Indian slaw

Main Ingredients: Yoghurt, Mayonnaise, Coriander Powder, Cumin Powder
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This colorful and crunchy Indian slaw is a great way to add some spice and flavor to your meal. The crisp cabbage and carrots, tangy dressing, and fragrant spices make for a delicious and unique side dish. It's also a great option for those who are following a plant-based or gluten-free diet.
18 of 20

Indian Carrot Salad

Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
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This simple and flavorful carrot salad is a great way to add some color and nutrients to your meal. The sweet carrots, tangy dressing, and aromatic spices make for a delicious and healthy side dish. It's also a great option for those who are trying to eat more veggies.
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Indian Spinach Salad

Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
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Spinach is a nutrient-dense leafy green that is a great addition to any meal. This Indian-inspired salad combines fresh spinach, crunchy veggies, and a tangy dressing for a flavorful and healthy dish. It's also a great option for those who are following a vegetarian or vegan diet.
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This creamy and flavorful potato salad is a great side dish for any Indian meal. The tender potatoes, crunchy veggies, and spicy dressing make for a satisfying and unique dish. It's also a great option for those who are looking for a filling and delicious side dish.

The Power of Raw Vegetables

Why Choose Raw?

Raw vegetables are packed with essential vitamins, minerals, and enzymes that are often lost during the cooking process. By consuming them raw, you are getting the maximum nutritional value from these vegetables. These nutrients are crucial for maintaining a healthy immune system, promoting digestion, and preventing chronic diseases.

The Benefits of Indian Spices

The use of spices in Indian cuisine not only adds flavor but also brings numerous health benefits. Turmeric, a staple spice in Indian cooking, is known for its anti-inflammatory properties and can help boost the immune system. Cumin is another common spice that aids in digestion and helps to regulate blood sugar levels. Incorporating these spices into your raw vegetable salad not only adds a burst of flavor but also boosts its nutritional value.

The Recipe

Ingredients:

  • Cucumbers
  • Carrots
  • Tomatoes
  • Red onions
  • Bell peppers
  • Cilantro
  • Lemon juice
  • Extra virgin olive oil
  • Turmeric powder
  • Cumin powder
  • Salt and pepper

Instructions:

  1. Wash and chop all the vegetables into bite-sized pieces.
  2. In a separate bowl, mix together the lemon juice, olive oil, turmeric powder, cumin powder, salt, and pepper to create the dressing.
  3. Pour the dressing over the vegetables and toss to evenly coat.
  4. Garnish with chopped cilantro and refrigerate for at least 30 minutes to allow the flavors to marinate.
  5. Serve and enjoy your delicious and nutritious raw vegetable salad.

Customize to Your Liking

One of the great things about this raw vegetable salad is that it is highly customizable. You can add or substitute any vegetables of your choice to cater to your taste buds. You can also adjust the amount of spices used to suit your preferred level of spiciness. Get creative and make this salad your own. In conclusion, this raw vegetable salad Indian recipe is a perfect addition to any meal. It's packed with nutrients, easy to prepare, and bursting with flavor. So why not give it a try and reap the benefits of this healthy and delicious dish?
19 raw vegetable salad indian recipe Dive into deliciousness!

Curried Chickpea Salad

yield: 5 total time: 65 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 2 cans chickpeas garbanzo beans, rinsed well and drained
  • 4 teaspoons olive oil 1 T + 1 tsp.
  • 2 onions small, finely chopped
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons chopped cilantro
  • 2 tablespoons lemon juice plus more to brighten the flavor when serving if desired
  • sea salt to taste

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 46 grams
  • Fat : 6 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 680 milligrams
  • Sugar : 2 grams
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