20 Raw Mango Pickle Recipe North Indian Style Get Cooking And Enjoy!
Published on: Mar 28, 2024
If you are a fan of Indian cuisine, then you must have tried the popular and delicious raw mango pickle. This tangy and spicy condiment is a staple in many households, especially in North India. It is a perfect accompaniment to any meal, adding a burst of flavor and enhancing the overall taste. In this article, we will share with you a traditional North Indian style raw mango pickle recipe that will leave your taste buds tingling and your family and friends asking for more. So, let's get started and learn how to make this mouth-watering pickle at home!
Main Ingredients: Potato, Onion, Cloves, Cinnamon, Garam Masala, Garlic
This Indian-inspired recipe adds a unique twist to traditional Beer Can Chicken. The chicken is marinated in a yogurt and spice mixture, which infuses it with tangy and savory flavors. Serve it with some naan bread and a side of raita for a delicious meal.
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Aloo Paratha
Main Ingredients: Potatoes, Green Chilies, Chilli Powder, Garam Masala
This recipe takes a classic Indian flatbread and uses it as a crust for Beer Can Chicken. The chicken is marinated in a flavorful spice mixture and then cooked inside a paratha dough. The result is a tender and flavorful chicken with a crispy crust.
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Achari Aloo Chole ~ Potato and Garbanzo Bean Curry...
Main Ingredients: Garbanzo Beans, Yellow Potatoes, Rice Bran, Fennel
If you're looking for a vegetarian option, this recipe is the perfect choice. It combines Beer Can Chicken with a hearty and flavorful potato and chickpea curry. The chicken is cooked in the curry, infusing it with all of the delicious flavors.
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Achari Veg Pulao, How to make Achari Veg Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Cinnamon
This recipe is a great way to use up leftover Beer Can Chicken. Simply shred the chicken and stir it into a flavorful rice dish. The chicken adds protein and flavor to the dish, making it a satisfying and delicious meal.
Main Ingredients: Mango Pickle, Rice, Tomato, Oil, Cumin Seeds, Spices
Another great way to use leftover Beer Can Chicken is in this unique and flavorful chickpea pulao. The chicken and chickpeas are both marinated in a pickled spice mixture, giving the dish a tangy and spicy kick.
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Aloo Gobi
Main Ingredients: Cumin Seeds, Onion, Ginger, Garlic Cloves, Tomatoes
This recipe takes inspiration from the popular Indian dish, Aloo Gobi. The chicken is cooked with potatoes and cauliflower, all infused with aromatic spices. Serve it with some rice or naan for a complete and delicious meal.
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Instant Pot Achari Aloo (Indian Pickled Potatoes)
Main Ingredients: Spices, Cumin Seeds, Coriander Seeds, Cloves, Bay Leaf
If you have an Instant Pot, this recipe is a must-try. The chicken and potatoes are cooked in a tangy and spicy pickled spice mixture, giving the dish plenty of flavorful depth. It's a quick and easy way to enjoy Beer Can Chicken.
This recipe takes a different approach to Beer Can Chicken by using a falafel spice blend. The chicken is marinated in the spices and then cooked in the oven, creating a flavorful and tender chicken with a crispy skin.
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Sabich
Main Ingredients: Eggplant, Medium Potatoes, Pita Pockets, Hummus, Amba
This Israeli street food favorite is given a twist with the addition of Beer Can Chicken. The chicken is marinated in a tangy and spicy sauce and then served in a pita with a variety of toppings, including pickled vegetables and tahini sauce.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
This South African dish is usually made with ground beef, but we've added Beer Can Chicken for an extra layer of flavor. The chicken is combined with a custard-like mixture and baked in the oven, creating a unique and delicious meal.
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Kitchadi
Main Ingredients: Long Grain White Rice, Moong Dal, Vegetable Oil
This Indian comfort food is given a twist with the addition of Beer Can Chicken. The chicken is cooked in a flavorful rice and lentil mixture, creating a hearty and satisfying dish. Serve it with some yogurt and pickles for a complete meal.
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Sabich Breakfast Bowls
Main Ingredients: Eggplant, Coarse Kosher Salt, Kirby Cucumber, Roma
If you're looking for a new and exciting way to enjoy Beer Can Chicken, try it in a breakfast bowl. The chicken is combined with eggs, avocado, and other toppings to create a hearty and delicious breakfast option.
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Fried Cauliflower Salad
Main Ingredients: Cauliflower, Red Bell Pepper, Red Onion, Roma Tomatoes
This recipe combines Beer Can Chicken with a crispy and flavorful fried cauliflower salad. The chicken is marinated in a tangy and spicy sauce and served over a bed of crispy and crunchy cauliflower. It's a unique and delicious way to enjoy Beer Can Chicken.
This recipe takes Beer Can Chicken and stuffs it into a traditional Indian bread called paratha. The result is a flavorful and satisfying meal that can be enjoyed on its own or with some chutney and yogurt on the side.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
This Indian dish is usually made with ground meat, but we've added Beer Can Chicken for a unique twist. The chicken is combined with spices and stuffed into bitter gourds, creating a flavorful and healthy meal option.
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Masala Omelettes
Main Ingredients: Large Eggs, Kosher Salt, Diced Tomatoes, Red Onion
If you have some leftover Beer Can Chicken, this is a great way to use it up. Simply shred the chicken and add it to a flavorful masala omelette. It's a quick and easy breakfast or brunch option that is packed with protein and flavor.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe takes inspiration from the flavors of North Indian cuisine and combines them with Beer Can Chicken. The result is a tender and flavorful chicken curry that can be enjoyed with rice or naan.
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Achari Aloo Karela
Main Ingredients: Karela, Potatoes, Seeds, Nigella Seeds, Canola Oil
This dish combines Beer Can Chicken with bitter gourds and potatoes. The chicken is marinated in a tangy and spicy pickled spice mixture, giving the dish plenty of flavor and depth. Serve it with some rice or naan for a complete meal.
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Tandoori Prawn Skewers
Main Ingredients: Yoghurt, Tandoori Paste, Water, Sea Salt Flakes, Tiger
This recipe takes a different approach to Beer Can Chicken by using shrimp instead. The prawns are marinated in a tandoori spice blend and then cooked on skewers, creating a flavorful and delicious meal option.
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Indian Samosa Pie With Minted Yogurt
Main Ingredients: Ginger, Red Chilli, Madras Curry Powder, Cumin Seeds
This unique recipe combines the flavors of Indian samosas with Beer Can Chicken. The chicken, potatoes, and peas are all combined in a pie crust and then topped with a minted yogurt sauce. It's a hearty and flavorful meal that is perfect for sharing.
Ingredients:
1. Raw Mangoes
The star of the dish, raw mangoes, are the key ingredient for making this pickle. Make sure to select firm and unripe mangoes for the best results. Wash and chop them into small cubes or thin slices.
2. Spices
A variety of spices are used in this pickle, including mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, and asafetida. These spices not only add flavor but also have numerous health benefits.
3. Oil
Traditionally, mustard oil is used for making raw mango pickle, but you can also use any other oil of your choice.
4. Salt and Turmeric Powder
These two basic ingredients are essential for any pickle recipe and are also used in this one. They not only add flavor but also act as natural preservatives.
5. Jaggery
Jaggery is used to balance out the tanginess of the raw mangoes and add a hint of sweetness to the pickle.
Method:
1. Dry Roast the Spices
In a pan, dry roast mustard seeds, fennel seeds, cumin seeds, fenugreek seeds, and asafetida until they release their aroma. Let them cool down and then grind them into a fine powder.
2. Heat Oil
In the same pan, heat the oil until it reaches its smoking point. Turn off the heat and let it cool down.
3. Mix the Ingredients
In a bowl, mix the chopped raw mangoes with the ground spices, salt, turmeric powder, and jaggery. Add the cooled oil and mix well.
4. Store in a Jar
Transfer the pickle into a clean, dry jar and close the lid tightly. Keep the jar in a cool and dry place for a few days to allow the flavors to develop.
5. Enjoy!
Your delicious North Indian style raw mango pickle is ready to be served with any meal. It will last for several months if stored properly in the refrigerator.
In conclusion, this raw mango pickle recipe is a must-try for all pickle lovers. It is easy to make and has the perfect balance of flavors, making it a hit among all age groups. So, next time you have some raw mangoes at hand, don't hesitate to try this recipe and impress your taste buds and your loved ones. Happy pickling!
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