17 Raw Mango Chutney South Indian Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Raw mango chutney is a popular and beloved condiment in South Indian cuisine. Made with tangy raw mangoes, aromatic spices, and a touch of sweetness, this chutney is a perfect accompaniment to any meal. It is easy to make and adds a burst of flavor to any dish. In this article, we will share a traditional South Indian recipe for raw mango chutney that will surely tantalize your taste buds and transport you to the vibrant streets of India.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
Take your beer can chicken to the next level with this flavorful curried chicken recipe. Rubbed with a blend of spices and slow-cooked over a can of beer, this dish is sure to impress your taste buds. The combination of spicy curry and tender chicken makes for a mouth-watering meal that is perfect for any occasion.
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Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
Looking for a light and refreshing way to enjoy your beer can chicken? Try this delicious chicken and mango salad with chutney vinaigrette. The sweetness of the mango pairs perfectly with the tangy chutney dressing, creating a flavor explosion in every bite. This salad is great for a summer BBQ or a quick and easy weeknight dinner.
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Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
If you're a fan of Indian cuisine, you'll love this recipe for Indian salmon salad with spiced beans, flatbreads, and beer can chicken. The salmon is marinated in a blend of Indian spices, giving it a unique and delicious flavor. Serve it with some homemade flatbreads and a side of beer can chicken for a complete and satisfying meal.
Who says you can't enjoy pizza while grilling? This Indian-style pizza is the perfect way to incorporate your beer can chicken into a delicious and creative dish. The chicken is shredded and topped with a blend of Indian spices, along with some fresh vegetables and cheese. Once grilled, this pizza is bursting with flavor and is sure to become a family favorite.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Quesadillas are always a crowd-pleaser, but have you ever tried them with beer can chicken and brie cheese? This recipe takes this classic dish to a whole new level, thanks to the addition of creamy brie cheese and homemade mango chutney. The combination of sweet and savory flavors will have you coming back for seconds.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
If you're looking for a fun and unique way to serve up your beer can chicken, try these honey and peanut chicken tenders with a jalapeno-mango dip. The chicken is coated in a crunchy peanut and honey mixture, giving it a delicious and crispy texture. Dip them in the spicy and tangy jalapeno-mango dip for a burst of flavor in every bite.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
For a twist on the classic beer can chicken, try these crispy tandoori chicken drumsticks with mango chutney. The drumsticks are marinated in a blend of tandoori spices and then grilled to perfection. Serve them with a side of homemade mango chutney for a delicious and satisfying meal.
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Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
Don't limit your beer can chicken recipes to just chicken! This marinated tilapia fillet recipe is a great way to incorporate some seafood into your grilling menu. The tilapia is marinated in a blend of spices and beer, making it tender and flavorful. Serve it alongside your beer can chicken for a well-rounded meal.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
For a heartier and more filling meal, try these beef kofta kebabs with mango and mint raita. The beef is seasoned with a blend of spices and grilled to perfection, while the refreshing mango and mint raita adds a cool and creamy element to the dish. Serve it with your beer can chicken for a delicious and satisfying meal.
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Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
If you're looking for a lighter and healthier way to enjoy your beer can chicken, try this grilled tandoori turkey salad with creamy curry dressing. The turkey is marinated in tandoori spices and grilled to perfection, then served on a bed of fresh greens and topped with a creamy curry dressing. It's a delicious and guilt-free way to enjoy your favorite dish.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
Take your taste buds on a trip to India with this fruity mango chutney chicken curry. The chicken is cooked in a rich and flavorful curry sauce, then topped with a sweet and tangy mango chutney. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
Another delicious way to incorporate mango chutney into your beer can chicken recipes is with this butter chicken dish. The chicken is cooked in a creamy and flavorful butter sauce, then topped with a generous spoonful of mango chutney. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
If you're in the mood for a light and refreshing meal, try this curried chicken and mango chutney salad. The chicken is marinated in a blend of Indian spices and grilled to perfection, then served on a bed of fresh greens and topped with a generous spoonful of mango chutney. It's a perfect meal for a hot summer day.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
For a more traditional take on tandoori chicken, try this recipe for tandoori chicken drumsticks with mango chutney. The drumsticks are marinated in tandoori spices and grilled to perfection, then served with a side of homemade mango chutney. It's a delicious and easy way to enjoy this classic Indian dish.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
Of course, you can't have beer can chicken without the mango chutney! This homemade version is easy to make and adds a sweet and tangy element to any dish. Serve it with your beer can chicken or use it as a topping for sandwiches, wraps, or even as a dip for chips.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Take your grilled cheese game to the next level with this cheddar, ham, and homemade mango chutney sandwich. The creamy cheddar cheese and salty ham pair perfectly with the sweet and tangy mango chutney, creating a delicious and indulgent sandwich that is perfect for any occasion.
If you're a fan of Indian food, you'll love this homemade Indian mango chutney. The combination of sweet mango and tangy spices creates a delicious and versatile condiment that can be used in a variety of dishes. Serve it with your beer can chicken or use it as a topping for burgers, sandwiches, or wraps.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
Get your protein fix with these Indian red lentil falafels. The lentils are soaked, seasoned with Indian spices, and then grilled to perfection, creating a crispy and flavorful falafel that is perfect for a vegetarian meal. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
For a unique and flavorful way to enjoy your beer can chicken, try these curry pork wraps with nectarine chutney. The pork is seasoned with a blend of curry spices and grilled to perfection, then wrapped in a warm tortilla and topped with a sweet and tangy nectarine chutney. It's a delicious and easy meal that is perfect for any day of the week.
Raw mango chutney is a quintessential part of South Indian cuisine and is a staple in every household. The key to the perfect raw mango chutney lies in the balance of flavors. The tartness of raw mangoes is balanced with the sweetness of jaggery or sugar, and the spiciness of chili powder is complemented by the earthiness of cumin and coriander. This unique combination of flavors creates a symphony of taste that is hard to resist.
The Versatile Condiment
Raw mango chutney is a versatile condiment that can be enjoyed in many ways. It is traditionally served as a side dish with rice, lentils, and vegetables. But it also pairs well with snacks and appetizers like samosas, pakoras, and vadas. The tangy and spicy flavors of the chutney add a refreshing twist to any dish, making it a must-have in any South Indian meal.
A Healthy and Nutritious Option
Apart from its delicious taste, raw mango chutney also offers several health benefits. Raw mangoes are rich in vitamin C, which helps boost immunity and fight off infections. They also aid in digestion and can help relieve stomach issues like constipation. The spices used in the chutney, such as cumin and coriander, have anti-inflammatory properties and are known to aid in weight loss.
A Recipe to Try at Home
Now that you know all about raw mango chutney, it's time to try making it at home. Here's a simple and authentic recipe that you can follow to make this delicious chutney.
Ingredients:
- 1 raw mango, peeled and diced
- 1/4 cup jaggery or sugar
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1/2 tsp chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- 1 tbsp oil
Instructions:
1. Heat oil in a pan and add mustard seeds, cumin seeds, and coriander seeds. Let them splutter.
2. Add diced raw mangoes and sauté for 2-3 minutes.
3. Add jaggery or sugar, chili powder, turmeric powder, and salt. Mix well.
4. Add 1/4 cup of water and let the mixture simmer for 8-10 minutes.
5. Once the raw mangoes are soft and the chutney has thickened, turn off the heat.
6. Let the chutney cool down and then transfer it to a blender. Blend until smooth.
7. Serve the chutney with your favorite dishes or store it in an airtight container for later use.
In Conclusion
Raw mango chutney is a simple yet flavorful condiment that is a must-try for all food lovers. It is a perfect blend of tangy, sweet, and spicy flavors that will surely leave you wanting more. So, why not give this South Indian recipe a try and add a burst of flavor to your meals?
