15 Raw Mango Chutney Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 30, 2024
The tangy and spicy flavors of Indian cuisine are incomplete without the addition of raw mango chutney. This versatile condiment is a staple in every Indian household, and its simple yet delicious recipe makes it a favorite among many. Made with raw mangoes, a variety of spices, and a hint of sweetness, this chutney is the perfect accompaniment to any Indian meal. In this article, we will share a professional and well-organized recipe for raw mango chutney, so you can enjoy the authentic taste of India in the comfort of your own home.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
Spice up your chicken with this flavorful curried chicken recipe. Marinate chicken in a mixture of curry powder, lemon juice, garlic, and olive oil for at least 30 minutes. Then grill over medium-high heat until cooked through. Serve with a side of mango chutney for a delicious and exotic twist.
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Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
This refreshing chicken salad is perfect for a hot summer day. Toss together cooked chicken, mango, lettuce, and avocado, then drizzle with a homemade chutney vinaigrette made with mango chutney, olive oil, and apple cider vinegar. Top with some chopped cilantro for an extra burst of flavor.
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Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
Take your salad game to the next level with this unique and delicious recipe. Roast salmon with a blend of Indian spices, then serve on a bed of mixed greens, topped with spiced beans, flat breads, and a dollop of mango chutney. This salad is sure to be a hit at your next dinner party.
Forget traditional pepperoni, this Indian-style pizza is where it's at. Top a pre-made pizza crust with cooked chicken, red onions, bell peppers, and a generous amount of mango chutney. Bake until the crust is crispy and the toppings are hot and bubbly. Enjoy a unique and delicious twist on pizza night.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
These quesadillas are the perfect combination of sweet and savory. Fill tortillas with cooked chicken, slices of brie cheese, and a spoonful of homemade mango chutney. Grill until the cheese is melted and the tortilla is crispy. Serve with a side of extra mango chutney for dipping.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
Take your chicken tenders to the next level with this recipe. Dip chicken tenders in a mixture of honey and peanut butter, then bake until crispy. Serve with a spicy mango chutney made with jalapenos for a delicious and unexpected flavor combination.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Get a taste of India with these flavorful tandoori chicken drumsticks. Marinate drumsticks in a blend of yogurt, spices, and lemon juice for at least an hour. Grill until crispy and charred on the outside. Serve with a side of mango chutney for a delicious dipping sauce.
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Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
Tilapia fillets are marinated in a blend of Indian spices and mango chutney before being grilled to perfection. Serve with a side of steamed vegetables for a light and healthy meal that is packed with flavor.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
Kofta kebabs are a traditional Middle Eastern dish that is typically made with lamb. However, this recipe puts a unique twist on the dish by using ground beef and serving it with a refreshing mango and mint raita. These kebabs are packed with flavor and are sure to be a hit at your next barbecue.
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Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
This salad is a delicious and healthy way to enjoy tandoori flavors. Grilled turkey is served on a bed of mixed greens and topped with a homemade curry dressing made with yogurt, curry powder, and mango chutney. This salad is a perfect balance of savory and sweet.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
This slow cooker chicken curry is a delicious and easy way to enjoy Indian flavors. Chicken thighs are cooked in a blend of curry powder, coconut milk, and mango chutney for a rich and flavorful dish. Serve with rice and naan bread for a complete meal.
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Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
Butter chicken is a classic Indian dish that is known for its rich and creamy sauce. In this recipe, the traditional sauce is given a unique twist with the addition of mango chutney. The tangy mango adds a delicious contrast to the creamy sauce. Serve with rice and naan bread for a satisfying meal.
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Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
Looking for a light and refreshing meal option? Look no further than this curried chicken and mango chutney salad. Cooked chicken is mixed with a blend of curry powder, greek yogurt, and mango chutney for a flavorful and protein-packed salad. Serve over a bed of mixed greens for a complete meal.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
These tandoori chicken drumsticks are a perfect option for a busy weeknight meal. Marinate drumsticks in a blend of greek yogurt, tandoori seasoning, and mango chutney for at least an hour. Bake until crispy and serve with a side of mango chutney for dipping.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
No list of beer can chicken recipes would be complete without a classic mango chutney recipe. This versatile condiment is great for dipping, spreading on sandwiches, or serving alongside grilled meats. This recipe uses fresh mango, apple cider vinegar, ginger, and spices for a delicious and tangy flavor.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Looking for a unique and flavorful twist on the classic grilled cheese sandwich? Look no further than these delicious sandwiches. Fill your favorite bread with a blend of cheddar cheese, ham, and a generous amount of homemade mango chutney. Grill until the cheese is melted and the bread is crispy.
This homemade mango chutney is a staple in Indian cuisine. Made with ripe mangoes, sugar, vinegar, and a blend of spices, this chutney is a perfect accompaniment to any Indian dish. It's also great for dipping samosas or naan bread.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
Get a taste of the Middle East with these flavorful red lentil falafels. These vegetarian patties are packed with spices and fresh herbs and are served with a tangy mango chutney. These falafels are perfect for a light and healthy lunch or dinner option.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
These curry pork wraps are a delicious and flavorful option for a quick and easy meal. Cooked pork is mixed with a blend of curry powder and greek yogurt, then wrapped in a tortilla and topped with a homemade nectarine chutney. Serve with a side of chips and enjoy!
This East Indian mango chutney is a flavorful and delicious condiment that is perfect for adding a burst of flavor to any dish. Made with fresh mangoes, sugar, vinegar, and spices, this chutney is a must-try for any mango lover.
Ingredients:
2 raw mangoes
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 teaspoon coriander powder
1 teaspoon fennel seeds
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 tablespoon jaggery or brown sugar
1 tablespoon salt
1 tablespoon oil
1 cup water
Coriander leaves for garnish
Instructions:
Peel and chop the raw mangoes into small pieces.
In a pan, heat the oil and add the mustard seeds. Once they start to splutter, add the cumin seeds, fennel seeds, and coriander powder.
Add the chopped mangoes, red chili powder, turmeric powder, jaggery or brown sugar, and salt. Mix well and let it cook for 2-3 minutes.
Pour in the water and let the chutney simmer for 8-10 minutes, until the mangoes are soft and the mixture thickens.
Turn off the heat and let the chutney cool down.
Once cooled, transfer the chutney to a blender and blend until smooth.
Garnish with freshly chopped coriander leaves and store in an airtight container in the refrigerator.
This raw mango chutney can be served with a variety of dishes such as samosas, pakoras, parathas, or even as a dip for chips. The combination of tangy, sweet, and spicy flavors will surely tantalize your taste buds.
Tips:
If raw mangoes are not available, you can use half-ripe mangoes or even green apples as a substitute.
Adjust the amount of spices and sugar according to your preference.
To make a spicier version, add a few whole dried red chilies to the tempering.
In conclusion, this raw mango chutney recipe is a must-try for all Indian food lovers. Its burst of flavors will add a touch of authenticity to your meals and leave you wanting more. So why not give this recipe a try and experience the true taste of India? Happy cooking!
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