18 Raw Mango Chutney Recipe Indian Deliciousness Awaits You!
Published on: Mar 28, 2024
Mango chutney is a popular and flavorful condiment in Indian cuisine. Made with raw mangoes, this tangy and spicy relish is a staple in many households. It can be enjoyed with various dishes such as rice, bread, and even snacks. If you're new to making mango chutney at home, don't worry - it's easier than you think! In this article, we'll share a professional and well-organized recipe for raw mango chutney that will have your taste buds dancing. So let's get started and explore the delicious world of Indian chutneys!
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
This curried chicken recipe takes the classic beer can chicken to a whole new level. The combination of warm curry spices and the smoky flavors from the grill create a mouthwatering dish that is sure to please. The chicken is marinated in a flavorful blend of spices and coconut milk before being roasted on the grill with a can of beer. The result is a tender and juicy chicken with a deliciously crispy skin. Serve with a side of naan bread and mango chutney for a complete Indian-inspired meal.
2of 20
Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
This refreshing and healthy salad is perfect for a summer barbecue or a light lunch. The combination of grilled chicken and fresh mango creates a sweet and savory flavor profile that is enhanced by a tangy chutney vinaigrette. The chicken is marinated in a mixture of lime juice, honey, and ginger before being grilled to perfection. Toss with a variety of greens, red onion, and cucumbers, and top with chunks of fresh mango for a delicious and colorful dish.
3of 20
Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
This Indian-inspired salad is a delicious way to incorporate salmon into your beer can chicken repertoire. The salmon is marinated in a blend of cumin, coriander, and garam masala before being grilled alongside a can of beer. The result is a tender and flaky fish with a deliciously crispy skin. Serve on a bed of spiced beans and flatbread, and top with a dollop of mango chutney for a flavorful and satisfying meal.
Why settle for traditional pizza when you can make this Indian-style version on the grill? The dough is flavored with curry powder and garam masala, and topped with a spicy tomato sauce, chunks of grilled chicken, and paneer cheese. The pizza is then cooked on the grill until the crust is crispy and the cheese is melted. Serve with a side of mango chutney for dipping, and you have a unique and delicious twist on a classic dish.
5of 20
Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
These chicken and brie quesadillas are a perfect appetizer or light meal for any occasion. The combination of grilled chicken and creamy brie cheese creates a rich and decadent flavor, while the homemade mango chutney adds a tangy and sweet element. The quesadillas are cooked on the grill until the tortillas are crispy and the cheese is melted, making them the perfect finger food for any party or gathering.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
These honey and peanut chicken tenders are a delicious and unique twist on traditional beer can chicken. The chicken is marinated in a blend of honey, peanut butter, and soy sauce before being grilled with a can of beer. The result is a tender and flavorful chicken with a deliciously crispy crust. Serve with a side of jalapeno-mango chutney for a spicy and sweet dipping sauce.
7of 20
Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
These crispy tandoori chicken drumsticks are a flavorful and delicious addition to any barbecue or dinner party. The chicken is marinated in a blend of yogurt, ginger, and tandoori spice before being grilled with a can of beer. The result is a tender and juicy chicken with a crispy and flavorful crust. Serve with a side of mango chutney for a tangy and sweet accompaniment.
8of 20
Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
This marinated tilapia recipe is a light and healthy alternative to traditional beer can chicken. The fish is marinated in a blend of lemon juice, garlic, and thyme before being grilled with a can of beer. The result is a tender and flaky fish with a tangy and flavorful marinade. Serve with a side of grilled vegetables and mango salsa for a fresh and delicious meal.
9of 20
Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
These beef kofta kebabs are a delicious and flavorful way to enjoy beer can chicken. The ground beef is mixed with spices and fresh herbs before being formed into skewers and grilled with a can of beer. Serve with a side of mango and mint raita for a cooling and refreshing accompaniment to the spicy kebabs.
10of 20
Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
This grilled tandoori turkey salad is a healthy and flavorful way to enjoy a beer can chicken recipe. The turkey is marinated in a blend of tandoori spices and yogurt before being grilled with a can of beer. The result is a tender and flavorful meat that is perfect for topping a bed of mixed greens. The creamy curry dressing adds a tangy and spicy kick to this refreshing salad.
11of 20
Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
This fruity mango chutney chicken curry is a delicious and unique take on traditional Indian curry. The chicken is marinated in a blend of curry spices and mango chutney before being cooked with a can of beer. The result is a tender and flavorful chicken in a rich and creamy sauce. Serve over a bed of basmati rice and top with chopped cashews for added crunch and flavor.
12of 20
Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
This butter chicken recipe is a delicious and indulgent way to enjoy beer can chicken. The chicken is marinated in a blend of spices and buttermilk before being grilled with a can of beer. The result is a tender and flavorful chicken in a rich and creamy sauce. Serve with a side of naan bread and mango chutney for a complete and satisfying meal.
13of 20
Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
This curried chicken and mango chutney salad is a perfect lunch option for a hot summer day. The chicken is marinated in a blend of curry spices and lime juice before being grilled with a can of beer. Toss with a variety of greens, red onion, cucumbers, and mango for a refreshing and flavorful salad. The mango chutney adds a tangy and sweet element to this light and healthy dish.
14of 20
Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
These tandoori chicken drumsticks are a delicious and flavorful way to enjoy beer can chicken. The chicken is marinated in a blend of tandoori spices and yogurt before being grilled with a can of beer. The result is a tender and juicy chicken with a crispy and flavorful crust. Serve with a side of mango chutney for a tangy and sweet dipping sauce.
15of 20
Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
No beer can chicken recipe is complete without a side of delicious mango chutney. This tangy and sweet condiment pairs perfectly with any of the dishes on this list, adding a burst of flavor to each bite. Make your own homemade mango chutney with fresh mangoes, ginger, and spices, or use a store-bought version for convenience. Either way, this versatile condiment is a must-have for any beer can chicken meal.
16of 20
Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Take your grilled cheese game to the next level with this cheddar, ham, and homemade mango chutney sandwich. The combination of savory ham, tangy cheddar cheese, and sweet mango chutney creates a mouthwatering flavor explosion in every bite. The chutney adds a unique twist to this classic sandwich and takes it to a whole new level. Serve with a side of sweet potato fries for a delicious and satisfying meal.
This traditional Indian mango chutney is a perfect accompaniment to any beer can chicken dish. The sweet and tangy flavors of the mangoes are complemented by warm spices and a hint of heat from jalapeno peppers. This chutney is easy to make at home and can be used in a variety of dishes, from sandwiches to curries to grilled meats. Add it to your next beer can chicken recipe for a burst of flavor.
18of 20
Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
For a vegetarian option, try these Indian red lentil falafel with your beer can chicken. The falafel is made with a blend of red lentils, fresh herbs, and spices, and is then fried until crispy and golden. Serve with a side of homemade mango chutney for dipping, and you have a delicious and protein-packed meal that is sure to satisfy.
19of 20
Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
These curry pork wraps are a delicious and easy meal option for any night of the week. The pork is marinated in a blend of curry spices and coconut milk before being grilled with a can of beer. Serve in tortillas with a side of nectarine chutney, and add your favorite toppings such as lettuce, tomatoes, and avocado. This flavorful and satisfying dish is sure to become a family favorite.
This East Indian mango chutney is a delicious and versatile condiment that can be used in a variety of dishes. The combination of mangoes, spices, and vinegar creates a tangy and sweet flavor that pairs well with grilled meats, sandwiches, and even cheese plates. Use it as a topping for your beer can chicken, or get creative and incorporate it into other recipes for a burst of flavor.
Ingredients:
1. Raw Mangoes
Raw mangoes are the star ingredient of this chutney. Make sure to choose firm and unripe mangoes for the best results. They should be green in color and free from any blemishes.
2. Spices
No Indian dish is complete without a blend of spices. For this chutney, you will need mustard seeds, cumin seeds, red chili powder, turmeric powder, and salt. These spices add a depth of flavor and a touch of heat to the chutney.
3. Jaggery or Sugar
To balance out the tanginess of the raw mangoes, we need a sweetener. In India, jaggery is the preferred choice as it adds a unique flavor. However, you can also use regular sugar if jaggery is not available.
4. Oil
Any neutral-tasting oil can be used for this recipe. Mustard oil is commonly used in Indian cooking and adds a nice aroma to the chutney.
5. Curry Leaves
Curry leaves are an essential ingredient in South Indian cuisine. They add a distinct flavor and aroma to the chutney. If you don't have curry leaves, you can skip them or substitute with bay leaves.
Related keyword: Indian chutney recipes
Method:
1. Wash and peel the raw mangoes. Cut them into small cubes and discard the seeds.
2. In a pan, heat oil and add mustard seeds. Once they start to splutter, add cumin seeds and curry leaves (or bay leaves).
3. Add the cubed mangoes to the pan and sauté for a minute.
4. Next, add red chili powder, turmeric powder, and salt. Mix well and cook for another minute.
5. Add jaggery (or sugar) and a little bit of water. Cover the pan and let the chutney simmer for 5-7 minutes, stirring occasionally.
6. Once the mangoes are soft and the chutney has thickened, turn off the heat.
7. Let the chutney cool down completely before transferring it to a clean, dry jar.
Featured keyword: Raw mango chutney
Enjoy Your Homemade Mango Chutney!
Now that you have a delicious and homemade raw mango chutney, it's time to enjoy it! You can store it in the refrigerator for up to a week and use it as a dip or spread with your favorite dishes. This chutney also makes for a great gift for friends and family. So go ahead and impress them with your newfound chutney-making skills!
Raw Mango Chutney Recipe
Raw Mango Chutney Recipe
Ingredients:
1. Raw Mangoes
2. Spices
3. Jaggery or Sugar
4. Oil
5. Curry Leaves
Method:
1. Wash and peel the raw mangoes. Cut them into small cubes and discard the seeds.
2. In a pan, heat oil and add mustard seeds. Once they start to splutter, add cumin seeds and curry leaves (or bay leaves).
3. Add the cubed mangoes to the pan and sauté for a minute.
4. Next, add red chili powder, turmeric powder, and salt. Mix well and cook for another minute.
5. Add jaggery (or sugar) and a little bit of water. Cover the pan and let the chutney simmer for 5-7 minutes, stirring occasionally.
6. Once the mangoes are soft and the chutney has thickened, turn off the heat.
7. Let the chutney cool down completely before transferring it to a clean, dry jar.
