17 Raw Italian Sausage Recipe Get Cooking And Enjoy!

Published on: Mar 18, 2024

Raw Italian sausage is a delicious and versatile ingredient that adds depth and flavor to many dishes. Whether you're making a hearty pasta sauce or a savory pizza topping, this flavorful sausage is a must-have in any kitchen. But have you ever wanted to make your own homemade Italian sausage? Look no further, because we have the perfect raw Italian sausage recipe for you. With just a few simple ingredients and some easy steps, you can create your own batch of delicious and authentic Italian sausage right in your own kitchen.

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If you're looking for a hearty and comforting meal, look no further than this Italian sausage, tomato, and macaroni soup. The addition of fresh basil adds a burst of flavor, while the beer can chicken adds a protein punch. Serve with a side of crusty bread for the ultimate meal.
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For a creamy and cheesy twist on traditional beer can chicken, try this VELVEETA® Italian sausage bake. The combination of gooey cheese, flavorful sausage, and tender chicken will have your family begging for seconds. Plus, it's an easy and budget-friendly meal that will become a family favorite.
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Who says you can't have beer can chicken in a lasagna? This Italian sausage lasagna takes a classic dish and adds a twist with the addition of shredded beer can chicken. Layered with gooey cheese, hearty sausage, and a rich tomato sauce, this dish is sure to please.
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For a quick and easy weeknight meal, try this Italian sausage bake. It's a one-dish wonder that combines flavorful sausage, tender chicken, and hearty vegetables. Simply pop it in the oven and let it do the work while you relax and enjoy a cold beer.
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If you're short on time but still want to enjoy a delicious beer can chicken meal, look no further than this one-pot Italian sausage pasta. It's a simple and flavorful dish that combines tender chicken, flavorful sausage, and al dente pasta for a satisfying meal in just one pot.
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For a simple and satisfying meal, try this Italian sausage pasta. The combination of savory sausage, tender chicken, and flavorful pasta tossed in a rich tomato sauce will have your family asking for seconds. And the best part? It can be on the table in under 30 minutes!
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Creamy Keto Italian Sausage Soup

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If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This creamy keto Italian sausage soup is low-carb and packed with flavor. It's the perfect way to warm up on a chilly night without straying from your diet.
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This classic Italian dish gets a twist with the addition of beer can chicken. The combination of sweet peppers, savory sausage, and tender chicken makes for a flavorful and comforting meal. Serve over pasta or polenta for a complete and delicious dinner.
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One Pan Italian Sausage and Pepper Pasta

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If you're short on time but still want to impress your family with a delicious meal, try this one-pan Italian sausage and pepper pasta. It's a quick and easy dish that combines tender chicken, flavorful sausage, and colorful peppers for a meal that's as tasty as it is beautiful.
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Penne Pasta with Italian Sausage Sauce

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Baked Gnocchi with Italian Sausage

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Ingredients for Raw Italian Sausage

Gather the following ingredients to make your own homemade Italian sausage:

  • Ground pork: Use high-quality ground pork with a good fat content for the best results.
  • Garlic: Fresh garlic is a key ingredient for adding flavor to your sausage.
  • Fennel seeds: These aromatic seeds give Italian sausage its signature taste.
  • Red pepper flakes: Add a little kick to your sausage with some red pepper flakes.
  • Paprika: This spice adds a depth of flavor and a beautiful red color to the sausage.
  • Dried oregano: Another essential Italian herb for flavoring your sausage.
  • Salt and pepper: To taste.

Instructions for Making Raw Italian Sausage

Follow these simple steps to make your own homemade Italian sausage:

  1. Mix the ingredients: In a large bowl, mix together the ground pork, garlic, fennel seeds, red pepper flakes, paprika, oregano, salt, and pepper until well combined.
  2. Form the sausage: Divide the mixture into 4-ounce portions and shape them into sausage links. You can use sausage casings or form them into patties if you prefer.
  3. Refrigerate: Place the sausage links on a tray and refrigerate for at least 1 hour to allow the flavors to meld together.
  4. Cook or store: You can cook the sausage immediately or store them in an airtight container in the fridge for up to 3 days.

Ways to Use Your Homemade Italian Sausage

Here are a few delicious ways to use your homemade Italian sausage:

  • Pasta sauce: Cook up some of your sausage and add it to a homemade pasta sauce for a flavorful and hearty meal.
  • Pizza topping: Crumble your sausage and use it as a topping for your homemade pizzas.
  • Sausage and peppers: Sauté some sliced bell peppers and onions with your sausage links for a classic Italian dish.
  • Sausage sandwiches: Grill up your sausage links and serve them on a crusty roll with your favorite toppings.
In conclusion, making your own homemade raw Italian sausage is easier than you think. With just a few simple ingredients and some easy steps, you can create a delicious and authentic sausage that will elevate any dish. So why not give it a try and impress your family and friends with your homemade sausage skills?
17 raw italian sausage recipe Get cooking and enjoy!

Italian Sausage Tortellini Soup

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage
  • rolled
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 3 cloves garlic minced
  • 2 red bell peppers diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 30 ounces diced tomatoes
  • 1 1/2 cups kale chopped
  • 2 cups cheese tortellini fresh or frozen
  • 1/4 cup fresh basil chopped
  • black pepper Salt and, to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 10 grams
  • Sodium : 1980 milligrams
  • Sugar : 11 grams
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