18+ Raw Chocolate Easter Eggs Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
In recent years, there has been a growing trend towards more natural and healthier alternatives to traditional Easter treats. One such treat that has gained popularity is raw chocolate Easter eggs. These delicious and nutritious treats are not only perfect for those who follow a raw or vegan diet, but they also make a great option for anyone looking to indulge in a guilt-free Easter treat. In this article, we will provide you with a step-by-step guide on how to make your own raw chocolate Easter eggs at home, using only a few simple and wholesome ingredients. So, let's get started!
Main Ingredients: Chocolate, Cream Cheese, Powdered Sugar, Vanilla
Indulge in the perfect combination of creamy cheesecake and rich chocolate with these decadent Cheesecake Chocolate Easter Eggs. Made with a creamy cheesecake filling and a smooth chocolate shell, these eggs are sure to be a hit at your Easter gathering. The best part? They are surprisingly easy to make!
No Easter celebration is complete without a basket full of chocolate Easter eggs. These classic treats come in all shapes, sizes, and flavors, but one thing remains the same – they are absolutely delicious. Whether you prefer milk, dark, or white chocolate, there is an Easter egg out there for everyone.
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Double Chocolate Easter Eggs
Main Ingredients: Milk Chocolate, White Chocolate
If you can't get enough chocolate, then you'll love these Double Chocolate Easter Eggs. These eggs are filled with a rich chocolate ganache and coated in a layer of chocolate, making them a chocolate lover's dream. Plus, they are perfect for making with kids and decorating with colorful sprinkles.
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Peanut Butter Chocolate Easter Eggs
Main Ingredients: Salted Butter, Creamy Peanut Butter, Granulated Sugar
For those who love the classic combination of peanut butter and chocolate, these Peanut Butter Chocolate Easter Eggs are a must-try. These eggs have a creamy peanut butter filling and are covered in a layer of chocolate, creating the perfect balance of sweet and salty flavors.
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Chocolate Easter Eggs with Strawberry Mousse
Main Ingredients: Waffle Bowls, Dark Chocolate, Whipping Cream
Take your Easter eggs to the next level with these Chocolate Easter Eggs filled with Strawberry Mousse. The combination of rich chocolate and light, fluffy strawberry mousse is a match made in heaven. These eggs are sure to impress your guests and add a touch of elegance to your Easter spread.
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DIY Chocolate Easter Eggs
Main Ingredients: Peanut Butter, Powdered Sugar, Vanilla, Milk
Why buy Easter eggs when you can make your own? These DIY Chocolate Easter Eggs are a fun and creative way to celebrate the holiday. With a variety of fillings and decorations to choose from, you can customize these eggs to your liking and create a unique treat that everyone will love.
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Cashew-Almond Chocolate Easter Eggs
Main Ingredients: Cashews, Almond Meal, Honey, Salt, Vanilla, Coconut
For a healthier alternative to traditional Easter eggs, try these Cashew-Almond Chocolate Easter Eggs. Made with a blend of nuts, dates, and cocoa powder, these eggs are a guilt-free treat that still satisfies your sweet tooth. Plus, they are vegan and gluten-free, making them the perfect option for those with dietary restrictions.
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Chocolate Easter Eggs with Cheesecake Filling
Main Ingredients: Chocolate Eggs, Cream Cheese, Powdered Sugar, Vanilla
Combine two Easter favorites – chocolate eggs and cheesecake – with these Chocolate Easter Eggs with Cheesecake Filling. These eggs have a creamy cheesecake filling and a smooth chocolate shell, creating a deliciously decadent treat that will have everyone asking for more.
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Cake filled with chocolate easter eggs
Main Ingredients: Butter, Sugar, Vanilla Extract, Eggs, Flour, Salt
Take your Easter celebration to the next level with a cake filled with chocolate Easter eggs. This showstopping dessert is not only delicious but also a fun and creative way to serve and enjoy your Easter eggs. With a moist cake, creamy frosting, and a surprise inside, this cake is sure to be a hit with kids and adults alike.
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Orange and Rosemary Sorbet in Hollow Chocolate Easter...
Main Ingredients: Fresh Rosemary, Orange Juice, Fresh Lemon Juice, Water
Add a touch of sophistication to your Easter spread with these Orange and Rosemary Sorbet in Hollow Chocolate Easter Eggs. These unique treats combine the refreshing flavors of citrus and herbs with the indulgent taste of chocolate, creating a decadent and refreshing dessert that will impress your guests.
Get a taste of the tropics with these Almond Joy Easter Eggs. These eggs are filled with a coconut and almond mixture, coated in a layer of chocolate, and topped with an almond. They are a delicious and easy way to bring a little bit of paradise to your Easter celebration.
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Peanut Butter Easter Eggs
Main Ingredients: Powdered Sugar, Creamy Peanut Butter, Butter, Milk
If you can't get enough peanut butter and chocolate, then you have to try these Peanut Butter Easter Eggs. These eggs are filled with a creamy peanut butter filling and coated in a layer of chocolate and chopped peanuts. They are a classic and delicious treat that will be a hit with everyone.
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PEANUT BUTTER EASTER EGGS
Main Ingredients: Softened Butter, Brown Sugar, Creamy Peanut Butter
For a healthier twist on the traditional Peanut Butter Easter Eggs, try this recipe that uses natural peanut butter and dark chocolate. These eggs are still just as delicious as the original but with less added sugar and more nutritional value. Plus, they are vegan and gluten-free, making them a guilt-free indulgence.
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Chocolate Cherry Nut Easter Eggs
Main Ingredients: Milk, Butter, Vanilla Pudding, Maraschino Cherries
Add a burst of fruity flavor to your Easter celebration with these Chocolate Cherry Nut Easter Eggs. These eggs are filled with a cherry and nut mixture, coated in a layer of chocolate, and topped with a cherry. They are a delicious and unique treat that will stand out on any dessert table.
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Keto Cheesecake Fluff Easter Eggs
Main Ingredients: Cream Cheese, Sour Cream, Erythritol, Gelatine Powder
If you follow a keto diet, you don't have to miss out on Easter treats. These Keto Cheesecake Fluff Easter Eggs are a delicious and low-carb option that still satisfies your sweet tooth. They are made with cream cheese, heavy cream, and sugar-free sweetener, creating a creamy and indulgent treat without all the carbs.
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No Bake Oreo Truffle Easter Eggs
Main Ingredients: Oreos, Cream Cheese, Chocolate Chips, Chocolate Almond
For a quick and easy Easter treat, try these No Bake Oreo Truffle Easter Eggs. Made with crushed Oreos, cream cheese, and sprinkles, these eggs are a fun and delicious option for kids and adults alike. Plus, they require no baking, making them a great last-minute addition to your Easter spread.
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Easter Eggs with Sparkling Wine
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Butter, Sugar
Celebrate Easter with a touch of bubbly by making these Easter Eggs with Sparkling Wine. These unique eggs are filled with a creamy white chocolate and sparkling wine ganache, creating a festive and adult-friendly treat that will elevate your Easter celebration.
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Caramel Ice Cream with Easter Eggs
Main Ingredients: Light Brown Sugar, Unsalted Butter, Milk, Eggs
Make your Easter dessert a little more exciting with this recipe for Caramel Ice Cream with Easter Eggs. The rich and creamy caramel ice cream is studded with chunks of chocolate Easter eggs, creating a delicious and indulgent treat. Plus, it's a great way to use up any leftover Easter eggs.
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Marzipan Easter Eggs – Eggless, GF and Vegan
Main Ingredients: Marzipan, Nuts, Oil, Chocolate, Vegetable Oil
For a unique and allergen-friendly option, try these Marzipan Easter Eggs that are eggless, gluten-free, and vegan. Made with almond flour, dates, and maple syrup, these eggs are a healthier and delicious alternative to traditional Easter eggs. Plus, they are customizable with different toppings and flavors.
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Sugar And Dairy Free Keto Easter Eggs
Main Ingredients: Sugar, Eggs, Shredded Coconut, Coconut Oil, Coconut
If you're looking for a keto-friendly alternative to traditional Easter eggs, give these Sugar and Dairy Free Keto Easter Eggs a try. Made with coconut butter, coconut oil, and sugar-free sweetener, these eggs are a delicious and low-carb option for those following a keto diet. Plus, they are dairy-free and vegan, making them suitable for a variety of dietary restrictions.
Raw Chocolate Easter Eggs Recipe: A Simple and Healthy Twist on a Traditional Treat
The Health Benefits of Raw Chocolate
Raw chocolate, also known as cacao, is made from unroasted cocoa beans that have been cold-pressed to retain their natural enzymes and nutrients. Unlike processed chocolate, which often contains added sugars and unhealthy fats, raw chocolate is packed with antioxidants, minerals, and other beneficial compounds. These include flavonoids, which have been linked to reduced inflammation and improved heart health, as well as magnesium, which plays a role in muscle and nerve function. By using raw chocolate in our Easter egg recipe, we can indulge in a delicious treat while also reaping the health benefits.
The Ingredients You Will Need
To make your own raw chocolate Easter eggs, you will need a few simple ingredients that can easily be found at your local health food store. These include raw cacao powder, coconut oil, maple syrup, and vanilla extract. You can also add in other ingredients such as almond butter, shredded coconut, or dried fruit to give your Easter eggs an extra burst of flavor and texture.
The Step-by-Step Guide to Making Raw Chocolate Easter Eggs
1. In a small bowl, mix together 1 cup of raw cacao powder, 1/3 cup of melted coconut oil, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract until well combined.
2. If desired, add in any additional ingredients, such as 1/4 cup of almond butter or 1/4 cup of shredded coconut, and mix until evenly distributed.
3. Using a silicone Easter egg mold, fill each cavity with the chocolate mixture, making sure to press it down firmly to avoid any air bubbles.
4. Place the mold in the freezer for 30 minutes to allow the chocolate to set.
5. Once set, remove the Easter eggs from the mold and place them in a sealable container or wrap them individually in foil or parchment paper.
6. Keep the Easter eggs in the refrigerator or freezer until ready to serve.
The Final Word
By following this simple and healthy raw chocolate Easter egg recipe, you can enjoy a guilt-free treat that is both delicious and nutritious. These Easter eggs also make a great homemade gift for friends and family, and can easily be customized to suit different dietary needs and preferences. So, why not ditch the store-bought Easter eggs this year and try making your own raw chocolate versions? Your taste buds and your body will thank you!
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