16 Ravioli Recipe India You Won't Believe The Taste!
Published on: Mar 30, 2024
Ravioli is a type of stuffed pasta that originates from Italy, but it has become a popular dish in many other countries, including India. This delectable dish is loved by people all over the world, and it is no surprise that many Indian households have their own unique recipe for ravioli. In this article, we will explore the various ways in which ravioli is prepared in India, and provide you with a delicious ravioli recipe that you can easily recreate in your own kitchen.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you love Italian food, then this creamy Italian ravioli recipe is a must-try. The rich and indulgent sauce, paired with tender ravioli, will have you coming back for seconds.
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Easy Ravioli Sauce
Main Ingredients: Salted Butter, Garlic, All Purpose Flour, Tomato Paste
Looking for a quick and easy ravioli sauce? Look no further! This simple recipe uses just a few ingredients and can be whipped up in no time.
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Million Dollar Ravioli Lasagna
Main Ingredients: Ravioli, Cream Cheese, Sour Cream, Parmesan Cheese
Take your ravioli game to the next level with this million dollar ravioli lasagna recipe. Layers of ravioli, meat sauce, and cheese create a delicious and hearty dish that will impress any crowd.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
For a touch of elegance, try this lemon garlic cream sauce for lobster ravioli. The tangy lemon and savory garlic perfectly complement the delicate lobster filling.
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Mushroom Ravioli
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
Vegetarians rejoice! This mushroom ravioli recipe is packed with flavor and will satisfy even the biggest meat-lovers. Serve with a creamy sauce for the ultimate comfort food experience.
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Ravioli with Butter Sauce
Main Ingredients: Nuts, Mixed Spice, Ravioli, Butter, Pasta Water, Fresh
Sometimes, simple is best. This ravioli with butter sauce recipe lets the flavors of the ravioli shine through, with just a touch of buttery richness to tie it all together.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
Tomato lovers, this one's for you. This creamy tomato ravioli sauce is bursting with fresh flavors and will have you reaching for seconds (and maybe thirds).
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
For a fun twist on traditional lasagna, try this easy ravioli lasagna. It's a great way to use up leftover ravioli and will have your taste buds singing.
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Chicken Alfredo Ravioli
Main Ingredients: Unsalted Butter, Cream Cheese, Garlic, Milk, Heavy
Combine two Italian favorites with this chicken alfredo ravioli recipe. Tender chicken, creamy alfredo sauce, and cheesy ravioli make for a match made in heaven.
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Ravioli with White Wine Butter Sauce and Asparagus
Main Ingredients: Ravioli, Asparagus, Coarse Salt, Olive Oil, Shallots
For a touch of sophistication, try this ravioli with white wine butter sauce and asparagus. The delicate flavors of the sauce and asparagus perfectly complement the hearty ravioli.
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Creamy Lobster Ravioli
Main Ingredients: Ravioli, Olive Oil, Unsalted Butter, Garlic, White
Indulge in a taste of the sea with this creamy lobster ravioli recipe. The richness of the sauce and the tender lobster filling will make you feel like you're dining at a fancy seafood restaurant.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
Elevate your ravioli game with this Italian ravioli recipe, packed with flavorful ingredients like spinach, artichokes, and capers. It's a delicious and nutritious option for any weeknight dinner.
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Fiesta Ravioli
Main Ingredients: Ravioli, Enchilada Sauce, Salsa, Cheddar Cheese
Spice up your ravioli with this fiesta ravioli recipe. The addition of Mexican-inspired ingredients like beans, corn, and salsa adds a fun and flavorful twist to the classic dish.
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Olive Garden Toasted Ravioli
Main Ingredients: Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs
Love the toasted ravioli at Olive Garden? Now you can make it at home with this copycat recipe. Serve with marinara sauce for a delicious appetizer or snack.
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Slow-Cooker Ravioli Casserole
Main Ingredients: Ravioli, Spaghetti Sauce, Italian Blend Cheese
For a hassle-free dinner, try this slow cooker ravioli casserole. Just a few minutes of prep in the morning and you'll come home to a delicious and comforting meal.
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Sage Brown Butter Sauce Butternut Squash Ravioli
Main Ingredients: Ravioli, Unsalted Butter, Fresh Sage, Heavy Whipping
This sage brown butter sauce butternut squash ravioli recipe is a perfect fall dish. The sweetness of the squash pairs perfectly with the rich and savory sauce.
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Ravioli with Pumpkin Sage Cream Sauce
Main Ingredients: Ravioli, Butter, Fresh Sage, Pumpkin Puree, Heavy
Speaking of fall, this ravioli with pumpkin sage cream sauce is another great option for the season. The earthy flavors of pumpkin and sage create a cozy and comforting dish.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallot, Garlic, Dried Thyme, Dried Basil, Dry
Another lobster ravioli sauce option, this recipe uses a flavorful blend of herbs and spices to create a delicious and unique sauce that will take your ravioli to the next level.
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Ravioli with Garlic Herb White Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Dry White Wine, Parsley, Dried
For a light and refreshing option, try this ravioli with garlic herb white wine sauce. The fresh herbs and white wine create a delicate and delicious sauce that won't weigh you down.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
Last but certainly not least, this oven toasted ravioli with a parmesan crust is a fun and delicious twist on traditional ravioli. The crispy parmesan crust adds a nice crunch to the tender ravioli filling.
The Indian Twist on Ravioli
In India, ravioli is commonly known as "momo" and is a popular street food, especially in the northern regions of the country. The traditional Italian ravioli is made with a pasta dough, but in India, it is often made with a flour-based dough that is similar to a dumpling wrapper. This gives the ravioli a unique texture and taste, making it distinctly Indian. Additionally, while the traditional Italian ravioli is filled with a mixture of cheese and herbs, the Indian version is filled with a variety of savory fillings, such as minced meat, vegetables, and even paneer (cottage cheese).
The Perfect Ravioli Recipe for India
To make your own delicious ravioli at home, here is a simple yet flavorful recipe that incorporates the Indian twist on this classic dish.
Main Ingredients:
2 cups all-purpose flour
1/2 cup water
1 tablespoon oil
1 cup minced meat (chicken or lamb)
1/2 cup grated paneer (cottage cheese)
1/2 cup chopped mixed vegetables (onions, carrots, bell peppers)
1 teaspoon ginger-garlic paste
1 teaspoon garam masala
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Salt and pepper to taste
Oil for frying
Instructions:
To make the dough, mix the flour, water, and oil in a bowl until it forms a smooth dough. Cover and let it rest for 30 minutes.
In a separate bowl, mix together the minced meat, paneer, vegetables, ginger-garlic paste, garam masala, cumin powder, coriander powder, salt, and pepper.
Take a small portion of the dough and roll it out into a thin sheet. Using a cookie cutter or a glass, cut out circles from the dough.
Place a spoonful of the filling in the center of each circle and fold it in half, pressing the edges to seal the ravioli.
In a pan, heat oil for frying and place the ravioli in it. Fry until golden brown and crispy.
Serve hot with your choice of dipping sauce or enjoy it as is.
With this recipe, you can enjoy the deliciousness of ravioli with an Indian twist in the comfort of your own home. So gather your ingredients and get ready to indulge in this mouth-watering dish that is sure to impress your taste buds. Try out this unique ravioli recipe and treat yourself to a flavorful and satisfying meal that combines the best of both Italian and Indian cuisines.
