20 Ravioli Dough Recipe Southern Italian Elevate Your Taste Buds!
Published on: Apr 4, 2024
If you're a fan of Italian cuisine, then you probably know that one of the most beloved dishes is ravioli. These small pockets of pasta filled with delicious ingredients can be found in almost every Italian restaurant, but did you know that making ravioli dough from scratch is easier than you may think? In this article, we'll dive into the world of southern Italian cooking and provide you with a professional and well-organized ravioli dough recipe that will have you making homemade ravioli like a true Italian chef.
Main Ingredients: Ravioli Dough, Large Egg Yolks, Large Eggs, Flour
This Fava Bean Ravioli recipe is the perfect combination of creamy and savory flavors. Made with fresh fava beans, this dish is bursting with freshness and will leave you feeling satisfied. The tender ravioli is filled with a delicious mixture of fava beans, ricotta cheese, and Italian herbs. Top it off with a drizzle of olive oil and some freshly grated Parmesan cheese for a tasty and authentic Italian meal. This recipe is sure to impress your family and friends!
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Creamy Sweet Pea Pesto Agnolotti
Main Ingredients: Pesto, Garlic Clove, English Peas, Chopped Walnuts
If you're a fan of sweet peas, you'll love this Creamy Sweet Pea Pesto Agnolotti recipe. The creamy pesto sauce is packed with fresh sweet peas, garlic, and nutty pine nuts, creating a burst of flavor in every bite. The agnolotti, a type of pasta similar to ravioli, is stuffed with a creamy mixture of ricotta, Parmesan, and lemon zest. The result is a delicious and satisfying dish that will have you coming back for seconds.
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Three Cheese Ravioli
Main Ingredients: Ravioli Dough, Ricotta Cheese, Shredded Mozzarella
This Three Cheese Ravioli recipe is a classic and timeless dish that never fails to impress. The combination of ricotta, mozzarella, and Parmesan cheese creates a rich and creamy filling, while the fresh basil and garlic add a delicious kick of flavor. Top it off with a simple tomato sauce and some freshly grated Parmesan cheese for a comforting and mouth-watering meal.
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Butternut Squash Ravioli
Main Ingredients: Ravioli Dough, Butternut Squash, Ricotta, Ground
This Butternut Squash Ravioli recipe is perfect for fall and winter when you're craving something warm and comforting. The sweet and savory filling is made with roasted butternut squash, fragrant sage, and a touch of nutmeg. The ravioli is then topped with a buttery and sage-infused sauce that will have you savoring every bite. This dish is sure to become a new favorite in your household.
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Creamy Sweet Potato Agnolotti
Main Ingredients: Sweet Potato, Sweet Potatoes, Garlic Clove, Mascarpone
If you're a fan of sweet potatoes, you'll love this Creamy Sweet Potato Agnolotti recipe. The creamy filling is made with roasted sweet potatoes, aromatic garlic, and earthly sage, creating a flavorful and satisfying dish. The agnolotti is then topped with a creamy Alfredo sauce that complements the sweet potato filling perfectly. This dish is perfect for a cozy night in or a holiday gathering.
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Vegan Mushroom Ravioli
Main Ingredients: Ravioli Dough, Flour, Water, Olive Oil, Sea Salt
This Vegan Mushroom Ravioli recipe is a delicious and healthy alternative to traditional ravioli. The filling is made with creamy cashew cheese and savory sautéed mushrooms, creating a rich and flavorful combination. The ravioli is then topped with a fresh tomato sauce and nutty pine nuts for a burst of texture and taste. This dish is perfect for vegans and non-vegans alike.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This Creamy Italian Ravioli recipe is a must-try for any pasta lover. The creamy filling is made with a mixture of Italian cheeses, fresh herbs, and flavorful prosciutto. The ravioli is then topped with a creamy tomato sauce and freshly grated Parmesan cheese for a truly indulgent meal. Serve this dish with a glass of red wine for the ultimate Italian experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says southern comfort food like a piping hot skillet of Southern Cornbread. This recipe is simple and easy to make, but the result is moist and flavorful cornbread that pairs perfectly with any soul food dish. The key to this recipe is using a cast-iron skillet, which gives the cornbread a crispy and golden crust. Serve it with a pat of butter and you'll be in southern heaven.
This Southern Smothered Chicken recipe is a southern classic that is comforting and delicious in every bite. The chicken is first pan-fried until it's golden and crispy, then topped with a creamy and flavorful sauce made with onions, garlic, and chicken broth. Serve it over a bed of fluffy white rice for a complete and satisfying meal. This dish is sure to become a regular on your dinner table.
If you're looking for a healthy and flavorful side dish, look no further than this Southern Collard Greens recipe. The greens are cooked until tender with savory bacon, garlic, and a touch of spicy hot sauce. The result is a soulful and delicious dish that pairs perfectly with any southern-style meal. This recipe is a must-have for any collard greens lover.
This Southern Cornbread Dressing recipe is a classic dish that is essential for any holiday meal. Made with moist and crumbly cornbread, sweet corn, and a mixture of savory herbs and spices, this dressing is full of flavor and perfectly complements any southern-style turkey or ham. This dish is a crowd-pleaser and is sure to become a family favorite.
This Southern Smothered Oxtails recipe is a southern delicacy that is rich and flavorful in every bite. The oxtails are browned and braised until they are fall-off-the-bone tender, then smothered in a creamy and savory sauce made with onions, garlic, and beef broth. Serve this dish over a bed of fluffy mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These Classic Flaky Southern Biscuits are a staple in any southern household. The biscuits are light and flaky, with a golden crust that is irresistible. Serve them with warm butter and honey for a simple and delicious breakfast, or use them as a side for your southern-style meals. This recipe is easy to make and will have you feeling like a southern chef in no time.
This Southern Baked Macaroni and Cheese recipe is the ultimate comfort food. Made with creamy and tangy cheddar cheese, this mac and cheese is rich and indulgent. The key to this recipe is using a combination of cheeses, including sharp cheddar, Gruyere, and Parmesan, for a perfectly balanced flavor. Baked to perfection, this dish is sure to be a crowd-pleaser.
If you're looking for a quick and easy mac and cheese recipe that still has all the southern flavor, this Southern Baked Mac and Cheese is the one for you. Made with a simple and creamy cheese sauce, this mac and cheese is perfect for busy weeknights or as a side dish for your holiday meals. Top it off with some breadcrumbs and Parmesan cheese for a crunchy and flavorful topping.
These Southern Pecan Pie Bars are a delicious twist on the classic pecan pie. Made with a buttery shortbread crust and a gooey pecan filling, these bars are easy to make and perfect for any occasion. The addition of toasted pecans on top adds a crunchy and nutty texture to these sweet and indulgent bars. Serve them as a dessert or as a mid-day treat.
This Classic Southern Collard Greens recipe is a must-have in any southern kitchen. The greens are cooked until tender with savory bacon, garlic, and spicy hot sauce for a soulful and delicious dish. Serve it as a side for your southern-style meals or enjoy it as a healthy and flavorful main dish. This recipe is simple and easy and will have you craving more.
This Southern Peach Cobbler recipe is a classic southern dessert that is perfect for summertime. Made with fresh ripe peaches, warm spices, and a buttery and flaky crust, this cobbler is a taste of the south in every bite. Serve it with a scoop of vanilla ice cream for a sweet and refreshing treat that is sure to impress your guests.
This Southern Pimento Cheese recipe is a southern staple that is perfect for any occasion. Made with sharp cheddar cheese, cream cheese, and sweet pimentos, this spread is creamy, tangy, and addictive. Serve it as a dip with crackers or veggies, or spread it on a sandwich or burger for an extra kick of flavor. This recipe is easy to make and will be a hit at any party.
This Southern Cabbage recipe is a simple and flavorful side dish that pairs perfectly with any southern-style meal. The cabbage is cooked until tender with savory bacon, garlic, and a touch of brown sugar for a sweet and savory combination. This dish is easy to make and will have you craving more with every bite.
The Importance of Quality Ingredients
When it comes to making ravioli dough, the key to success lies in using high-quality ingredients. In southern Italy, where ravioli originated, they believe that the simpler the ingredients, the better the dish. That's why it's essential to use fresh, organic eggs and finely ground semolina flour in this recipe. These ingredients will give your dough a rich and flavorful taste that will elevate your ravioli to the next level.
Why Semolina Flour?
Semolina flour is made from durum wheat, which is known for its high protein content and unique texture. It's a staple in southern Italian cuisine and is widely used in dishes like pasta and bread. When it comes to making ravioli dough, semolina flour is the preferred choice because it's coarser than regular flour and has a higher gluten content. This gives the dough a chewy and firm texture, making it perfect for stuffing with delicious fillings.
The Secret Ingredient: Olive Oil
Another important ingredient in our ravioli dough recipe is olive oil. Southern Italy is known for its production of high-quality olive oil, and it's a staple ingredient in their cooking. Adding a small amount of olive oil to the dough will give it a smooth and elastic texture, making it easier to roll out and shape the ravioli.
Making the Dough
Now that we have our ingredients ready, it's time to make the dough. In a large mixing bowl, combine two cups of semolina flour and three eggs. Slowly incorporate the flour into the eggs, mixing until a dough forms. If the dough is too dry, add a small amount of water. Knead the dough for a few minutes until it becomes smooth and elastic. Then, wrap it in plastic wrap and let it rest for at least 30 minutes before rolling it out.
Tips for Rolling Out the Dough
To achieve the perfect ravioli dough, it's crucial to roll it out to the right thickness. If the dough is too thin, it can tear easily, but if it's too thick, the ravioli will be too doughy. The ideal thickness for ravioli dough is about 1/8 inch. To make sure the dough is evenly rolled, start from the center and roll outwards. You can also use a pasta machine to make the process easier.
Final Thoughts
Making ravioli dough from scratch may seem like a daunting task, but with the right ingredients and techniques, it can be a fun and rewarding experience. By using fresh and quality ingredients, your ravioli will have a delicious and authentic taste that will transport you to the heart of southern Italy. So next time you're craving ravioli, skip the store-bought dough and try making your own using this professional and well-organized recipe. Buon appetito!
