17 Ravioli Di Ricotta Tutto Italian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Ravioli di ricotta, also known as ricotta-filled ravioli, is a traditional Italian dish that has been beloved for generations. This simple yet delicious recipe is a staple in Italian cuisine and is often served as a main dish or appetizer. With its delicate and flavorful filling, ravioli di ricotta is a crowd-pleaser that will leave your taste buds satisfied. Let's take a closer look at this classic Italian recipe and learn how to make it yourself.
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Chile
Ricotta fritters, also known as polpette di ricotta, are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. These crispy and golden-brown fritters are made with a mixture of creamy ricotta cheese, flavorful herbs and spices, and a touch of parmesan cheese for added depth of flavor. They are traditionally fried, but can also be baked for a healthier option. Serve these tasty fritters with a side of marinara sauce for dipping and enjoy!
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that consists of small, square-shaped pasta filled with a variety of ingredients. One of the most popular versions is creamy Italian ravioli, which is filled with a rich and creamy mixture of ricotta cheese, spinach, and herbs. The pasta is then cooked until tender and topped with a savory cream sauce made with butter, garlic, and parmesan cheese. This dish is a crowd-pleaser and will surely satisfy any pasta lover's cravings.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
Similar to the basic ricotta fritters, these Italian-style fritters are made with a few additional ingredients to give them an extra burst of flavor. Along with the traditional ricotta cheese and herbs, these fritters also include diced prosciutto and a touch of lemon zest for a tangy and salty kick. These fritters are perfect for a party or gathering and can be served as an appetizer or a light lunch.
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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...
Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping
Torta di ricotta al limoncello, also known as Italian-style cheesecake, is a decadent and creamy dessert that is sure to impress. The base of this cake is made with a mixture of crushed amaretti cookies and butter, giving it a delicious and crunchy crust. The filling is a blend of ricotta cheese, eggs, and limoncello liqueur, which gives the cake a refreshing and citrusy flavor. This dessert is perfect for any special occasion or a sweet treat after a delicious Italian meal.
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Toasted Ravioli with a Spinach and Tomato Sauce
Main Ingredients: Ricotta, Ravioli, Fresh Spinach, Vegetable Sauce
Toasted ravioli is a popular appetizer in Italian-American cuisine and is a great way to use leftover ravioli. The ravioli is breaded and fried until crispy and golden-brown, then served with a delicious spinach and tomato sauce for dipping. This dish is a fun twist on traditional ravioli and is sure to be a hit at any party or gathering.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This Italian ravioli dish is packed with flavor and makes for a hearty and satisfying meal. The ravioli is filled with a mixture of spinach, artichokes, capers, and sun-dried tomatoes, giving it a delicious and unique flavor profile. The ravioli is then served with a simple and flavorful sauce made with butter, garlic, and white wine. This dish is perfect for a cozy night in or a dinner party with friends and family.
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Biscotti di Ricotta
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt
Biscotti di ricotta, also known as Italian ricotta cookies, are a classic dessert that is perfect for any occasion. These soft and cake-like cookies are made with ricotta cheese, lemon zest, and a touch of vanilla, giving them a delicate and sweet flavor. They are then topped with a lemon glaze for an extra burst of flavor. These cookies are a beloved treat in Italy and are sure to become a favorite in your household as well.
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Olive Garden Ravioli di Portobello Copycat
Main Ingredients: Ravioli, Butter, Garlic, Flour, Sun Dried Tomato Paste
This copycat recipe of Olive Garden's popular dish, Ravioli di Portobello, is surprisingly easy to make at home. The ravioli is filled with a mixture of portobello mushrooms, ricotta cheese, and herbs, then served with a creamy and flavorful sauce made with butter and parmesan cheese. This dish is a great way to bring the flavors of Olive Garden into your own kitchen and enjoy them in the comfort of your own home.
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Crostata di Ricotta - Ricotta Cheesecake
Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh
Crostata di ricotta, also known as ricotta cheesecake, is a rich and creamy dessert that is popular in Italy. The crust is made with a mixture of crushed amaretti cookies and butter, while the filling is a blend of ricotta cheese, eggs, and sugar. The cheesecake is then baked until set and served with a simple and delicious fruit sauce. This dessert is perfect for any special occasion or a sweet treat after a delicious Italian meal.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
This creamy tomato ravioli sauce is a delicious and versatile sauce that pairs perfectly with any type of ravioli. It is made with a combination of crushed tomatoes, cream, and a touch of parmesan cheese, giving it a rich and creamy texture. This sauce is also great for dipping bread or serving over other types of pasta. It is a simple yet flavorful addition to any Italian meal.
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Copycat Olive Garden Ravioli Di Portobello
Main Ingredients: Ravioli, Butter, Garlic, All Purpose Flour, Sundried
If you love Olive Garden's Ravioli di Portobello, then you will love this copycat recipe that you can make at home! The ravioli is filled with a mixture of portobello mushrooms, ricotta cheese, and herbs, then served with a delicious and creamy sauce made with butter, garlic, and parmesan cheese. This dish is a great way to satisfy your cravings for Olive Garden without having to leave your house.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
This easy ravioli lasagna is a quick and delicious twist on traditional lasagna. Instead of using layers of lasagna noodles, this recipe calls for layers of cheese ravioli, meat sauce, and shredded mozzarella cheese. The ravioli adds extra texture and flavor to the dish, making it a favorite among kids and adults alike. It is a great weeknight meal that can be on the table in less than an hour.
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Ricotta and Basil Gnocchi with Fresh Tomato Sauce...
Main Ingredients: Ricotta, Egg Yolks, Salt, Ground White Pepper, Plain
Gnocchi is a type of Italian pasta that is made with flour, potatoes, and eggs. This version of gnocchi is made with a mixture of ricotta cheese and basil, giving it a delicate and herbaceous flavor. It is then served with a simple and fresh tomato sauce and topped with mozzarella cheese for a cheesy finish. This dish is perfect for a light and satisfying dinner that is full of Italian flavors.
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Ravioli Lasagna
Main Ingredients: Lean Ground Beef, Salt, Pepper, Mozzarella Cheese
Ravioli lasagna is another delicious twist on traditional lasagna that is sure to be a hit with your family. Instead of using layers of lasagna noodles, this recipe calls for layers of cheese ravioli, meat sauce, and shredded mozzarella cheese. The ravioli adds extra texture and flavor to the dish, making it a favorite among kids and adults alike. It is a great weeknight meal that can be on the table in less than an hour.
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Italian Sausage Ravioli
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Bella Mushrooms
This Italian sausage ravioli is a hearty and flavorful dish that is perfect for a cozy dinner at home. The ravioli is filled with a mixture of spicy Italian sausage, ricotta cheese, and herbs, then served with a simple and delicious tomato sauce. This dish is full of bold and comforting flavors and is sure to become a staple in your household.
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Baked Italian Sausage Ravioli
Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
Baked Italian sausage ravioli is a delicious and comforting dish that is perfect for a cold winter night. The ravioli is filled with a mixture of spicy Italian sausage, ricotta cheese, and herbs, then topped with a layer of mozzarella cheese and baked until bubbly. This dish is full of flavor and is sure to warm your soul.
Italian ricotta cookies are a classic dessert that are popular in Italy and around the world. These soft and cake-like cookies are made with ricotta cheese, lemon zest, and a touch of vanilla, giving them a delicate and sweet flavor. They are then topped with a lemon glaze for an extra burst of flavor. These cookies are a beloved treat in Italy and are sure to become a favorite in your household as well.
Sfogliatelle is a traditional Italian pastry that is famous for its flaky and crunchy layers. These delicious pastries are made with a mixture of ricotta cheese, semolina, and candied fruit, then shaped into a spiral and baked until golden brown. They are perfect for a special occasion or a sweet treat with your morning coffee.
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Cheese Ravioli Tomato Soup with Italian Sausage
Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
This cheese ravioli tomato soup with Italian sausage is a hearty and satisfying dish that is perfect for a cold winter day. The soup is made with a rich and flavorful tomato broth, filled with cheese ravioli and chunks of spicy Italian sausage. Serve this soup with a side of crusty bread for dipping and enjoy!
Lemon ricotta cake is a popular dessert in Italy and is loved for its light and citrusy flavor. The cake is made with a mixture of ricotta cheese, eggs, and lemon zest, then topped with a lemon glaze for an extra burst of flavor. This cake is perfect for any occasion and is sure to be a hit with your family and friends.
The Ingredients
To make ravioli di ricotta, you will need basic ingredients that can be easily found in any grocery store. The main ingredients include all-purpose flour, eggs, ricotta cheese, and Parmigiano-Reggiano cheese. You can also add a pinch of salt and pepper for seasoning. While traditional ravioli di ricotta only contains these simple ingredients, you can also add your own twist by incorporating herbs, such as thyme or basil, to enhance the flavor.
The Filling
The key to making delicious ravioli di ricotta is the filling. To make the perfect filling, combine ricotta cheese, Parmigiano-Reggiano cheese, and a beaten egg in a bowl. The ricotta cheese adds a creamy and slightly tangy flavor, while the Parmigiano-Reggiano adds a nutty and salty taste. The beaten egg helps to bind the filling together, making it easier to stuff the ravioli. You can also add a small amount of chopped herbs or spices, depending on your preference.
The Dough
The dough for ravioli di ricotta is made from a simple mixture of flour, eggs, and water. The key to making a perfect dough is to knead it until it becomes smooth and elastic. Once the dough is ready, let it rest for about 30 minutes before rolling it out. You can use a pasta machine or a rolling pin to roll out the dough into thin sheets. Make sure to dust the dough with flour to prevent it from sticking to the surface.
The Assembly
To assemble the ravioli, place small spoonfuls of the filling onto one sheet of the rolled-out dough, leaving about an inch between each spoonful. Brush the edges of the dough with water, then place another sheet of dough on top. Gently press around the edges to seal the ravioli, then use a knife or ravioli cutter to cut out individual ravioli. Repeat this process until you have used up all the dough and filling.
The Cooking Process
To cook the ravioli, bring a large pot of salted water to a boil. Carefully add the ravioli to the pot and cook for about 3-4 minutes, or until they float to the surface. Remove the ravioli from the water and drain them. You can then toss them in your favorite sauce, such as a simple marinara or a creamy Alfredo sauce, before serving.
In conclusion, ravioli di ricotta is a simple yet delicious Italian dish that is perfect for any occasion. With its delicate and flavorful filling and homemade dough, it is a dish that will impress your family and friends. So why not try making it yourself and experience the true taste of authentic Italian cuisine. Buon appetito!
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