18 Rassolnik Recipe Russian Try These Culinary Delights!
Published on: Mar 5, 2024
Rassolnik is a traditional Russian soup that has been enjoyed for centuries. This hearty and flavorful dish is a staple in Russian cuisine, and its popularity has spread beyond its borders. Made with a variety of ingredients, this soup is not only delicious, but it also has a rich history and cultural significance. In this article, we will explore the origins of rassolnik, its key ingredients and the steps to make a traditional rassolnik soup.
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
If you're a fan of pickles, then you'll definitely love this Polish Dill Pickle Soup. It's a combination of tangy dill pickles, potatoes, and chicken broth, creating a unique and delicious flavor that will surely satisfy your taste buds. Don't forget to add a dollop of sour cream on top for an extra creamy texture.
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Dill Pickle Soup
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Dill Pickles
This Dill Pickle Soup recipe is a must-try for all pickle lovers out there. It's a creamy and flavorful soup made with chicken broth, potatoes, and chopped dill pickles. Add some chopped dill on top for an extra burst of flavor.
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Vegan Rassolnik (Russian Pickle Soup)
Main Ingredients: Cooking Oil, Onion, Carrot, Water, Yukon Gold Potatoes
For our vegan friends, here's a delicious and hearty soup that you can enjoy. This Vegan Rassolnik is a Russian pickle soup made with a variety of vegetables like carrots, beets, and pickles. Make it even more flavorful by adding a splash of pickle juice.
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Russian Barley Pickle Soup for Rassolnik with Chicken
Main Ingredients: Pearl Barley, Water, Chicken Pieces, Cooking Oil
This Russian Barley Pickle Soup is a hearty and filling dish that combines the flavors of chicken, barley, and pickles. It's a perfect comfort food for cold days and will surely warm you up from the inside out. For an extra kick of flavor, add some chopped jalapeños.
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Russian Pickle Soup (Rassolnik)
Main Ingredients: Water, Chicken, Onion, Pickled Cucumbers, Carrot, Rice
Here's another version of the classic Russian pickle soup, Rassolnik. This soup is made with beef, barley, and pickles, creating a rich and flavorful broth that will leave you wanting more. Don't forget to add a splash of vinegar to balance out the flavors.
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Beef, Barley and Pickle Soup (Rassolnik)
Main Ingredients: Water, Lean Beef, Barley, Salt, Medium Potatoes
If you're a fan of beef, then you'll love this Beef, Barley and Pickle Soup. It's a hearty and flavorful soup that combines the sweetness of beef, the nuttiness of barley, and the tanginess of pickles. Top it off with some fresh herbs for a pop of color.
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Beef Barley with Pickles Soup– Rassolnik- Pассольник
Main Ingredients: Beef Stew, Bay Leaves, Water, Large Carrot, Russet
This Beef Barley with Pickles Soup is a Russian dish that is perfect for cold days. It's a combination of tender beef, chewy barley, and tangy pickles, creating a soup that is both filling and delicious. For an extra savory twist, add a splash of Worcestershire sauce.
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Pickle Soup
Main Ingredients: Pickled Cucumbers, Medium Potatoes, Large Carrot, Heavy
If you're looking for a quick and easy pickle soup recipe, then this one's for you. This Pickle Soup is made with chicken broth, potatoes, and chopped dill pickles, creating a creamy and tangy soup that you can whip up in no time. Add some croutons on top for a crunchy texture.
This Polish Pickle Soup, also known as Zupa Ogórkowa, is a traditional dish in Poland. It's a creamy and tangy soup made with chicken broth, potatoes, and dill pickles. For added creaminess, add a splash of heavy cream.
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Polish Pickle Soup {Zupa Ogórkowa}
Main Ingredients: Chicken, Salt, Bay Leaves, Carrots, Pepper Corns
Here's another version of the classic Polish Pickle Soup. This recipe adds carrots and celery to the mix, creating a more flavorful and nutritious soup. Don't forget to add a sprinkle of black pepper for a spicy kick.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
This Dill Pickle Soup is another take on the traditional Polish Zuppa Ogórkowa. It's a creamy and tangy soup made with chicken broth, potatoes, and chopped dill pickles. For added texture, add some chopped bacon on top.
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Classic Cheeseburger Soup
Main Ingredients: Oil, Small Onion, Celery, Garlic, Ground Beef, Dried
This Classic Cheeseburger Soup is a delicious and comforting dish that combines the flavors of a cheeseburger in a soup form. It's made with ground beef, potatoes, and cheese, creating a hearty and flavorful meal that everyone will love. Top it off with some crumbled bacon for an extra indulgence.
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One-Pot Dill Pickle Soup
Main Ingredients: Chicken Broth, Gold Potatoes, Carrots, Butter, Bay
This One-Pot Dill Pickle Soup is a quick and easy recipe that you can make in just one pot. It's made with chicken broth, potatoes, and chopped dill pickles, creating a creamy and tangy soup that will surely warm you up on a cold day. For added flavor, add some chopped onions and garlic.
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Bacon Double Cheeseburger Beer Cheese Soup
Main Ingredients: Thick Cut Bacon, Lean Ground Beef, All Purpose Flour
If you're a fan of bacon and cheese, then this Bacon Double Cheeseburger Beer Cheese Soup is the ultimate dish for you. It's a creamy and cheesy soup that combines the flavors of a cheeseburger, bacon, and beer, creating a rich and flavorful meal that is perfect for any occasion. For an extra kick, add some chopped jalapeños.
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Cheeseburger Soup
Main Ingredients: Ground Beef, Butter, Diced Onion, Garlic Cloves, Kosher
This Cheeseburger Soup recipe is another version of the classic cheeseburger soup. It's made with ground beef, potatoes, and cheese, creating a hearty and delicious meal that is perfect for weeknights. Top it off with some shredded cheddar cheese for added cheesiness.
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Keto Bacon Cheeseburger Soup
Main Ingredients: Diced Onion, Ground Beef, Salt, Pepper, Cream Cheese
For our keto friends, here's a delicious and low-carb option for you. This Keto Bacon Cheeseburger Soup is made with ground beef, cauliflower, and cheese, creating a creamy and flavorful meal that is also keto-friendly. For added flavor, add some hot sauce or chili flakes.
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Creamy Dill Pickle Soup
Main Ingredients: Olive Oil, Medium Sweet Onion, Celery, Carrots, Garlic
This Creamy Dill Pickle Soup is a simple and delicious recipe that you can make in just one pot. It's made with chicken broth, potatoes, and dill pickles, creating a creamy and tangy soup that is perfect for any occasion. Add some fresh herbs on top for added freshness.
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Solyanka Soup
Main Ingredients: Celery Stalk, Water, Chicken Broth, Pickles, Olives
Solyanka Soup is a popular Russian dish that is known for its rich and spicy flavor. It's made with a variety of meats like beef, sausage, and ham, and also includes pickles, creating a unique and flavorful soup that will surely leave you satisfied. Top it off with some sour cream for added creaminess.
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All-American Cheeseburger Soup
Main Ingredients: Ground Beef, Medium Onion, Celery, Garlic, All Purpose
This All-American Cheeseburger Soup is another version of the classic cheeseburger soup. It's made with ground beef, potatoes, and cheese, creating a hearty and flavorful soup that is perfect for any occasion. Add a sprinkle of paprika on top for added color and flavor.
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Russian Shchi (Sauerkraut Soup)
Main Ingredients: Vegetable Oil, Pork Butt, Kosher Salt, Freshly Ground
Last but not least, we have the Russian Shchi, a sauerkraut soup that is packed with flavor. It's made with sauerkraut, potatoes, and a variety of meats, creating a hearty and tangy soup that will surely warm you up on a cold day. For added flavor, add some chopped bacon or smoked sausage.
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Polish Dill Pickle Soup
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
If you're a fan of pickles, then you have to try this delicious and unique soup! Made with tangy dill pickles and hearty vegetables, this Polish Dill Pickle Soup is the perfect comfort food on a chilly day.
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Dill Pickle Soup
Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Dill Pickles
This soup may sound unusual, but trust us, it's absolutely delicious! The tangy pickles add a unique flavor to the creamy broth, making it a hit with both kids and adults.
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Vegan Rassolnik (Russian Pickle Soup)
Main Ingredients: Cooking Oil, Onion, Carrot, Water, Yukon Gold Potatoes
If you're looking for a vegan option, this Russian Pickle Soup is the perfect choice! Made with an assortment of vegetables and tangy pickles, this soup is full of flavor and nutrients.
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Russian Barley Pickle Soup for Rassolnik with Chicken
Main Ingredients: Pearl Barley, Water, Chicken Pieces, Cooking Oil
This hearty soup is a staple in Russian cuisine. Made with tender chicken, hearty barley, and tangy pickles, this soup is a meal in itself.
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Russian Pickle Soup (Rassolnik)
Main Ingredients: Water, Chicken, Onion, Pickled Cucumbers, Carrot, Rice
This classic Russian soup is a must-try for any food lover. With a base of tangy pickle juice, this soup is packed with flavor and guaranteed to warm you up on a cold day.
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Beef, Barley and Pickle Soup (Rassolnik)
Main Ingredients: Water, Lean Beef, Barley, Salt, Medium Potatoes
For a heartier version of the classic Russian soup, try this recipe that incorporates tender beef and filling barley. The tangy pickles add a unique twist to this comforting dish.
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Beef Barley with Pickles Soup– Rassolnik- Pассольник
Main Ingredients: Beef Stew, Bay Leaves, Water, Large Carrot, Russet
This traditional Russian soup is a favorite among locals. Made with tender beef, hearty barley, and tangy pickles, this soup is the perfect combination of flavors and textures.
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Pickle Soup
Main Ingredients: Pickled Cucumbers, Medium Potatoes, Large Carrot, Heavy
This simple yet delicious soup is perfect for pickle lovers. Made with basic ingredients like potatoes and carrots, the tangy pickles add a unique and tasty twist.
Another variation of the popular pickle soup, this Polish version incorporates the flavors of traditional Polish cuisine. Serve with a dollop of sour cream for an extra creamy touch.
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Polish Pickle Soup {Zupa Ogórkowa}
Main Ingredients: Chicken, Salt, Bay Leaves, Carrots, Pepper Corns
This soup is a staple in Polish homes and is often served at family gatherings and celebrations. Made with hearty vegetables and tangy dill pickles, it's a comfort food that will warm your soul.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
This creamy and flavorful soup is a must-try for any pickle lover. The dill pickles give it a unique tangy flavor that is sure to become a family favorite.
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Classic Cheeseburger Soup
Main Ingredients: Oil, Small Onion, Celery, Garlic, Ground Beef, Dried
This hearty and comforting soup is reminiscent of a classic cheeseburger. Packed with ground beef, potatoes, and a blend of cheeses, it's the ultimate comfort food.
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One-Pot Dill Pickle Soup
Main Ingredients: Chicken Broth, Gold Potatoes, Carrots, Butter, Bay
Looking for a quick and easy dinner option? This one-pot dill pickle soup is not only delicious, but it's also a breeze to make. Perfect for busy weeknights when you want a comforting meal without all the fuss.
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Bacon Double Cheeseburger Beer Cheese Soup
Main Ingredients: Thick Cut Bacon, Lean Ground Beef, All Purpose Flour
This soup is a delicious mash-up of two all-time favorites: bacon double cheeseburgers and beer cheese soup. It's rich, hearty, and full of flavor, making it a hit with everyone who tries it.
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Cheeseburger Soup
Main Ingredients: Ground Beef, Butter, Diced Onion, Garlic Cloves, Kosher
This soup is a great way to satisfy your cheeseburger cravings without having to fire up the grill. Made with ground beef, potatoes, and a blend of cheeses, it's a cheesy and comforting meal in a bowl.
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Keto Bacon Cheeseburger Soup
Main Ingredients: Diced Onion, Ground Beef, Salt, Pepper, Cream Cheese
If you're following a keto diet, you don't have to miss out on the deliciousness of cheeseburger soup. This recipe is keto-friendly and full of all the flavors you love, including bacon and cheese.
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Creamy Dill Pickle Soup
Main Ingredients: Olive Oil, Medium Sweet Onion, Celery, Carrots, Garlic
This creamy and flavorful soup is a must-try for any pickle lover. The dill pickles give it a unique tangy flavor that is sure to become a family favorite.
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Solyanka Soup
Main Ingredients: Celery Stalk, Water, Chicken Broth, Pickles, Olives
This hearty and flavorful Russian soup is a staple in many households. Made with an assortment of meats, vegetables, and pickles, it's a delicious and satisfying meal in a bowl.
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All-American Cheeseburger Soup
Main Ingredients: Ground Beef, Medium Onion, Celery, Garlic, All Purpose
This classic cheeseburger soup incorporates all the flavors of an all-American cheeseburger. It's hearty, comforting, and perfect for a chilly day.
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Russian Shchi (Sauerkraut Soup)
Main Ingredients: Vegetable Oil, Pork Butt, Kosher Salt, Freshly Ground
This traditional Russian soup is made with sauerkraut, which adds a tangy and delicious flavor. The addition of tangy pickles gives it an extra kick of flavor that you won't be able to resist.
The Origins of Rassolnik
Rassolnik is a soup that has been a part of Russian cuisine for centuries. Its name comes from the Russian word "rassol," which means pickle brine. This brine is the key ingredient that gives this soup its distinct flavor. Rassolnik is believed to have originated in the 15th century in Moscow, where it was a popular dish among commoners. Over time, it became a staple in Russian households and is now enjoyed by people all over the world.
The Key Ingredients
The main ingredient in rassolnik is pickles, which give the soup its tangy flavor. Other essential ingredients include meat, usually beef or pork, pearl barley, and potatoes. The soup is also flavored with herbs and spices, such as dill, parsley, and bay leaves. Some variations of rassolnik also include vegetables like carrots, onions, and cabbage. The combination of these ingredients creates a flavorful and filling soup that is perfect for a cold winter day.
How to Make Traditional Rassolnik
To make a traditional rassolnik soup, first, you will need to cook the pearl barley until it is tender. In a separate pot, cook the meat until it is fully cooked. Then, add the cooked barley to the pot with the meat and add in the chopped pickles and any additional vegetables you prefer. Next, add in the pickle brine and water to create a broth. Let the soup simmer for about 20 minutes, allowing the flavors to meld together. Finally, add in the herbs and spices, and let it cook for an additional 5 minutes. Serve hot and enjoy the delicious flavors of this traditional Russian soup.
In Conclusion
Rassolnik is a beloved dish in Russian culture, and its popularity has spread to other parts of the world. Its unique blend of ingredients and rich history make it a must-try for any food lover. So next time you're looking for a hearty and flavorful soup, give rassolnik a try and experience the delicious taste of Russian cuisine.
