16 Raspberry Trifle Recipe Swiss Roll You Must Try Them!
Published on: Mar 16, 2024
Are you looking for a delicious and easy-to-make dessert for your next party or gathering? Look no further than this mouth-watering raspberry trifle recipe featuring a classic Swiss roll. This dessert is sure to impress your guests with its beautiful layers of creamy filling, fresh berries, and light sponge cake. Let's dive into the steps of creating this delectable treat to satisfy your sweet tooth.
Indulge in a decadent and rich dessert with this chocolate Swiss roll recipe. The combination of chocolate cake and creamy filling makes this a perfect treat for any occasion. Plus, it's surprisingly easy to make!
Tangy raspberries and fluffy cake come together in this delicious Swiss roll recipe. The bright flavor of the raspberries pairs perfectly with the light and airy cake, creating a dessert that is both refreshing and satisfying.
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Raspberry Trifle
Main Ingredients: Savoiardi Sponge Fingers, Raspberry Jelly, Raspberries
Layers of raspberry-flavored cake, creamy filling, and fresh berries make this raspberry trifle a show-stopping dessert. Impress your guests with this beautiful and delicious treat that is perfect for any summer gathering.
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Raspberry trifle
Main Ingredients: Ladyfingers, Raspberry Jam, Raspberries, Cream, Vanilla
This raspberry lemon Swiss roll is a delightful twist on the classic Swiss roll. The bright and tangy lemon flavor pairs perfectly with the sweetness of the raspberries, creating a refreshing and unique dessert that is sure to be a hit.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Get the best of both worlds with this chocolate and raspberry trifle. Layers of rich chocolate cake, creamy filling, and fresh raspberries create a decadent and delicious dessert that is perfect for any chocolate lover.
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Chocolate & Raspberry Trifle
Main Ingredients: Brownie, Dark Chocolate, Cream Cheese, Whipping Cream
If you love the flavors of a traditional trifle but want a smaller portion, these raspberry trifle cupcakes are the perfect solution. They are just as delicious as the full-size version, but in a convenient and cute individual serving.
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Raspberry Trifle Cupcakes
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Baking Powder
Enjoy the bright and refreshing flavors of lemon and raspberry in this delicious trifle. The tangy lemon curd and fresh raspberries add a burst of flavor to the creamy filling and cake layers, making this dessert a must-try.
Take your trifle to the next level with this mascarpone raspberry trifle terrine. Layers of creamy mascarpone cheese, fresh raspberries, and cake create a beautiful and delicious dessert that is perfect for any special occasion.
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Mascarpone Raspberry Trifle Terrine
Main Ingredients: Gelatine Sheets, Raspberries, Double Cream, Mascarpone
If you can't decide between chocolate or raspberries, why not have both? This raspberry chocolate Swiss roll combines the rich and decadent flavors of chocolate with the bright and tangy taste of raspberries for a dessert that is sure to please.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This easy lemon raspberry trifle is the perfect dessert for any busy day. With just a few simple ingredients, you can create a delicious and impressive dessert that your family and friends will love.
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Easy Lemon Raspberry Trifle
Main Ingredients: Raspberries, Seedless Raspberry Preserves, Non Dairy
Indulge in the creamy and sweet flavors of white chocolate and raspberries with this trifle recipe. The combination of rich white chocolate and tangy raspberries creates a dessert that is both elegant and delicious.
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White Chocolate Raspberry Trifle
Main Ingredients: Chocolate Pudding, Milk, Cake, Raspberries, Whipped
Add a fun and playful touch to your Swiss roll with this polka dot Swiss roll recipe. The colorful cake layers and creamy filling make this dessert a hit with kids and adults alike.
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Polka Dot Swiss Roll
Main Ingredients: Double Cream, Icing Sugar, Jam, White Chocolate, Rose
Upgrade your traditional Swiss roll with this chocolate raspberry version. The rich and decadent chocolate cake paired with the bright and tangy raspberries creates a dessert that is sure to impress.
Enjoy the refreshing flavors of lemon and raspberry in this light and airy Swiss roll. The tangy lemon and sweet raspberries create a perfect balance of flavors in this delightful dessert.
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Lemon Raspberry Swiss Roll
Main Ingredients: Large Eggs, Sugar, Kosher Salt, Grated Lemon Zest
This unique and delicious trifle recipe from chef Danielle Alvarez combines the flavors of chocolate, coconut, and butterscotch for a dessert that is out of this world. The creamy and rich flavors will have your taste buds dancing.
Main Ingredients: Plain Flour, Cocoa Powder, Baking Powder, Salt, Eggs
Transform your Swiss roll into a stunning trifle with this easy recipe. The layers of cake, fruit, and cream create a beautiful and delicious dessert that is perfect for any occasion.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This elegant and delicious dessert is sure to impress your guests. The combination of tangy raspberries, sweet vanilla, and rich chocolate ganache make this Swiss roll a show-stopping dessert.
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Raspberry & Vanilla Swiss Roll with Chocolate Ganache
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vegetable
This classic trifle recipe is always a crowd-pleaser. Layers of cake, fruit, and whipped cream create a light and refreshing dessert that is perfect for any summer gathering.
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Berries and Cream Trifle
Main Ingredients: Heavy Cream, Powdered Sugar, Pure Vanilla Extract
Add a festive touch to your holiday dessert table with this berry trifle. The red and green layers of cake and fruit make this dessert not only delicious, but also visually stunning.
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Holiday Berry Trifle
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
End your meal on a high note with this chocolate raspberry trifle. The rich and decadent chocolate paired with the bright and tangy raspberries create a dessert that is the perfect combination of flavors and textures.
Preparing the Swiss Roll
Ingredients:
1 ready-made Swiss roll
1 cup of raspberry jam
1/4 cup of orange juice
First, preheat your oven to 375°F and line a baking tray with parchment paper. Carefully unroll the Swiss roll and spread the raspberry jam evenly over the inside of the cake. Roll it back up and place it on the lined tray. With a pastry brush, moisten the cake with orange juice, ensuring it is evenly coated. This will add a delicious citrus flavor to the roll.
Next, place the Swiss roll in the oven for 10 minutes. This will soften the cake and make it easier to cut into slices for the trifle layers. Let the roll cool completely before moving on to the next step.
Creating the Trifle Layers
Ingredients:
1 cup of heavy cream
1/4 cup of powdered sugar
1 tsp of vanilla extract
2 cups of fresh raspberries
1/4 cup of sliced almonds
Start by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This will be the creamy filling for our trifle layers. Once the Swiss roll has cooled, cut it into 1-inch slices. Place a layer of the slices in the bottom of a trifle dish or a large glass bowl.
Next, add a layer of the whipped cream mixture, followed by a layer of fresh raspberries. Repeat these layers until you reach the top of the dish, ending with a layer of whipped cream. Sprinkle sliced almonds on top for some added crunch and texture.
Chilling and Serving
Cover the trifle with plastic wrap and place it in the fridge for at least 2 hours before serving. This will allow all the flavors to meld together and create a delicious, creamy dessert. When ready to serve, garnish with extra fresh raspberries and sliced almonds.
This raspberry trifle recipe with Swiss roll is a perfect balance of sweetness and tanginess, making it a crowd-pleasing dessert. The best part is, it can be prepared in advance, making it a stress-free option for your next event. So go ahead and indulge in this heavenly treat and impress your guests with your baking skills.
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