18 Raspberry Swiss Roll Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
The raspberry swiss roll cake is a classic dessert that is loved by many for its light and fluffy texture, delicate flavors, and beautiful presentation. As its name suggests, this cake is rolled up with a layer of raspberry jam, giving it a burst of fruity sweetness in every bite. If you're looking to impress your family and friends with a show-stopping dessert, this recipe is perfect for you. Let's dive into the details and learn how to make this delicious raspberry swiss roll cake.
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Ingredients:
For the Cake:
4 eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup milk
1 teaspoon raspberry extract
Red food coloring (optional)
For the Filling:
1/2 cup raspberry jam
1/2 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Cake
Preheat your oven to 350 degrees Fahrenheit. Grease a 10x15 inch jelly roll pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
In a large mixing bowl, beat the eggs and granulated sugar until pale and fluffy. Add in the vanilla extract and mix well.
In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add this mixture to the egg mixture, folding gently until well combined.
In a small bowl, mix together the vegetable oil, milk, raspberry extract, and red food coloring (if using). Pour this mixture into the batter and fold until fully incorporated.
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes, or until the top is golden brown and the cake springs back when gently touched.
Remove the cake from the oven and immediately transfer it onto a clean kitchen towel dusted with confectioners' sugar. Carefully remove the parchment paper and roll the cake, along with the towel, from the short end. Let it cool completely.
Step 2: Assemble the Cake
Once the cake is cooled, carefully unroll it and spread the raspberry jam evenly over the surface, leaving a 1-inch border around the edges.
In a mixing bowl, whip the heavy cream, confectioners' sugar, and vanilla extract until stiff peaks form. Spread this over the jam layer.
Gently roll the cake back up, using the towel to help you. Place it on a serving platter, seam side down.
Refrigerate for at least 1 hour before serving. Dust with additional confectioners' sugar before slicing and serving.
Step 3: Serve and Enjoy!
This raspberry swiss roll cake is a perfect dessert for any occasion. Its beautiful appearance and delicious flavors will surely impress your guests. Serve it with some fresh raspberries on top for an extra pop of color and flavor. Enjoy!
Now that you have mastered the art of making a raspberry swiss roll cake, you can experiment with different flavors of jam and extracts to create your own unique variations. This dessert is sure to become a favorite in your household and will always be a hit at parties and gatherings. Happy baking!
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