If you're a fan of tea biscuits, then you're in for a treat. This raspberry Russian tea biscuit recipe is a delightful twist on the classic tea biscuit, adding a burst of fruity flavor to the beloved treat. These biscuits are perfect for a cozy afternoon tea or a sweet indulgent snack. Plus, they are easy and quick to make, so you can enjoy them anytime you want. So, let's dive into the delicious world of raspberry Russian tea biscuits!
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The Secret to Perfect Raspberry Russian Tea Biscuits
If you're wondering how these biscuits are different from the traditional ones, it's all in the addition of raspberry jam. The tangy and sweet flavor of the jam adds a unique twist to the buttery biscuit, making it a crowd-pleaser. But, the key to getting the perfect texture and flavor is to use high-quality ingredients and not overwork the dough. Trust us, it's the little things that make a big difference in this recipe.
Gather Your Ingredients
To make these delicious biscuits, you'll need all-purpose flour, baking powder, sugar, salt, butter, egg, milk, and of course, raspberry jam. It's essential to use unsalted butter for this recipe to control the salt content. Also, make sure to have all your ingredients at room temperature to ensure even mixing and baking.
Roll Up Your Sleeves and Get Baking
To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the flour, baking powder, sugar, and salt. Then, add in the butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until it resembles coarse crumbs. In a separate bowl, whisk together the egg and milk, then add it to the dry ingredients. Mix until a soft dough forms.
Assemble and Bake
On a lightly floured surface, roll out the dough into a 1/4 inch thickness. Using a cookie cutter, cut out the biscuits and place them on the prepared baking sheet. Using your thumb, make an indentation in the center of each biscuit, and fill it with a teaspoon of raspberry jam. Bake for 12-15 minutes or until the edges are lightly golden. Let them cool for a few minutes before digging in.
Enjoy Your Delicious Creation
And that's it! Your raspberry Russian tea biscuits are ready to be enjoyed. Serve them warm with a cup of tea or coffee for the ultimate indulgent experience. You can also store them in an airtight container for up to 3 days. But let's be real, they probably won't last that long. So, what are you waiting for? Get baking and treat yourself to these delectable biscuits!