16 Rasgulla Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Are you a fan of Indian sweets? If yes, then you must have tried the delectable and spongy rasgulla at some point. This popular Indian dessert originated from the state of West Bengal and has become a favorite among sweet lovers all over the world. Made from chena (cottage cheese) and cooked in a sugar syrup, rasgulla is a quintessential part of any festive meal or special occasion. In this article, we will guide you through a step-by-step rasgulla recipe that will help you recreate this delicious dessert in the comfort of your own home.
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Ingredients:
For the Rasgulla:
1 liter full-fat milk
2 tablespoons lemon juice
3 cups water
1 cup sugar
1 teaspoon rose water
1 teaspoon cardamom powder
For the Sugar Syrup:
4 cups water
2 cups sugar
1 teaspoon rose water
To make the perfect rasgulla, you need to start by making the chena. Heat the milk in a heavy-bottomed pan and bring it to a boil. Once it starts boiling, add the lemon juice and stir until the milk curdles. Remove it from heat and allow it to sit for 5 minutes.
Next, strain the chena through a muslin cloth and rinse it under cold water. Squeeze out all the excess water and hang the cloth for about 30 minutes to drain out any remaining water.
Meanwhile, prepare the sugar syrup by combining water, sugar, and rose water in a deep pan. Let it come to a boil and then reduce the heat to a simmer.
Now, take the chena and knead it until it becomes smooth and free of lumps. Divide it into small equal-sized balls and roll them between your palms until they are smooth and have no cracks.
Add the chena balls to the simmering sugar syrup and cover the pan with a lid. Let it cook for 15 minutes on medium heat.
After 15 minutes, add the cardamom powder to the sugar syrup and gently stir the rasgullas. Cover and cook for another 5 minutes.
Once done, turn off the heat and let the rasgullas cool down in the sugar syrup. Once cooled, transfer them to a serving dish and chill in the refrigerator for at least an hour before serving.
So there you have it, a simple yet delicious rasgulla recipe that is sure to impress your friends and family. Serve them chilled and enjoy the sweet and spongy goodness of this Indian dessert. We hope you give this recipe a try and let us know how it turned out for you!
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