20 Rascals Chinese Chicken Salad Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Rascal's Chinese Chicken Salad has become a popular dish among foodies and restaurant-goers alike. This delicious and refreshing salad is not only easy to make, but it also packs a punch of flavor with its combination of crispy vegetables, tender chicken, and savory dressing. In this article, we will explore the origins of this beloved dish and provide a step-by-step guide on how to recreate it in the comfort of your own kitchen.

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The Origin of Rascal's Chinese Chicken Salad

The Influence of Chinese Cuisine

The origins of Rascal's Chinese Chicken Salad can be traced back to the fusion of Chinese and American cuisine in California during the 1960s and 1970s. Chinese immigrants brought their traditional dishes to the United States, and as they adapted to American ingredients and tastes, new dishes were created. This led to the birth of Chinese-American dishes such as the popular Chinese Chicken Salad. chinese chicken salad has become a staple in many Chinese restaurants and has also gained popularity in other cuisines around the world.

The Birth of Rascal's Chinese Chicken Salad

Rascal's Chinese Chicken Salad was first created by Chef Lee Hau, who owned a restaurant called Rascal's in Los Angeles. As a Chinese immigrant, Chef Lee Hau wanted to incorporate his cultural heritage into his menu and created a unique twist on the traditional Chinese Chicken Salad. The dish quickly gained popularity among diners and has since become a signature dish at Rascal's.

How to Make Rascal's Chinese Chicken Salad

Gather Your Ingredients

To recreate Rascal's Chinese Chicken Salad, you will need the following ingredients:
  • Chicken breast
  • Cabbage
  • Carrots
  • Red bell pepper
  • Green onions
  • Almonds
  • Sesame seeds
  • Rice vinegar
  • Soy sauce
  • Sesame oil
  • Honey

Prepare the Salad

Start by cooking the chicken breast and shredding it into bite-sized pieces. In a large bowl, mix together the cabbage, carrots, red bell pepper, and green onions. Add in the cooked chicken and toss to combine.

Make the Dressing

In a small bowl, mix together the rice vinegar, soy sauce, sesame oil, and honey. Adjust the amounts to your desired taste. Pour the dressing over the salad and toss to coat.

Garnish and Serve

Toast the almonds and sesame seeds in a pan over medium heat until lightly browned. Sprinkle them over the salad for added crunch and flavor. Serve the salad immediately and enjoy the refreshing and delicious taste of Rascal's Chinese Chicken Salad.

Now that you know the history and recipe for Rascal's Chinese Chicken Salad, it's time to try it out for yourself. Impress your friends and family with this unique and flavorful dish that is sure to become a favorite. Whether it's for a quick lunch or a dinner party, Rascal's Chinese Chicken Salad is the perfect choice. So go ahead and give it a try, and we guarantee you won't be disappointed.

20 rascals chinese chicken salad recipe Prepare to be amazed!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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