20 Rasa Malaysia Chinese Corn Egg Drop Soup Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese corn egg drop soup, also known as "jian jiao huang mi xian tang" in Mandarin, is a popular and comforting dish in Chinese cuisine. Made with simple ingredients such as corn, eggs, and broth, this soup is easy to prepare and perfect for a quick and nutritious meal. In this article, we will share a professional and well-organized introduction to the rasa malaysia Chinese corn egg drop soup recipe, so you can recreate this delicious dish in your own kitchen.
This classic Chinese dish is a staple in many households. Made with a simple combination of chicken broth, eggs, and green onions, this soup is easy to make and packed with flavor. Tip: For an extra touch of authenticity, use a Chinese beer such as Tsingtao in this recipe.
If you're short on time but still craving some Chinese comfort food, this recipe is for you. Made with just a few ingredients including chicken broth, eggs, and cornstarch, this soup is quick, easy, and delicious. Pro tip: Add in some diced chicken or tofu for a heartier soup.
This twist on the classic egg drop soup adds in sweet corn for a burst of flavor and texture. The combination of corn, eggs, and chicken broth creates a deliciously creamy soup that is perfect for a chilly night. Tip: For a vegetarian version, use vegetable broth and omit the chicken.
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Easy Egg Drop Soup
Main Ingredients: Chicken Stock, Corn Starch, Cold Water, Soy Sauce
Looking for a basic recipe that you can customize to your liking? This easy egg drop soup is the perfect base for adding in your favorite ingredients. Whether you prefer mushrooms, shrimp, or veggies, this soup can easily be adapted to fit your taste. Pro tip: Add in a splash of soy sauce for a touch of umami flavor.
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Egg Drop Soup with Crab
Main Ingredients: Chicken Broth, Corn, Fresh Ginger, Crabmeat, Frozen
For a decadent twist on traditional egg drop soup, try adding in some crab meat. The combination of the delicate crab, savory broth, and velvety eggs creates a soup that is rich and satisfying. Tip: Use fresh crab meat if available for the best flavor.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
Craving some Chinese takeout but trying to save some money? This recipe for chicken corn egg drop soup is a great way to satisfy that craving without breaking the bank. Plus, you'll know exactly what ingredients are going into your meal. Pro tip: Serve with some homemade fried wontons for a complete takeout experience.
This hearty soup is a Chinese take on the classic chicken and corn chowder. Made with chicken, corn, and a flavorful broth, this soup is filling and comforting. Tip: Add in some diced potatoes for a thicker, more stew-like consistency.
For a vegetarian version of the classic chicken corn soup, try this recipe that uses vegetable broth instead. The combination of corn, eggs, and broth creates a soup that is both creamy and refreshing. Pro tip: Add in some diced tofu for added protein.
This soup is a staple in Chinese restaurants and for good reason. The combination of chicken, sweet corn, and eggs creates a soup that is both satisfying and comforting. Tip: For a spicier version, add in some diced chilies or a splash of chili oil.
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Egg Drop Soup
Main Ingredients: Boneless, Skinless Chicken Breast, Cornstarch, Soy
This recipe for egg drop soup is as simple as it gets. With just four ingredients, you can have a delicious and comforting soup in no time. Pro tip: Use homemade chicken broth for the best flavor.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
For many, the best recipes are the ones passed down from family members. This recipe for Chinese chicken and corn soup is no exception. Made with a combination of chicken, corn, and green onions, this soup is sure to become a family favorite. Tip: Use a high-quality chicken broth for the best flavor.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
This recipe takes the classic egg drop soup to the next level by adding in some crab meat. The combination of the delicate crab and creamy eggs creates a soup that is both luxurious and comforting. Pro tip: Serve with some steamed rice for a complete meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This twist on the classic Chinese hot and sour soup adds in some extra ingredients for a unique and flavorful dish. In addition to the traditional mushrooms and tofu, this recipe also includes bamboo shoots and water chestnuts for added texture and flavor. Tip: Use a mix of white and black pepper for a more complex flavor profile.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This vegetarian version of hot and sour soup is packed with veggies and flavor. Tofu, mushrooms, and various veggies are simmered in a spicy and tangy broth, creating a soup that is both satisfying and healthy. Pro tip: Add in some diced chicken or shrimp for added protein.
Another delicious take on the classic chicken and corn soup, this recipe adds in some extra veggies for a more well-rounded meal. Carrots, peas, and celery add color and nutrients to the soup, making it a great option for a light lunch or dinner. Tip: Use chicken thighs instead of breasts for a more flavorful soup.
For a sweeter take on Chinese corn soup, try this recipe that adds in some coconut milk and honey. The result is a soup that is creamy, slightly sweet, and packed with flavor. Pro tip: Add in some diced chicken or shrimp for a more substantial meal.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This vegetarian stew is a staple in many Chinese households. Made with a mix of veggies and tofu in a flavorful broth, this dish is healthy, hearty, and full of flavor. Tip: Use a variety of mushrooms for added depth of flavor.
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Chinese Chicken Sweet Corn Soup
Main Ingredients: Chicken Fillet, Chicken Stock, Sesame Oil, Ginger
If you're a fan of the classic chicken corn soup, give this Chinese version a try. Made with a combination of chicken, corn, and broth, this soup is simple yet satisfying. Pro tip: Use a mix of white and dark meat for a more flavorful soup.
For a classic and authentic Chinese egg drop soup, this recipe is the way to go. Made with just a few ingredients including chicken broth, eggs, and green onions, this soup is simple yet delicious. Tip: Use a high-quality chicken broth for the best flavor.
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Chinese Vegetable Trio Soup ( Diabetic )
Main Ingredients: Vegetable Stock, Sliced Mushrooms, Baby Corn, Sliced
This soup is perfect for those looking for a healthy and diabetic-friendly option. Made with a mix of veggies and a savory broth, this soup is packed with nutrients and flavor. Pro tip: Add in some diced chicken or tofu for added protein.
The Origin of Chinese Corn Egg Drop Soup
The Perfect Combination of Sweet and Savory Flavors
The origin of Chinese corn egg drop soup can be traced back to the Sichuan province in China. It is believed that the soup was created by a chef who was looking for a way to use up leftover corn and eggs, and the result was a flavorful and nourishing soup that quickly became a household favorite. The combination of the sweet corn and savory eggs creates a perfect balance of flavors, making this soup both satisfying and comforting.
The Health Benefits of Chinese Corn Egg Drop Soup
A Nutritious and Low-Calorie Meal Option
Not only is Chinese corn egg drop soup delicious, but it is also packed with health benefits. Corn is a good source of fiber, vitamins, and minerals, and eggs are a great source of protein, making this soup a nutritious meal option. Additionally, the soup is low in calories, making it a suitable choice for those looking to maintain a healthy diet. It is also a great option for vegetarians as it does not contain any meat.
How to Make Rasa Malaysia Chinese Corn Egg Drop Soup
Simple Steps for a Delicious Soup
Now that you know the history and health benefits of Chinese corn egg drop soup, let's dive into the rasa malaysia recipe. To make this soup, you will need corn kernels, eggs, chicken broth, cornstarch, and a few other basic ingredients that you may already have in your kitchen. The soup comes together in just a few simple steps, and the result is a flavorful and comforting bowl of soup that will warm your soul.
Tip: For an extra kick of flavor, try adding some diced chicken or tofu to the soup.
In Conclusion
A Simple and Delicious Soup for Any Occasion
In conclusion, Chinese corn egg drop soup is a classic and beloved dish in Chinese cuisine. Its simple yet delicious combination of ingredients makes it a popular choice for a quick and easy meal. With its health benefits and easy to follow recipe, you can now enjoy this comforting soup in the comfort of your own home. So why not give the rasa malaysia Chinese corn egg drop soup recipe a try and savor the flavors of this traditional Chinese dish?
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