15 Rapini Italian Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Italian cuisine is known for its rich and robust flavors, with dishes that showcase the use of fresh and high-quality ingredients. One dish that perfectly embodies this is the Rapini Italian Sausage recipe. This dish combines the bitter and nutty flavors of rapini with the savory and hearty taste of Italian sausage, creating a mouth-watering and satisfying meal. Whether you're looking to impress your guests or simply craving for a taste of Italy, this recipe is sure to hit all the right spots.
Main Ingredients: Extra Virgin Olive Oil, Lemon, Red Pepper Flakes
If you're looking for a dish that packs a punch of flavor, look no further than this rapini recipe with chile and Meyer lemon. The combination of spicy chiles and tangy Meyer lemon adds a unique twist to this classic dish.
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Braised Rapini (Broccoli Rabe)
Main Ingredients: Rapini, Olive Oil, Garlic, Red Pepper Flakes, Salt
Braising is a great way to cook rapini, as it helps to mellow out its slightly bitter taste. This recipe for braised rapini is simple and easy, yet full of flavor. The rapini is cooked in a flavorful broth until tender, making it the perfect side dish for any meal.
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Baked Orecchiette
Main Ingredients: Orecchiette, Fresh Rosemary, Olive Oil, Red Pepper
Baked orecchiette is a hearty and comforting dish that is perfect for any occasion. This recipe combines orecchiette pasta with rapini, sausage, and a rich tomato sauce for a delicious and satisfying meal. The dish is then baked in the oven until the cheese is melted and bubbly, making it a crowd-pleaser every time.
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Sausage and Rapini
Main Ingredients: Rapini, Italian Sausages, Olive Oil, Garlic, Salt
For a simple and flavorful weeknight meal, try this recipe for sausage and rapini. The spicy sausage pairs perfectly with the slightly bitter rapini, creating a delicious and well-balanced dish. Serve it over your favorite pasta or with a side of crusty bread for a complete and satisfying meal.
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Orecchiette with Sausage and Rapini
Main Ingredients: Rapini, Orecchiette Pasta, Italian Sausage, Garlic, Red
Looking for a new pasta dish to add to your rotation? Give this orecchiette with sausage and rapini a try. The combination of savory sausage, bitter rapini, and tangy tomatoes creates a flavorful and irresistible dish that will have everyone coming back for seconds.
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Spicy Sausage and Rapini Pasta
Main Ingredients: Rapini, Orecchiette, Olive Oil, Italian Sausage, Hot
If you love a little heat in your food, then this spicy sausage and rapini pasta is the dish for you. The spiciness of the sausage and red pepper flakes is balanced out by the bitterness of the rapini, creating a well-rounded and delicious dish. Serve it with a sprinkle of Parmesan cheese for a touch of indulgence.
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Pasta with Rapini and Hot Italian Sausage
Main Ingredients: Chiocciole Pasta, Extra Virgin Olive Oil, Garlic
Hot Italian sausage and rapini are a match made in heaven in this pasta dish. The spiciness of the sausage is complemented by the slightly bitter rapini, creating a flavorful and satisfying meal. Serve it over your favorite pasta for a quick and easy dinner option.
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The Hirshon Puglian Pasta With Greens, Sausage and...
Main Ingredients: Pasta, Italian Sausage, Garlic Cloves, Panko
This traditional Puglian dish combines pasta with greens, sausage, and fave e cicorie, a type of bitter green. While fave e cicorie may be hard to find, rapini makes a great substitute. The dish is simple yet full of flavor, making it a staple in many Italian households.
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Orecchiette Pasta with Sausage and Rapini
Main Ingredients: Orecchiette Pasta, Rapini, Sweet Italian Sausage
Orecchiette pasta is a popular type of pasta in Puglia, a region in Italy known for its delicious cuisine. In this recipe, orecchiette is paired with spicy sausage and rapini for a flavorful and satisfying dish. The sausage and rapini are cooked in a rich tomato sauce, creating a hearty and comforting meal.
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Pasta With Sausage and Rapini
Main Ingredients: Orecchiette Pasta, Rapini, Ground Italian Sausage
This recipe for pasta with sausage and rapini is a great way to introduce rapini to those who may be hesitant to try it. The sausage and tomatoes help to mellow out the bitterness of the rapini, creating a well-balanced and flavorful dish. Serve it with your favorite pasta for a quick and easy dinner option.
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Orecchiette With Sausage And Rapini
Main Ingredients: Orecchiette Pasta, Sweet Italian Sausages, Rapini
Orecchiette with sausage and rapini is a classic dish in Puglia, Italy. This recipe stays true to its roots, combining spicy sausage, bitter rapini, and tangy tomatoes for a flavorful and satisfying meal. The dish comes together quickly and easily, making it perfect for busy weeknights.
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Spicy Sausage Pasta with Rapini
Main Ingredients: Olive Oil, Onion, Garlic, Italian Sausage Links, Red
If you're a fan of spicy food, then this recipe for spicy sausage pasta with rapini is a must-try. The heat from the sausage and red pepper flakes is perfectly balanced by the bitterness of the rapini, creating a delicious and well-rounded dish. Serve it with a sprinkle of Parmesan cheese for a touch of indulgence.
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Suasage and Rapini on Gorgonzola Polenta
Main Ingredients: Italian Sausage, Rapini, Garlic, Red Pepper Flakes
This dish takes a unique twist on the classic combination of sausage and rapini. The sausage and rapini are served over creamy and flavorful Gorgonzola polenta, creating a rich and indulgent meal. This dish is perfect for a special occasion or when you want to impress your guests.
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Sausage Rapini Skillet Pizza with Focaccia Crust
Main Ingredients: Rapini, Olive Oil, Crushed Red Pepper Flakes, Lemon
Who says pizza can't be healthy? This recipe for sausage rapini skillet pizza with focaccia crust is a delicious and nutritious alternative to traditional pizza. The focaccia crust is topped with spicy sausage, bitter rapini, and tangy tomatoes for a flavorful and satisfying meal.
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Rapini With Garlic
Main Ingredients: Rapini, Garlic, Olive Oil, Salt, Black Pepper, Red
Sautéed rapini with garlic is a classic and simple way to prepare this vegetable. The garlic adds a subtle yet delicious flavor to the rapini, making it the perfect side dish for any meal. This recipe is quick and easy, making it a great option for busy weeknights.
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Sautéed Rapini with YUM
Main Ingredients: Rapini, Olive Oil, Salt, Pepper, Garlic
This recipe for sautéed rapini with YUM is a family favorite. The YUM stands for Yummy, Unique, and Magnificent and perfectly describes this dish. The rapini is sautéed with garlic, red pepper flakes, and a splash of lemon juice for a simple yet flavorful side dish.
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Rapini
Main Ingredients: Rapini, Garlic, Olive Oil, Red Pepper Flakes
Rapini, also known as broccoli rabe, is a leafy green vegetable with a slightly bitter taste. It is a staple in Italian cuisine and is often used in pasta dishes or as a side dish. While it may be an acquired taste for some, rapini is a nutritious and flavorful addition to any meal.
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Rapini with Sauteed Garlic
Main Ingredients: Rapini, Garlic, Olive Oil, Salt
This recipe for rapini with sautéed garlic is a great way to introduce this vegetable to those who may not be familiar with it. The garlic adds a delicious flavor to the rapini, making it a tasty and nutritious side dish. Serve it with your favorite protein for a complete and well-balanced meal.
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Sea Bass & Loaded Sweet Potato
Main Ingredients: Rapini, Olive Oil, Garlic, Pepper, Cumin, Cinnamon
Looking for a healthy and delicious meal option? Try this recipe for sea bass and loaded sweet potato. The fish is seasoned with a blend of herbs and spices, while the sweet potato is topped with a variety of colorful and flavorful toppings. This dish is not only delicious but also packed with nutrients.
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Italian Sloppy Joe Sandwich
Main Ingredients: Extra Virgin Olive Oil, Garlic, Rapini, Ciabatta Bread
Sloppy joes may be a classic American dish, but this Italian twist on the recipe takes it to a whole new level. Ground beef is cooked in a rich tomato sauce and piled high on a toasted bun with melty cheese and sautéed rapini for a flavorful and hearty sandwich.
Ingredients
For the Rapini:
1 bunch of rapini, washed and trimmed
3 cloves of garlic, minced
2 tablespoons of olive oil
Salt and pepper to taste
For the Sausage:
1 pound of Italian sausage, casings removed
1 onion, chopped
3 cloves of garlic, minced
1 can of diced tomatoes
1/2 cup of chicken broth
1 teaspoon of Italian seasoning
Salt and pepper to taste
Instructions
To start, bring a pot of salted water to a boil and blanch the rapini for 2-3 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
In a large pan, heat olive oil over medium heat and sauté the minced garlic until fragrant. Add in the blanched rapini and season with salt and pepper. Cook for 3-4 minutes until the rapini is tender. Remove from the pan and set aside.
In the same pan, cook the Italian sausage until browned and fully cooked. Remove from the pan and set aside.
In the same pan, sauté the onions and garlic until translucent. Add in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a simmer and let it cook for 5-6 minutes until the sauce thickens.
Add the cooked rapini and sausage back into the pan and stir until well combined. Let it cook for another 2-3 minutes to allow the flavors to meld together.
Serve the Rapini Italian Sausage hot with your choice of pasta, rice, or crusty bread. This dish also pairs well with a glass of red wine for the ultimate Italian dining experience.
This Rapini Italian Sausage recipe is not only delicious, but it also provides a good dose of nutrients from the rapini. This leafy vegetable is packed with vitamins and minerals, making it a healthy addition to your meal. Impress your family and friends with this easy and flavorful dish that will transport them to the streets of Italy.
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