17 Rao's Italian Wedding Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Italian wedding soup is a classic dish that has been enjoyed by families for generations. With its flavorful broth, tender meatballs, and hearty vegetables, this soup is the perfect balance of comfort and nutrition. While there are many variations of this soup, we believe that Rao's Italian wedding soup recipe is the ultimate version. In this article, we'll walk you through all the steps to create this delicious and satisfying soup in the comfort of your own home. So put on your apron, tie up your hair, and let's get cooking!

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If you're looking for a hearty and comforting soup that will transport you to the streets of Italy, look no further than Italian wedding soup. This classic dish is a staple in Italian-American households and is a delicious combination of flavors and textures.
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The traditional Italian wedding soup is made with a rich and flavorful broth, tender meatballs, and escarole, a bitter green that adds a unique depth of flavor to the dish. It's typically served at weddings and special occasions, hence the name "wedding soup."
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While traditional Italian wedding soup may seem intimidating to make, this easy recipe will show you just how simple and delicious it can be. With a few basic ingredients, you can have a warm and comforting bowl of soup in no time.
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The key component of Italian wedding soup is the meatballs. They are typically made with a combination of ground beef, pork, and veal, but you can use any meat you prefer. The meatballs are seasoned with herbs and spices, giving them a burst of flavor in every bite.
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If you're a fan of tortellini, you'll love this twist on traditional Italian wedding soup. The tender pasta adds a new level of texture and flavor to the dish, making it a favorite for many.
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Italian Wedding Soup with Carrots, Orzo and Meatballs

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This variation of Italian wedding soup adds in some extra veggies and orzo pasta for a heartier meal. It's a great way to sneak in some extra nutrients and make the dish more filling.

The Perfect Broth

Every good Italian wedding soup starts with a flavorful broth. The key to a rich and delicious broth is using quality ingredients. Rao's Italian wedding soup recipe calls for chicken stock as the base. You can use store-bought stock, but if you have time, we highly recommend making your own from scratch. Simply simmer chicken bones, vegetables, and herbs in water for a few hours and strain. The result will be a broth that is full of depth and flavor.

Adding in the Meatballs

The next important component of this soup is the meatballs. Rao's recipe calls for a combination of ground beef and ground pork. The meatballs are seasoned with garlic, onion, breadcrumbs, and parmesan cheese. It's important to not overwork the meat mixture to ensure tender and juicy meatballs. We recommend using a small cookie scoop to create evenly sized meatballs and then browning them in a pan before adding them to the broth.

Vegetables and Pasta

The final elements of this soup are the vegetables and pasta. Rao's recipe calls for carrots, celery, spinach, and acini di pepe pasta. These ingredients add a hearty and nutritious component to the soup. The vegetables are added to the broth and simmered until they are tender. The pasta is cooked separately and then added to the soup just before serving. This ensures that the pasta doesn't become overcooked and mushy.

Putting It All Together

To serve Rao's Italian wedding soup, ladle the broth, meatballs, and vegetables into a bowl and top with a sprinkle of freshly grated parmesan cheese. The result is a comforting and satisfying soup that is perfect for a chilly evening or a family gathering. This recipe is also great for meal prep as it can easily be reheated for a quick and delicious lunch. In conclusion, Rao's Italian wedding soup recipe is a must-try for any soup lover. With its flavorful broth, tender meatballs, and hearty vegetables, it's a dish that will warm your heart and soul. So why not give it a try and see for yourself why this soup has stood the test of time. Happy cooking!
17 rao's italian wedding soup recipe Savor the mouthwatering goodness!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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