19 Rao's Italian Meatball Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Rao's is a well-known and beloved Italian restaurant located in New York City. For decades, they have been serving up delicious and authentic Italian dishes, including their famous meatballs. Rao's Italian meatball recipe has been a closely guarded secret, but lucky for you, we have the inside scoop. In this article, we will dive into the details of how to recreate Rao's famous meatballs in the comfort of your own home.

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Sink your teeth into this mouthwatering Italian meatball sandwich, packed with flavor and perfect for a hearty lunch or dinner. Juicy meatballs, tangy marinara sauce, and melted cheese are piled high on a crusty roll to create a sandwich that will have your taste buds singing.
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Slow Cooker Italian Meatball Soup

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Let your slow cooker do the work with this easy and delicious Italian meatball soup. Tender meatballs, hearty vegetables, and flavorful broth come together in a warm and comforting bowl of soup that is perfect for any chilly day.
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This classic Italian meatball soup is a staple in many households, and for good reason. With a rich tomato base, tender meatballs, and a mix of vegetables, this soup is bursting with flavor and is sure to become a family favorite.
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Italian Meatball Bites

Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
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These bite-sized Italian meatballs are perfect for parties or as a quick and easy appetizer. With a crispy exterior and a tender, flavorful center, these meatball bites are sure to be a hit with any crowd.
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Slow Cooker Italian Meatball Stew

Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
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Warm up on a cold night with this hearty and flavorful slow cooker Italian meatball stew. Packed with vegetables, tender meatballs, and a rich broth, this stew is a satisfying meal that requires minimal effort.
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Slow Cooker Italian Meatball and Tortellini Soup

Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
Put a twist on traditional Italian meatball soup by adding some tortellini to the mix. This slow cooker soup is a delicious and easy way to enjoy the classic combination of meatballs and pasta in a warm and comforting bowl.
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Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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Meatball Casserole

Main Ingredients: Italian Meatballs, Mashed Potatoes, Mozzarella Cheese
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Transform your favorite Italian meatballs into a delicious and comforting casserole. Layers of meatballs, pasta, and melted cheese come together in this hearty dish that is sure to be a hit with the whole family.
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Meatball Sub Casserole

Main Ingredients: Refrigerated Buttermilk Biscuits, Italian Meatballs
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Love meatball subs but don't have the time to make them? This meatball sub casserole has all the flavors of the classic sandwich, but in an easy and convenient casserole form. Perfect for busy weeknights or lazy weekends.
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Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Beef Broth, Diced Tomatoes
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Easy Italian Meatball Soup

Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
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This quick and easy Italian meatball soup is a great option for those busy weeknights when you need a satisfying meal in a hurry. With minimal ingredients and prep time, you can have a delicious soup on the table in no time.
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Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
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Put an Italian twist on your favorite pizza with this delicious meatball pizza. Topped with juicy meatballs, tangy marinara sauce, and plenty of cheese, this pizza is a tasty and unique way to enjoy your favorite flavors.
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Italian Meatball Stromboli

Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
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This Italian meatball stromboli is a fun and delicious way to change up your usual pizza night routine. Packed with meatballs, cheese, and your favorite vegetables, this stromboli is a crowd-pleasing meal that is perfect for any occasion.
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Italian Meatball Caprese Skewers

Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
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Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
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Let your slow cooker do the work with this easy and delicious Italian meatball soup. Tender meatballs, hearty vegetables, and flavorful broth come together in a warm and comforting bowl of soup that is perfect for any chilly day.
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Easy Slow Cooker Italian Meatball Subs

Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
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Upgrade your usual meatball subs with this easy slow cooker version. Simply prepare the meatballs and sauce in your slow cooker and let the flavors meld together for a delicious and convenient meal.
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Italian Meatball and Tortellini Soup

Main Ingredients: Olive Oil, Red Bell Pepper, Chopped Onion, Diced
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Combine two Italian favorites in one delicious soup with this Italian meatball and tortellini soup. Tender meatballs and cheese-filled tortellini come together in a rich and flavorful broth for a soup that is sure to become a family favorite.
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Italian Meatball Dunkers

Main Ingredients: Italian Style Meatballs, Pie Crust Dough, Cheese
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Slow Cooker Italian Meatball Soup

Main Ingredients: Cooked Italian Meatballs, Broth, Water, Diced Tomatoes
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Let your slow cooker do the work with this easy and delicious Italian meatball soup. Tender meatballs, hearty vegetables, and flavorful broth come together in a warm and comforting bowl of soup that is perfect for any chilly day.

The Secret to Rao's Italian Meatballs

Quality Ingredients Make all the Difference

One of the key elements to Rao's famous Italian meatballs is the quality of ingredients used. Fresh, local, and seasonal ingredients are essential to achieving the rich and robust flavors that Rao's is known for. Using grass-fed beef and organic pork for the meat mixture will add depth and complexity to the dish. Additionally, fresh herbs like basil and parsley, and locally sourced vegetables such as onions and garlic will enhance the overall flavor profile.

The Perfect Meat-to-Fat Ratio

Another crucial factor in creating Rao's Italian meatballs is the perfect meat-to-fat ratio. This is what gives the meatballs their juicy and tender texture. The recommended ratio is 80% lean beef and 20% fatty pork. This balance of lean and fat will not only make the meatballs moist and flavorful, but it will also prevent them from becoming too dense and tough.

Don't Skimp on the Seasonings

Rao's Italian meatballs are not your average meatballs. They are packed with flavor and aroma, thanks to the combination of seasonings used. In addition to the classic Italian seasoning blend of oregano, thyme, and basil, Rao's also adds a touch of fennel seeds and red pepper flakes for an extra kick of flavor. It's important to measure out the seasonings accurately to achieve the perfect balance of flavors.

Slow and Steady Cooking Method

The cooking method for Rao's Italian meatballs is just as crucial as the ingredients and seasonings used. The key is to cook the meatballs slowly and gently to ensure they are cooked through but still tender and juicy. This can be achieved by simmering the meatballs in a rich and flavorful tomato sauce for at least an hour. The result will be melt-in-your-mouth meatballs that are bursting with flavor.

Final Touch: Freshly Grated Parmesan Cheese

To truly recreate Rao's Italian meatballs, don't forget the final touch of freshly grated parmesan cheese. This adds a salty and nutty flavor that perfectly complements the meatballs and ties all the flavors together. Make sure to use high-quality parmesan cheese for the best results. In conclusion, Rao's Italian meatball recipe is a must-try for any Italian food lover. With the right ingredients, seasonings, and cooking method, you can recreate this beloved dish in your own kitchen. Just remember to use high-quality ingredients, take your time with the cooking process, and don't forget the finishing touch of freshly grated parmesan cheese. Buon appetito!
19 rao's italian meatball recipe Taste the magic today!

Italian Meatball Sandwich

yield: 2 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 hoagie rolls
  • 4 Italian meatballs
  • 6 slices mozzarella
  • 1/2 cup marinara

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 70 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1150 milligrams
  • Sugar : 8 grams
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