15 Rancho Gordo Yellow Indian Woman Beans Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

Rancho Gordo Yellow Indian Woman Beans are a unique and flavorful variety of beans that are a staple in many Indian dishes. These beans have a bright yellow color and a delicate texture, making them a favorite among many chefs and home cooks. If you're looking for a new and exciting recipe to try using these beans, look no further! In this article, we'll share a delicious and easy-to-follow recipe that will highlight the flavor and versatility of Rancho Gordo Yellow Indian Woman Beans.

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Rancho Gordo

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The Perfect Side Dish: Yellow Indian Woman Beans Salad

If you're tired of the same old boring salads and want to add a bit of variety to your meals, this Yellow Indian Woman Beans Salad is the perfect choice. Not only does it feature the unique flavor of these beans, but it also incorporates fresh and healthy ingredients for a well-balanced dish.

Ingredients:

  • Rancho Gordo Yellow Indian Woman Beans
  • Red onion, diced
  • Cucumber, diced
  • Tomatoes, diced
  • Cilantro, chopped
  • Lime juice
  • Olive oil
  • Salt and pepper

Instructions:

  1. Start by cooking the Rancho Gordo Yellow Indian Woman Beans according to the package instructions.
  2. Once cooked, drain and rinse the beans with cold water.
  3. In a separate bowl, mix together the diced red onion, cucumber, tomatoes, and cilantro.
  4. Add in the cooked beans to the vegetable mixture.
  5. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  6. Pour the dressing over the salad and mix well.
  7. Let the salad sit in the fridge for at least 30 minutes to allow the flavors to combine.
  8. Serve and enjoy!
This Yellow Indian Woman Beans Salad is not only delicious, but it's also packed with nutrients. Rancho Gordo Yellow Indian Woman Beans are a great source of protein, fiber, and essential vitamins and minerals. They are also low in fat and cholesterol-free, making them a healthy addition to any meal.

Customize to Your Liking

One of the great things about this recipe is that you can easily customize it to your liking. Add in your favorite vegetables or switch up the dressing to create a new flavor profile. You can also add some heat by incorporating jalapenos or chili peppers for a spicy kick. In conclusion, Rancho Gordo Yellow Indian Woman Beans are a versatile and tasty ingredient that can elevate any dish. Give this Yellow Indian Woman Beans Salad a try and discover the delicious flavor and health benefits of these amazing beans. Trust us, your taste buds will thank you!
15 rancho gordo yellow indian woman beans recipe Discover culinary perfection!

Rancho Gordo

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup anasazi beans dried, somewhere between a pinto and kidney bean
  • 1 cup posole dried
  • 1 bulb garlic cut in half, not peeled
  • 2 onions peeled and roughly chopped
  • 10 tomatillos husked, rinsed and quartered
  • 2 chilies pasilla, seeded and roughly chopped
  • 1 jalapeno seeded and roughly chopped
  • 4 cloves garlic smashed
  • 2 tablespoons olive oil
  • 2 cups chicken stock
  • 1 tablespoon white wine vinegar
  • 1 lime juiced
  • 1 teaspoon ground cumin
  • 2 teaspoons hot sauce cholula or mexican
  • 2 chicken breasts cut into 1/2-inch cubes
  • 1/4 cup chopped cilantro
  • avocado optional
  • sour cream optional
  • green cabbage optional
  • cilantro optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 50 milligrams
  • Fat : 17 grams
  • Fiber : 14 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 500 milligrams
  • Sugar : 11 grams
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