20 Ranchero Beans Recipe Mexican Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

If you're craving a hearty and flavorful dish, look no further than ranchero beans. This classic Mexican recipe is packed with protein-rich beans, fresh vegetables, and zesty spices, making it a delicious and nutritious option for any meal. Whether you're a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe will have you whipping up a fiesta of flavors in no time. So grab your apron and get ready to add a touch of Mexican flair to your next meal with this authentic ranchero beans recipe.

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1 of 20

Mexican Ranchero Amaranth Stew

Main Ingredients: Amaranth, Olive Oil, Yellow Onion, Garlic Cloves
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Looking for a twist on traditional beer can chicken? Look no further than this delicious Mexican Ranchero Amaranth Stew! Made with tender chicken, hearty amaranth grains, and flavorful Mexican spices, this stew is a unique and tasty way to enjoy your favorite poultry dish.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're watching your waistline but still want to indulge in some beer can chicken, this Skinny Mexican Casserole is the perfect compromise. Made with lean chicken, low-fat cheese, and plenty of fresh veggies, this casserole is a lighter take on traditional Mexican flavors.
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Mexican Lasagna with Tortillas

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Love lasagna but looking for a way to switch it up? Try this Mexican Lasagna with Tortillas! Layers of tender chicken, flavorful salsa, and gooey cheese are sandwiched between tortillas, creating a unique and delicious twist on a classic comfort food.
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Mexican Vegetarian Casserole

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Pinto beans are a staple in Mexican cuisine, and for good reason. They're protein-packed, delicious, and versatile. Try them as a side dish to your beer can chicken, or add them to tacos or burrito bowls for a flavorful and nutritious twist.
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Vegans rejoice! This Mexican Tortilla Casserole is a delicious and satisfying way to enjoy your favorite flavors without any animal products. Layers of tortillas, beans, veggies, and vegan cheese come together to create a dish that is sure to impress.
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No Mexican meal is complete without some refried beans on the side. This Authentic Mexican Refried Beans recipe will have you ditching the canned stuff for good. Made with pinto beans, spices, and a touch of bacon for flavor, these beans are the perfect accompaniment to your beer can chicken.
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If you love tacos, you'll love this Mexican Taco Pie! Layers of crispy corn tortillas, seasoned ground beef, and plenty of cheese come together to create a dish that is sure to be a hit with the whole family. Serve it with your beer can chicken for a delicious and complete meal.

Ingredients You'll Need

- Pinto Beans

The star of this dish is the pinto beans , which are commonly used in Mexican cuisine. These legumes are rich in fiber and protein , making them a healthy addition to any meal.

- Fresh Vegetables

To add color and flavor to the dish, you'll need fresh vegetables such as onions , bell peppers , and tomatoes . These nutrient-packed ingredients not only add texture to the dish but also provide vitamins and minerals essential for a balanced diet.

- Spices

No Mexican dish is complete without a blend of fiery spices. For this recipe, you'll need cumin , chili powder , and paprika to give your ranchero beans that bold and zesty flavor. These spices also have anti-inflammatory properties, making them a healthy addition to your diet.

How to Make Ranchero Beans

Step 1: Prepare the Beans

Start by rinsing and draining your pinto beans. Then, mash them slightly with a fork or potato masher. This will help thicken the sauce and give your dish a creamy texture.

Step 2: Sauté the Vegetables

In a large skillet , sauté the onions , bell peppers , and tomatoes until they are tender and fragrant . This will release their flavors and help them mix with the beans to create a delicious base for the dish.

Step 3: Add the Beans and Spices

Once the vegetables are cooked, add the mashed beans to the skillet and mix well. Then, add the cumin , chili powder , and paprika and stir until everything is well combined.

Step 4: Simmer and Serve

Let the ranchero beans simmer for 10-15 minutes, allowing the flavors to meld together. Serve the beans as a side dish to your favorite Mexican main or enjoy them as a protein-packed vegetarian meal.

Final Thoughts

This ranchero beans recipe is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It can be served as a side dish or as the main attraction, making it a crowd-pleaser for any occasion. So next time you're in the mood for some authentic Mexican flavors, give this easy and flavorful recipe a try.
20 ranchero beans recipe mexican Ignite your passion for cooking!

Mexican Ranchero Amaranth Stew

yield: 4 total time: 45 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 cup amaranth
  • 1 tablespoon olive oil
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 1 jalapeno cored and diced
  • 2 bell peppers cored and diced
  • 3 cups vegetable broth
  • 14 1/2 ounces fire roasted tomatoes crushed
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne depending on how hot you like it
  • 15 ounces black beans drained and rinsed
  • 1/2 cup chopped cilantro
  • 1 lime
  • 2 avocados

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 47 grams
  • Fat : 19 grams
  • Fiber : 20 grams
  • Protein : 12 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1270 milligrams
  • Sugar : 6 grams
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