19 Ranch Italian Pasta Salad Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

When it comes to summertime gatherings, a refreshing pasta salad is always a crowd-pleaser. But sometimes, the same old recipes can become bland and unexciting. That's where this delicious ranch Italian pasta salad recipe comes in. Combining the classic flavors of ranch dressing and Italian seasoning, this salad is guaranteed to be a hit at your next barbecue, potluck, or picnic. Not only is it easy to make, but it's also a versatile dish that can be customized to your liking. Let's dive into the details of this mouth-watering recipe and add some excitement to your summer menu.

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This Italian pasta salad is a delicious twist on the classic dish. The tangy flavors of the Italian dressing pair perfectly with the tender chicken and crispy bacon. The addition of fresh herbs like basil and parsley adds a burst of freshness to this hearty and satisfying meal. It's the perfect way to elevate your beer can chicken recipe and impress your family and friends.
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Bacon Ranch Pasta Salad Texas Style

Main Ingredients: Pasta, Ranch Dressing, Mayonnaise, Sour Cream, Cooked
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This bacon ranch pasta salad Texas style is a hearty and flavorful dish that will satisfy any appetite. The combination of smoky bacon, creamy ranch dressing, and tender chicken makes for a mouthwatering meal. The addition of creamy avocado and spicy jalapenos adds a unique twist and a burst of flavor to this already delicious recipe. It's a great way to add some Texas flair to your beer can chicken and impress your friends and family.
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This Italian pasta salad is a classic and comforting dish that will never go out of style. The tangy Italian dressing and tender chicken make for a delicious and satisfying meal. The addition of savory olives and creamy feta cheese adds a unique twist and a burst of flavor to this already flavorful recipe. It's a great way to impress your guests and switch up your beer can chicken game with a timeless and tasty dish.

Ingredients You'll Need

1. Pasta:

The base of any pasta salad is the pasta itself, and for this recipe, tri-color rotini is the perfect choice. Not only does it add a pop of color, but its spiral shape also helps to hold onto the dressing and other ingredients, ensuring every bite is full of flavor.

2. Vegetables:

Adding fresh vegetables to your pasta salad not only boosts the nutritional value but also adds a refreshing crunch. For this recipe, we recommend using cherry tomatoes, bell peppers, and red onions for a colorful and flavorful combination.

3. Protein:

To make this salad a complete meal, we suggest adding some cooked and diced chicken breast. However, you can also use other protein options such as shrimp, salami, or even chickpeas for a vegetarian twist.

4. Dressing:

The star of this recipe is the combination of ranch dressing and Italian seasoning. You can either use store-bought dressing or make your own by mixing together mayonnaise, sour cream, Italian seasoning, garlic powder, and onion powder.

5. Cheese:

No pasta salad is complete without some cheese. For this recipe, we recommend using shredded Parmesan cheese for a sharp and salty flavor that pairs perfectly with the ranch dressing.

Instructions

1. Cook the Pasta:

Start by cooking the pasta according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process.

2. Prepare the Vegetables:

While the pasta is cooking, chop the cherry tomatoes, bell peppers, and red onions into bite-size pieces.

3. Make the Dressing:

In a small bowl, mix together ranch dressing and Italian seasoning until well combined.

4. Combine Everything Together:

In a large bowl, add the cooked and cooled pasta, chopped vegetables, diced chicken breast, and dressing. Toss everything together until well coated with the dressing.

5. Add the Cheese:

Sprinkle shredded Parmesan cheese over the top of the salad and gently mix it in.

6. Chill and Serve:

Cover the pasta salad and place it in the refrigerator for at least an hour to allow the flavors to meld together. Before serving, give it a quick toss and top with some extra shredded Parmesan cheese. Now that you have the recipe for this delicious ranch Italian pasta salad, you can get creative and make it your own. Add in some olives, artichoke hearts, or sun-dried tomatoes for some extra flavor and texture. You can also switch up the protein and use grilled steak or tofu instead. The possibilities are endless with this versatile and tasty dish. So next time you're in need of a crowd-pleasing side dish, remember this ranch Italian pasta salad recipe and watch it become a staple at all your summer gatherings.

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19 ranch italian pasta salad recipe Discover culinary perfection!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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