17 Ranch Italian Beef Gravy Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
If you're a fan of hearty and flavorful dishes, then you'll definitely want to try out this delicious ranch Italian beef gravy recipe. This dish is perfect for any occasion, whether it's a cozy family dinner or a special gathering with friends. With its rich and savory flavors, it's sure to be a hit with everyone at the table. So, let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Beef Roast, Beef Gravy, Italian Dressing, Ranch
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Main Ingredients: Ground Beef, Large Onion, Celery, Bread Crumbs, Extra
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Main Ingredients: Beef, Beef Gravy, Onion Soup Mix, Salt, Pepper
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Crockpot Flat Iron Steak and Mushroom Gravy
Main Ingredients: Flat Iron Steak, Beef Gravy, Mushrooms, Salt, Pepper
This crockpot flat iron steak and mushroom gravy is an easy and delicious meal that is perfect for a busy weeknight. The steak is slow-cooked with red wine and mushrooms, creating a tender and flavorful dish that is sure to impress.
Ingredients
To make this ranch Italian beef gravy, you will need the following ingredients:
For the beef:
2 pounds of beef chuck roast
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of salt
1/4 teaspoon of black pepper
For the gravy:
1/4 cup of butter
1/4 cup of all-purpose flour
3 cups of beef broth
1 packet of ranch dressing mix
1/4 teaspoon of black pepper
1/2 cup of sour cream
Instructions
Step 1: Prepare the beef
First, start by trimming the excess fat from the beef chuck roast and cutting it into small chunks. Next, in a large bowl, mix together the olive oil, garlic powder, onion powder, dried basil, dried oregano, dried thyme, salt, and black pepper. Then, add the beef chunks to the bowl and coat them evenly with the seasoning mixture.
Step 2: Cook the beef
First, heat a large skillet over medium-high heat and add the seasoned beef chunks. Next, cook the beef for about 5-6 minutes, or until browned on all sides. Then, remove the beef from the skillet and set it aside.
Step 3: Make the gravy
First, in the same skillet, melt the butter over medium heat. Next, add the flour and whisk until well combined. Then, gradually add the beef broth, ranch dressing mix, and black pepper while stirring continuously. Next, bring the mixture to a boil and let it simmer for about 5 minutes, or until it thickens. Finally, remove the skillet from heat and stir in the sour cream.
Step 4: Combine the beef and gravy
First, add the cooked beef chunks back to the skillet with the gravy and stir until well coated. Next, let the beef simmer in the gravy for about 10 minutes, or until it is fully cooked and tender.
Step 5: Serve and enjoy
First, once the beef is cooked, remove the skillet from heat and let it cool for a few minutes. Next, serve the ranch Italian beef gravy over mashed potatoes or with your choice of side dish. Finally, garnish with fresh herbs or grated parmesan cheese for an extra burst of flavor.
In conclusion
This ranch Italian beef gravy recipe is a must-try for any food lover. It's easy to make, packed with delicious flavors, and perfect for any occasion. So, gather your ingredients and give this recipe a try. Trust us, it's a dish that will have everyone asking for seconds.
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