The holidays are just around the corner and what better way to celebrate than with a delicious Ramsay Christmas turkey? Renowned chef, Gordon Ramsay, has been perfecting his turkey recipe for years and has shared his secrets to creating the perfect holiday feast. Not only is this recipe simple and easy to follow, but it will also leave your taste buds wanting more. So, let's get started on creating a mouth-watering Ramsay Christmas turkey.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
Impress your guests this holiday season with a succulent roasted turkey marinated in a brown sugar brine. The sweetness of the brown sugar adds depth and flavor to the turkey, while the brine keeps the meat juicy and tender. Serve with your favorite holiday sides for a feast to remember.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Take your roast turkey to the next level with this pomegranate-brined recipe. The tart and tangy flavors of the pomegranate juice infuse the turkey with a delicious flavor, making it the star of your holiday table. Plus, the brine helps to lock in moisture, ensuring a juicy and flavorful bird.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining is the secret to a perfectly cooked and flavorful turkey. This recipe uses a simple brine of water, salt, sugar, and herbs to infuse the turkey with delicious flavors. The result is a moist and tender turkey that is sure to be a crowd-pleaser.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
Spice up your holiday dinner with this bold and flavorful "evil" turkey. A mix of spices, including cayenne pepper, paprika, and garlic, give this turkey a fiery kick. Serve with some cooling cranberry sauce for the perfect balance of heat and sweetness.
Don't let your leftover turkey go to waste – turn it into these delicious Christmas rolls. These flaky pastries are filled with leftover turkey, stuffing, and cranberry sauce, making them the perfect post-holiday snack. Serve warm with a side of gravy for dipping.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
Take the stress out of cooking a whole turkey and opt for a turkey crown instead. This bone-in turkey breast is easier to cook and carve, but still results in a moist and flavorful main dish. Serve with your favorite holiday sides for a stress-free and delicious Christmas dinner.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Transform your holiday leftovers into a delicious Christmas dinner sandwich. Layer leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread for the ultimate holiday sandwich. Serve with some roasted vegetables for a complete meal.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Looking for the ultimate guide to cooking the perfect Christmas turkey? Look no further! This detailed guide walks you through everything you need to know, from brining to roasting to carving. Plus, it includes tips and tricks from the experts at OXO Digital to ensure a flawless holiday meal.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
Elevate your roast turkey with this flavorful herb, garlic, and butter rub. The combination of fresh herbs and garlic adds a delicious depth of flavor to the turkey, while the butter helps to keep the meat moist and tender. Serve with some homemade gravy for a mouthwatering feast.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
For a show-stopping Christmas dinner, try this recipe from celebrity chef Gordon Ramsay. The turkey is basted in a mouthwatering mixture of butter, herbs, and lemon to infuse it with incredible flavors. And the homemade gravy is the perfect finishing touch to this impressive holiday dish.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Put those holiday leftovers to good use with this delicious turkey and stuffing casserole. The leftover turkey and stuffing are combined with eggs, milk, and cheese, then baked to perfection. It's the ultimate comfort food for the day after Christmas.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're looking for a classic, no-fuss roast turkey recipe, this one is for you. A simple rub of herbs, garlic, and butter is all you need to create a flavorful and juicy turkey. Serve with all the traditional holiday sides for a comforting and delicious meal.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
This roasted turkey breast is coated in a flavorful mixture of parmesan cheese and sage, resulting in a crispy and savory outer layer. The sage gravy is the perfect accompaniment, adding even more depth of flavor to this elegant and delicious holiday dish.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Take your Thanksgiving turkey to the next level with this mouthwatering maple bacon roasted recipe. The combination of sweet and savory flavors is a match made in heaven, and the bacon helps to keep the turkey moist and flavorful. Your guests will be begging for seconds!
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This all-in-one recipe takes the hassle out of cooking a holiday feast. The turkey is stuffed with a flavorful bread stuffing, then roasted to perfection. And to top it off, the drippings from the turkey are used to create a delicious homemade gravy. It's a true crowd-pleaser.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
For the ultimate roast turkey experience, look no further than this recipe. It combines a flavorful herb butter rub with a cooking method that results in a perfectly browned and juicy turkey. Serve with some cranberry sauce and gravy for a classic holiday meal.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This foolproof recipe guarantees a perfect roast turkey every time. The turkey is brined in a flavorful mixture of herbs and citrus, then roasted to golden perfection. The result is a tender and juicy turkey that is sure to impress your holiday guests.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
Bring some brightness and flavor to your holiday table with this citrus herb-roasted turkey. The combination of oranges, lemons, and fresh herbs infuses the turkey with a delicious citrusy flavor. And the port gravy is the perfect finishing touch to this elegant and flavorful dish.
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Turkey Gravy
Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery
No holiday meal is complete without a rich and flavorful gravy. This recipe uses the drippings from the turkey, along with a few simple ingredients, to create a delicious and velvety smooth gravy. Pour it over your turkey and sides for the ultimate finishing touch.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
This oven-roasted stuffed turkey is a classic and delicious holiday dish. The turkey is stuffed with a flavorful bread stuffing, then roasted until golden and crispy on the outside and juicy and tender on the inside. Serve with all the traditional holiday sides for a meal to remember.
Prepping the Turkey
Brining
One of the key steps in creating a juicy and flavorful Ramsay Christmas turkey is brining. This process involves soaking the turkey in a mixture of water, salt, and herbs and spices for at least 24 hours before cooking. The salt in the brine helps to moisturize the turkey, making it more tender and tasty. Ramsay recommends adding rosemary, thyme, and sage to the brine for an extra depth of flavor.
Preparing the Stuffing
While the turkey is brining, you can start preparing the stuffing. Ramsay's stuffing recipe calls for a blend of sausage, apples, and chestnuts, creating a perfect balance of savory and sweet flavors. Make sure to cook the sausage before adding it to the stuffing mix and don't forget to season with salt and pepper.
Cooking the Turkey
Trussing and Seasoning
Before cooking, trussing the turkey is an important step to ensure even cooking. This involves tying the legs and wings of the turkey together with kitchen twine. Next, liberally season the turkey with a mixture of salt, pepper, and butter. This will help to create a crispy and golden brown skin.
Basting and Roasting
Place the turkey in a roasting pan and tent it with foil. This will help to keep the turkey moist and prevent the skin from burning. Every 30 minutes, remove the foil and baste the turkey with the pan drippings. This will add extra flavor and keep the turkey from drying out. The turkey will need to roast for about 15 minutes per pound, so make sure to check the internal temperature with a meat thermometer before removing it from the oven.
Serving and Enjoying
Once the turkey is cooked, let it rest for about 20 minutes before carving. This will allow the juices to redistribute, ensuring a juicy and tender turkey. Serve with your favorite side dishes and enjoy your Ramsay Christmas turkey with your loved ones.
In conclusion, Gordon Ramsay's Christmas turkey recipe is the perfect way to elevate your holiday feast. With simple steps and flavorful ingredients, you'll have a moist and delicious turkey that will impress your guests and leave them wanting more. So, follow this recipe and create your own Ramsay Christmas turkey for a holiday meal to remember.
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