16+ Ramsay Beef Wellington Christmas Recipe You Must Try Them!
Published on: Mar 13, 2024
The Christmas season is filled with love, joy, and delicious food. It's the time of year when families gather around the table to enjoy a hearty meal together. And what better way to impress your loved ones than with a mouth-watering Ramsay beef wellington. This classic dish, made famous by the renowned chef Gordon Ramsay, is the perfect centerpiece for any holiday dinner. In this article, we will share with you the ultimate Ramsay beef wellington Christmas recipe that will leave your guests begging for more.
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
If you're looking to impress your guests at your next dinner party, look no further than this mouth-watering Beef Wellington recipe. It may seem daunting, but with the right ingredients and some patience, you can create a show-stopping dish that will leave everyone wanting more.
2of 20
Holiday Beef Wellington
Main Ingredients: Beef Tenderloin, Vegetable Oil, Olive Oil, Butter
What better way to celebrate the holiday season than with a delicious Beef Wellington? This classic dish is sure to be a hit with your family and friends. The tender beef, crispy pastry, and flavorful mushroom duxelles come together to create a dish that is both comforting and indulgent.
3of 20
Swedish Christmas meat balls
Main Ingredients: Beef, Potato, Onion, Cream, Breadcrumbs, Egg, Water
If you're tired of the same old holiday dishes, why not change things up with some Swedish Christmas meatballs? These small, flavorful bites are the perfect addition to any holiday spread. Serve them as an appetizer or as part of your main course for a unique and delicious twist on a classic dish.
4of 20
Pepperidge Farm® Beef Wellington
Main Ingredients: Beef Tenderloin, Ground Black Pepper, Pepperidge Farm
If you're short on time but still want to impress your guests, this Pepperidge Farm® Beef Wellington recipe is the perfect solution. Using pre-made puff pastry and a few simple ingredients, you can create a mouth-watering dish that is sure to impress. It's so easy, you'll want to make it all the time!
5of 20
Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
Looking for a show-stopping main course for your Christmas dinner? Look no further than this mouth-watering Prime Rib recipe. Juicy, tender, and full of flavor, this dish is sure to be a hit with your family and friends. And the best part? It's surprisingly easy to make.
6of 20
Vegan "Beef" Wellington
Main Ingredients: Water, Beef, Seitan, Garlic Powder, Onion Powder, Fresh
Just because you're vegan, doesn't mean you have to miss out on all the delicious holiday dishes. This Vegan "Beef" Wellington recipe is a plant-based twist on the classic dish that is sure to impress. Using mushrooms and lentils as the filling, this dish is hearty, flavorful, and completely cruelty-free.
7of 20
Individual Beef Wellington
Main Ingredients: Beef Tenderloin, Wild Mushrooms, Shallots, Butter
If you're looking for an elegant dish that is perfect for a dinner party or special occasion, these Individual Beef Wellingtons are the way to go. Each guest gets their own perfectly portioned beef wellington, making it easy to serve and even easier to impress.
Looking for a unique and indulgent holiday appetizer? Look no further than this Christmas Liver Pâté recipe. Made with chicken livers, butter, and a blend of herbs and spices, this creamy spread is the perfect addition to any holiday spread.
9of 20
Ground Beef Wellington
Main Ingredients: Ground Beef, Carrots, Celery, Onions, Garlic, Eggs
Beef Wellington may seem like an expensive dish, but you can create a budget-friendly version using ground beef. This Ground Beef Wellington recipe is just as delicious as the traditional version, but at a fraction of the cost. It's the perfect dish for a family dinner or casual holiday gathering.
10of 20
Christmas Beef and Fig Stew
Main Ingredients: Beef, Oil, Pearl Onion, Tomato Puree, Peppercorns
For a unique and flavorful holiday dish, try this Christmas Beef and Fig Stew recipe. The combination of tender beef, sweet figs, and aromatic spices creates a dish that is both comforting and festive. Serve it over rice or with a crusty bread to soak up all the delicious sauce.
11of 20
Beef Wellington with Creole Mushroom Mix
Main Ingredients: Beef Tenderloin, Creole Seasoning, Mushrooms, Fresh
Add a little kick to your Beef Wellington by using a Creole mushroom mix as the filling. This Beef Wellington with Creole Mushroom Mix recipe is a unique and flavorful twist on the classic dish. The spicy mushrooms add a depth of flavor that will elevate your dish to a whole new level.
12of 20
Easy Beef Wellington
Main Ingredients: Cremini Mushrooms, Filets Mignons, Kosher Salt, Freshly
If you've always wanted to try making Beef Wellington but were too intimidated, this Easy Beef Wellington recipe is for you. With simplified steps and easy-to-find ingredients, this dish is perfect for beginners. You'll be surprised at how easy and delicious it is.
13of 20
Beef Wellington with Cognac Sauce
Main Ingredients: Beef Tenderloin Fillet, Olive Oil, Egg, Frozen Puff
Take your Beef Wellington to the next level with a luscious Cognac sauce. This Beef Wellington with Cognac Sauce recipe is a rich and decadent dish that is perfect for a special occasion. The creamy sauce adds a touch of elegance and complements the beef and pastry perfectly.
14of 20
Beef Wellington with Potato Crust
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Sea Salt, Black
If you want to switch things up from the traditional puff pastry crust, try this Beef Wellington with Potato Crust recipe. The crispy potato crust adds a unique and delicious element to the dish. Plus, it's a great option for those who are gluten-free.
15of 20
Gordon Ramsay's Beef Wellington
Main Ingredients: Olive Oil, Portobello Mushrooms, Salt, Freshly Ground
If you're a fan of the famous chef Gordon Ramsay, you have to try his Beef Wellington recipe. With a perfectly cooked beef fillet, flavorful mushroom duxelles, and a golden puff pastry crust, this dish is a true masterpiece. It may take a bit of skill and patience, but the end result is definitely worth it.
16of 20
Mini Beef Wellington
Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Pepper, Olive
For a fun and unique party dish, try making these Mini Beef Wellingtons. They're the perfect bite-sized version of the classic dish, making them easy to serve and even easier to eat. Your guests will love these cute and delicious little parcels of beef and pastry.
17of 20
Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
If you want to make a delicious prime rib without the hassle of dealing with bones, try this Boneless Prime Rib Roast recipe. With a simple rub and a few hours in the oven, you'll have a tender and flavorful prime rib that is sure to impress.
18of 20
Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
If you really want to impress your guests this holiday season, try making Chateaubriand Steaks with Mushroom Red Wine Sauce. This gourmet dish is perfect for a special occasion and will have your guests thinking you're a professional chef. The tender steaks and rich sauce make for a truly indulgent meal.
19of 20
Easy 4-Ingredient Prime Rib
Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Extra Virgin Olive
Just because you're short on time during the holidays doesn't mean you can't make a delicious prime rib. This Easy 4-Ingredient Prime Rib recipe only requires four simple ingredients, but still produces a tender and flavorful end result. It's the perfect dish for a busy holiday season.
20of 20
Prime Rib with Herbes de Provence Crust
Main Ingredients: Prime Rib, Black Pepper, Salt, Herbes De Provence
If you're looking to add a French twist to your holiday meal, try this Prime Rib with Herbes de Provence Crust recipe. The fragrant herbs and spices add a delicious flavor to the tender beef, making for a truly unique and delicious dish. Serve it with some roasted vegetables for a complete and satisfying meal.
Preparing the Perfect Beef Wellington
Choosing the Right Cut of Beef
The key to a successful beef wellington lies in selecting the right cut of beef. Tenderloin is the most commonly used cut for this dish, and for a good reason. It is the most tender and flavorful part of the cow, making it perfect for a special occasion like Christmas. When purchasing your tenderloin, make sure to ask your butcher for a piece that is evenly shaped and has minimal fat.
Creating the Perfect Duxelles
Duxelles is the secret to a delicious beef wellington. This finely chopped mixture of mushrooms, onions, and herbs adds a rich and savory flavor to the dish. To make the perfect duxelles, start by finely chopping your mushrooms and onions. Then, sauté them in a pan with some butter until they are soft. Add in some herbs like thyme and rosemary and cook until the mixture is well combined and slightly browned.
Wrapping it all up
Now that you have your tenderloin and duxelles ready, it's time to wrap it all up in puff pastry. Roll out your pastry dough until it is about a quarter-inch thick and place your tenderloin in the center. Spread a generous amount of duxelles on top of the beef and wrap the pastry around it, sealing the edges with a beaten egg. Make sure to leave some excess pastry at the ends to create a beautiful design.
Baking to Perfection
Resting and Chilling
Before baking, it's essential to let your beef wellington rest and chill. This will allow the flavors to meld together and help the pastry maintain its shape while baking. Wrap the wrapped beef in plastic wrap and refrigerate for at least an hour.
Baking to Perfection
Preheat your oven to 425°F and place your beef wellington on a baking sheet lined with parchment paper. Brush the top with some beaten egg and make small slits on top of the pastry for steam to escape. Bake for 35-40 minutes, or until the pastry is golden brown and the internal temperature of the beef reaches 135°F for medium-rare.
Serving and Enjoying
Once your beef wellington is out of the oven, let it rest for 10 minutes before slicing into it. Serve with your favorite sides and enjoy the perfectly cooked Ramsay beef wellington with your loved ones. This dish is sure to be the star of your Christmas dinner and will leave everyone asking for your recipe.
In conclusion, with the ultimate Ramsay beef wellington Christmas recipe, you can impress your guests and create a memorable holiday dinner. Remember to choose the right cut of beef, make a delicious duxelles, and bake it to perfection. With these tips and tricks, you can create a dish that Gordon Ramsay himself would be proud of. Happy holidays and bon appetit!
:max_bytes(150000):strip_icc()/Simply-Recipes-Beef-Wellington-LEAD-09-680526da84824d9fae5b289c13ac0311.jpg)
![Beef Wellington Recipe with [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2017/12/Beef-Wellington-Recipe-Video-3.jpg)
![[I ate] Gordon Ramsays Beef Wellington with a butter soaked Lobster ...](https://i.pinimg.com/736x/00/77/91/0077916113bd2b3b842cf55fc1ce383f.jpg)
.jpg)
