16 Ramen Noodle Chinese Chicken Salad Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

When it comes to quick and easy meals, ramen noodles are always a go-to option. But did you know that you can take your ramen noodles to a whole new level by incorporating them into a delicious and flavorful Chinese chicken salad? This recipe is perfect for a busy weeknight dinner or for a weekend lunch with friends. Let's dive into this mouth-watering ramen noodle Chinese chicken salad recipe and discover how you can create a healthy and tasty meal in no time!

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If you're a fan of Chinese cuisine and love salads, then this recipe is perfect for you. Chinese Chicken Salad is a refreshing and flavorful dish that combines the bold flavors of Chinese cuisine with the crunch of fresh vegetables. This salad is a great option for a light and healthy meal, and it's also perfect for picnics or potlucks. Plus, it's super easy to make and can be ready in just a few minutes. To make this salad, you'll need some cooked chicken, crunchy vegetables, and a tangy dressing. You can use leftover chicken or cook some specifically for this dish. Either way, it'll turn out delicious! Pro tip: For a vegetarian version, you can substitute the chicken with tofu or tempeh.
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This twist on the classic Chinese Chicken Salad includes the addition of crunchy ramen noodles for an extra texture and flavor. The noodles also give the dish a fun and playful appearance. The combination of the savory chicken, fresh vegetables, and crunchy noodles makes this salad a crowd-pleaser. It's perfect for a quick lunch or a light dinner, and it's also a great option for meal prep. For the dressing, you can use a store-bought Asian sesame dressing or make your own using sesame oil, soy sauce, and rice vinegar. The homemade dressing will give the salad a fresher and more authentic taste.
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This recipe takes the classic Chinese Chicken Salad up a notch by adding crunchy ramen noodles and a homemade sweet and tangy dressing. The result is a delicious and satisfying salad that will leave you wanting more. The dressing is made with a combination of soy sauce, rice vinegar, honey, and sesame oil. It's the perfect balance of sweet and tangy flavors, and it pairs perfectly with the chicken and vegetables. This salad is also a great option for meal prep. Just keep the dressing and the crunchy noodles separate until you're ready to serve, so the noodles maintain their crunchiness.
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Chinese Napa Cabbage Salad with a Crunchy Topping

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This Chinese Napa Cabbage Salad is a great way to switch up your usual salad routine. Napa cabbage has a sweet and mild flavor, making it the perfect base for this salad. The salad is topped with a crunchy mixture of almonds, sunflower seeds, and crispy rice noodles. The combination of textures and flavors in this salad is simply irresistible. For the dressing, you can use a store-bought sesame dressing or make your own using sesame oil, soy sauce, and rice vinegar. Either way, it'll add the perfect finishing touch to this delicious salad.
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This Chinese Chicken Salad is dressed with a tangy and flavorful vinaigrette dressing that's sure to please your taste buds. The dressing is made with rice vinegar, soy sauce, and sesame oil, giving it a unique and delicious taste. The salad itself is a mix of fresh and crunchy vegetables, along with grilled chicken and crispy wonton strips. It's a great option for a light and healthy meal, and it's also perfect for potlucks or picnics. Pro tip: For a vegetarian version, you can substitute the chicken with tofu or tempeh.
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Lighter Chinese Chicken Salad

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This Lighter Chinese Chicken Salad is a healthier version of the classic dish. It's made with grilled chicken, fresh and crunchy vegetables, and a tangy homemade dressing. The dressing is made with a mix of soy sauce, rice vinegar, and honey, giving it a perfect balance of sweet and tangy flavors. You can also add some grated ginger for an extra kick. This salad is perfect for a light and healthy lunch or dinner, and it's also great for meal prep.
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This Chinese Chicken Salad is a unique and delicious twist on the classic dish. It's made with roasted portobello mushrooms, which add a rich and savory flavor to the salad. The salad is also packed with fresh and crunchy vegetables, grilled chicken, and crispy wonton strips. The dressing is made with soy sauce, rice vinegar, and sesame oil, giving the salad a tangy and savory taste. This salad is perfect for a light and healthy meal, and it's also a great option for a potluck or picnic.

Ingredients You Will Need

For the Salad:

  • 1 package of ramen noodles
  • 1 head of romaine lettuce, chopped
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 red bell pepper, sliced
  • 1 cup edamame
  • 1 cup cooked and diced chicken
  • 1 avocado, diced
  • 1/4 cup chopped green onions
  • 1/4 cup sliced almonds

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/4 teaspoon ground ginger

Instructions:

1. Prepare the Ramen Noodles

Start by cooking the ramen noodles according to package instructions. Once cooked, drain and rinse with cold water. Set aside.

2. Make the Dressing

In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, sesame oil, minced garlic, and ground ginger. Set aside.

3. Assemble the Salad

In a large mixing bowl, combine the romaine lettuce, shredded carrots, shredded red cabbage, red bell pepper, edamame, diced chicken, avocado, green onions, and sliced almonds.

4. Add the Ramen Noodles

Crush the cooked ramen noodles and add them to the salad mixture.

5. Pour the Dressing

Pour the dressing over the salad and toss until well combined.

6. Serve and Enjoy!

Divide the salad into individual bowls and serve immediately. This ramen noodle Chinese chicken salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 24 hours.

With its mix of crunchy vegetables, tender chicken, and flavorful dressing, this ramen noodle Chinese chicken salad is a perfect balance of textures and flavors. Plus, by using ramen noodles as a base instead of traditional lettuce, you add a unique twist to this classic salad. Give it a try and see for yourself how delicious and easy this recipe is!

16 ramen noodle chinese chicken salad recipe Unlock flavor sensations!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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