18 Ramen Chinese Chicken Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Ramen is a beloved dish that originated in China but has become a staple in Japanese cuisine. It is a hearty and flavorful noodle soup that can be customized with various toppings and ingredients. While traditional ramen usually contains pork or seafood broth, this recipe puts a unique spin on it by incorporating Chinese flavors and ingredients. In this article, we will share a delicious and easy-to-follow recipe for Chinese Chicken Ramen Salad that will surely impress your family and friends. So put on your apron and get ready to create a fusion of Chinese and Japanese flavors in one amazing dish.

Jump to Recipe
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Chinese Chicken Salad with Roasted Portobello Mushrooms

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If you're a fan of mushrooms, you'll love this Chinese Chicken Salad with Roasted Portobello Mushrooms. The mushrooms add a delicious and hearty element to the salad, making it a filling and flavorful meal. Plus, the homemade dressing is made with hoisin sauce, giving it a unique and delicious twist. Now that you have 18 delicious and unique Beer Can Chicken recipes to choose from, which one will you try first? Whether you're in the mood for something classic or want to switch things up with a unique twist, these recipes are sure to satisfy your taste buds. So grab your favorite beer and get cooking!

The Ingredients You'll Need

For the Salad:

  • 1 pack of ramen noodles
  • 2 cups of shredded chicken
  • 1 cup of shredded cabbage
  • 1 cup of shredded carrots
  • 1/2 cup of chopped green onions
  • 1/4 cup of sliced almonds
  • 1/4 cup of crispy chow mein noodles

For the Dressing:

  • 1/4 cup of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of honey
  • 1 tablespoon of sesame oil
  • 1 teaspoon of minced garlic
  • 1 teaspoon of grated ginger
  • 1/4 teaspoon of red pepper flakes (optional)

Now that you have all the ingredients ready, let's move on to the next step.

Instructions:

  1. Boil the ramen noodles according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. Set aside.
  2. In a small bowl, whisk together all the ingredients for the dressing until well combined. Set aside.
  3. In a large bowl, combine the cooked ramen noodles, shredded chicken, cabbage, carrots, and green onions. Toss everything together until well mixed.
  4. Pour the dressing over the salad and toss to coat evenly. Add more dressing if desired.
  5. Top the salad with sliced almonds and crispy chow mein noodles for added crunch and texture.
  6. Chill the salad in the fridge for at least 30 minutes to allow the flavors to meld together.
  7. Serve and enjoy your Chinese Chicken Ramen Salad!

This salad is not only delicious, but it also provides a well-balanced meal with protein, vegetables, and carbs. It is perfect for a quick and easy lunch or as a side dish for your next potluck or BBQ. The combination of Chinese and Japanese flavors in one dish will surely be a hit with your taste buds. So why not give this recipe a try and impress your loved ones with your culinary skills?

Overall, this Chinese Chicken Ramen Salad is a creative and tasty way to enjoy ramen in a different form. It's a great introduction to fusion cuisine and is sure to be a crowd-pleaser. So don't be afraid to experiment and add your own twists and variations to make it your own. Happy cooking!

18 ramen chinese chicken salad recipe Ignite your passion for cooking!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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