20 Ralph's Italian Restaurant Meatball Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Ralph's Italian Restaurant is known for its delicious and authentic Italian cuisine, and one dish that stands out among the rest is their famous meatball recipe. Passed down through generations, this recipe has become a staple in many households and is loved by all who try it. If you want to bring the taste of Ralph's into your own kitchen, follow this step-by-step guide to making the perfect meatballs just like they do at the restaurant.
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The Secret to Perfect Meatballs
Ingredients:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 egg, beaten
1/4 cup milk
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the ground beef and pork. Mix well until fully combined.
Add in the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, milk, and salt and pepper to the meat mixture. Mix together until all ingredients are evenly distributed.
Roll the mixture into golf-ball sized meatballs, making sure to pack them tightly.
In a large skillet, heat olive oil over medium heat. Add the meatballs to the skillet, making sure not to overcrowd them. Cook for about 10 minutes, flipping occasionally, until browned on all sides.
Once the meatballs are browned, remove them from the skillet and set aside.
In the same skillet, add your choice of tomato sauce and bring it to a simmer. Add the meatballs back into the skillet and let them cook in the sauce for an additional 10 minutes.
Remove the meatballs from the skillet and let them cool for a few minutes before serving.
Garnish with additional grated Parmesan cheese and chopped parsley, if desired. Serve with your favorite pasta or enjoy them on their own.
There you have it, the secret to making perfect meatballs just like Ralph's Italian Restaurant. The combination of ground beef and pork gives these meatballs a rich and flavorful taste, while the breadcrumbs and Parmesan cheese help bind everything together. Don't forget to use fresh parsley and garlic to really enhance the flavors. Whether you're making these for a special occasion or a weeknight dinner, this recipe is sure to impress. Buon appetito!
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