Rajma, also known as red kidney beans, is a popular legume in Pakistani cuisine. It is a staple ingredient in many dishes, including Rajma Masala, which is a flavorful and hearty curry made with a blend of spices and kidney beans. This dish is a perfect combination of protein and carbohydrates, making it a favorite among both vegetarians and non-vegetarians. If you're looking to add some spice and flavor to your meal, then this Rajma recipe Pakistani style is a must-try!
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Punjabi Rajma is a popular dish from the northern Indian state of Punjab. It is a hearty and flavorful dish made with red kidney beans, onions, tomatoes, and a blend of aromatic spices. This dish is a staple in many Punjabi households and is often served with rice or flatbread.
2of 20
Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Punjabi Rajma Masala is a rich and creamy variation of the traditional dish. It is made with a tomato and onion-based gravy that is spiced with a unique blend of Indian spices. This masala adds an extra layer of flavor to the dish and makes it even more delicious.
3of 20
Punjabi Rajma Chawal
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Paste, Garam Masala
Punjabi Rajma Chawal is a classic combination of rajma and rice. The soft and creamy rajma is served on a bed of steaming hot rice, making it a comforting and satisfying meal. It is a popular lunch or dinner option in many Punjabi households and is loved by people of all ages.
4of 20
PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
Punjabi Rajma Masala is a popular dish in many Indian restaurants, and now you can recreate it at home with this easy recipe. It uses a blend of whole and ground spices to create a rich and flavorful gravy that coats the tender rajma beans perfectly. Serve it with some naan or rice for a restaurant-style meal at home.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
Rajma Masala is another name for Punjabi Rajma Masala. This version of the dish is made with a thick and spicy gravy that is perfect for scooping up with some roti or naan. The combination of creamy rajma and flavorful masala makes this dish a must-try for any Indian food lover.
6of 20
Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This Punjabi Rajma Masala recipe is a simple and delicious way to enjoy this popular dish. It uses basic ingredients and spices that are easily available in any kitchen, making it a great option for a quick and easy meal. Serve it with some rice or flatbread for a satisfying and flavorful meal.
7of 20
Punjabi Rajma Masala - Instant Pot Pressure Cooker
Main Ingredients: Rajma, Oil, Cumin Seeds, Ginger, Garlic, Green Chili
If you have an Instant Pot or pressure cooker, you can make this Punjabi Rajma Masala even faster and easier. The pressure cooker helps to cook the rajma beans quickly and infuse them with the flavors of the spices. This dish is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen.
8of 20
Punjabi Rajma Masala with Brown Rice Pot-in-Pot -...
Main Ingredients: Rajma, Ghee, Cumin Seeds, Ginger, Garlic, Green Chili
This Rajma Masala recipe is a healthier version of the traditional dish. It uses brown rice instead of white rice and is cooked using the pot-in-pot method in an Instant Pot or pressure cooker. This method allows you to cook both the rajma and rice together, saving you time and effort in the kitchen.
9of 20
Rajma Chawal Punjabi
Main Ingredients: Rajma, Salt, Oil, Cinnamon Stick, Bay Leaf, Onions
Rajma Chawal is a classic combination of rajma and rice, and it is a staple in many Punjabi households. The creamy rajma and fluffy rice make for a delicious and comforting meal that is perfect for any occasion. It is a great way to introduce someone to Indian cuisine, as it is a popular and well-loved dish.
10of 20
Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
This Dahiwale Rajma recipe is a unique twist on the traditional Punjabi Rajma. It uses yogurt in the gravy to add a tangy and creamy element to the dish. This dish is perfect for those who love a little extra tang in their food and is a great way to switch up your regular Rajma Masala recipe.
11of 20
Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma Masala and Rajma Chawal are two names for the same dish. This hearty and flavorful dish is a popular choice for a quick and easy meal in many Indian households. The combination of creamy rajma and aromatic spices makes this dish a crowd-pleaser and a must-try for anyone who loves Indian food.
12of 20
Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This dish goes by many names, but no matter what you call it, it is a delicious and comforting meal that is loved by many. The spiced red bean gravy is the star of the dish and is the perfect accompaniment to the soft and creamy rajma. Serve it with some rice or flatbread for a complete and satisfying meal.
13of 20
Rajma Masala
Main Ingredients: Rajma, Finely Chopped Onion, Tomato Puree, Chili Paste
This Rajma Masala recipe is a simple and authentic version of the popular dish. It uses basic spices and ingredients to create a rich and flavorful gravy that coats the tender rajma beans perfectly. This dish is perfect for a lazy weekend meal or a quick and easy weeknight dinner.
14of 20
InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
If you have an Instant Pot or pressure cooker, you can make this Rajma Masala even faster and easier. The pressure cooker helps to cook the rajma beans quickly and infuse them with the flavors of the spices. This dish is perfect for busy weeknights when you want a delicious meal without spending too much time in the kitchen.
15of 20
Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you want to learn how to make Rajma Masala at home, this is the perfect recipe for you. It uses a blend of whole and ground spices to create a rich and flavorful gravy that coats the tender rajma beans perfectly. This dish is a great way to introduce someone to Indian cuisine, as it is a popular and well-loved dish.
16of 20
Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This dish is known by many names, but no matter what you call it, it is a delicious and hearty meal that is loved by many. The spiced red bean gravy is the star of the dish and is the perfect accompaniment to the soft and creamy rajma. Serve it with some rice or flatbread for a complete and satisfying meal.
17of 20
Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
Keema Rajma is a unique and delicious variation of the traditional dish. It uses minced meat (keema) along with the rajma beans to create a hearty and flavorful meal. This dish is perfect for those who love a little extra protein in their meals and is a great way to switch up your regular Rajma Masala recipe.
18of 20
Rajma Chawal
Main Ingredients: Rajma, Water, Salt, Ghee, Garlic, Ginger, Green Chili
Rajma Chawal is a classic combination of rajma and rice, and it is a staple in many Indian households. The creamy rajma and fluffy rice make for a delicious and comforting meal that is perfect for any occasion. It is a great way to introduce someone to Indian cuisine, as it is a popular and well-loved dish.
19of 20
Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
Kashmiri Rajma Curry is a unique and flavorful variation of the traditional dish. It uses a blend of Kashmiri spices to create a rich and aromatic gravy that adds an extra layer of flavor to the dish. This dish is a must-try for anyone who loves Indian food and is looking to try something new and different.
20of 20
Chatpata Rajma Wrap
Main Ingredients: Whole Wheat Flour, Water, Oil, Salt, Rajma, Onion
If you're looking for a fun and creative way to enjoy Rajma Masala, try making these Chatpata Rajma Wraps. The creamy rajma is wrapped in a tortilla along with some crunchy veggies and tangy chutney, making it a perfect on-the-go meal or a fun lunch option. This dish is sure to be a hit with kids and adults alike.
Ingredients:
• 1 cup dried Rajma (red kidney beans)
• 3 tablespoons oil
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 2 cloves of garlic, minced
• 1 inch ginger, grated
• 1 green chili, finely chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• Salt to taste
• Water
Instructions:
1. Soak the dried Rajma in water overnight or for at least 8 hours.
2. Drain the water and pressure cook the Rajma with 3-4 cups of fresh water and a pinch of salt for 15-20 minutes or until they are soft and cooked through.
3. In a separate pan, heat oil and add the onions. Saute until they turn translucent.
4. Add the minced garlic, grated ginger, and green chili. Cook for a few minutes until fragrant.
5. Add the chopped tomatoes and cook until they are soft and mushy.
6. Stir in the cumin, coriander, garam masala, and red chili powder. Cook for a minute.
7. Add the cooked Rajma to the pan and mix well. Add salt to taste.
8. Add a cup of water and bring the curry to a boil. Let it simmer for 10-15 minutes, stirring occasionally.
9. Once the curry has thickened and the flavors have blended well, turn off the heat and let it rest for a few minutes.
10. Serve hot with rice or naan bread, and enjoy the delicious flavors of this authentic Rajma recipe Pakistani style.
This Rajma recipe Pakistani style is a perfect balance of flavors and textures. The combination of spices, onion, and tomatoes creates a rich and aromatic curry that will leave you wanting more. The bold flavors of cumin, coriander, and garam masala perfectly complement the creamy and hearty kidney beans. This dish is not only delicious but also packed with nutrients, making it a wholesome meal option. So, the next time you're craving for a taste of Pakistan, try this Rajma recipe and indulge in its deliciousness.
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
