20 Rajma Recipe Indian Style Deliciousness Awaits You!
Published on: Mar 28, 2024
Rajma, also known as kidney beans, is a popular legume in Indian cuisine. It is widely used in many traditional dishes and is loved for its rich, hearty flavor. One of the most beloved dishes made with rajma is the classic rajma masala. This creamy, spicy dish is a staple in many Indian households and is perfect for any occasion. In this article, we will share an authentic Indian style rajma recipe that will take your taste buds on a flavorful journey.
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
If you're looking for a hearty and flavorful meal to warm you up on a cold evening, look no further than Punjabi Rajma Masala. This traditional Punjabi dish is made with kidney beans and a variety of spices, resulting in a rich and satisfying gravy that pairs perfectly with steamed rice.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
Also known as Rajma Masala or Kidney Beans Gravy, this dish is a staple in Punjabi cuisine and is enjoyed by people all over India. It's a versatile dish that can be made in various ways, with each household adding their own twist to the recipe.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
One of the best things about Punjabi Rajma Masala is that it's a one-pot dish that is easy to make and requires minimal ingredients. The combination of spices used in this recipe makes for a flavorful and aromatic curry that will have your taste buds dancing.
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Punjabi Rajma Masala - Instant Pot Pressure Cooker
Main Ingredients: Rajma, Oil, Cumin Seeds, Ginger, Garlic, Green Chili
If you have an Instant Pot or pressure cooker, you can make this dish even faster and with less effort. Simply sauté the spices and onions, add the kidney beans and water, and let the pressure cooker do the rest. In no time, you'll have a delicious and wholesome meal ready to be served.
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Punjabi Rajma Masala with Brown Rice Pot-in-Pot -...
Main Ingredients: Rajma, Ghee, Cumin Seeds, Ginger, Garlic, Green Chili
For a healthier twist on this classic dish, try making it with brown rice using the pot-in-pot method. This involves cooking the rice and kidney beans separately in the same pot, resulting in a delicious and nutritious meal that you can feel good about eating.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
While Rajma Masala is typically made with kidney beans, you can also use other types of beans such as black beans or chickpeas. Each variation will have its own unique flavor, adding some variety to your meal rotation.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
If you've ever had Rajma Masala at a restaurant and wondered how they make it taste so good, this recipe will show you how. With some simple ingredients and a few extra steps, you can recreate the authentic restaurant-style Rajma Masala in the comfort of your own home.
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Punjabi Style Rajma Masala Video
Main Ingredients: Red Kidney Beans, Onion, Tomato, Ginger Garlic Paste
For those who prefer visual instructions, there are plenty of Rajma Masala recipe videos available online. You can follow along with a Punjabi chef or home cook as they guide you through the process, making it easier for you to replicate the dish at home.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you're new to cooking Indian food, you may be hesitant to try making Rajma Masala. But don't worry, it's actually quite simple and straightforward. Just follow the recipe and instructions, and you'll have a delicious and authentic Rajma Masala in no time.
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Rajma | Easy Rajma Masala | Rajma Chawal
Main Ingredients: Beans, Oil, Chopped Onions, Salt, Ginger Garlic Paste
Rajma Masala is often served with steamed rice, making for a hearty and satisfying meal. This combination is known as Rajma Chawal and is a popular comfort food in Punjab. The creamy and flavorful kidney bean curry pairs perfectly with the soft and fluffy rice.
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Authentic Punjabi Style Rajma Masala Or Red Kidney...
Main Ingredients: Water, Onion, Ginger Paste, Garlic Paste, Green
To achieve an authentic Punjabi style Rajma Masala, it's important to use the right combination of spices. Cumin, coriander, garam masala, and kasoori methi are some of the key ingredients that give this dish its distinct flavor. Don't be afraid to experiment with the spice levels to suit your taste.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Whether you're looking for a quick weeknight meal or a dish to impress your dinner guests, Rajma Masala is a great option. Not only is it delicious, but it's also a wholesome and nutritious meal that the whole family can enjoy. Serve it with steamed rice, naan bread, or even with some plain yogurt for a cooling contrast.
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Rajma Masala
Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
Leftovers of Rajma Masala can also be used to make other delicious dishes such as Rajma Paratha or Rajma Sandwiches. The possibilities are endless, so don't be afraid to get creative with your leftovers.
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Punjabi Rajma Chawal
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Paste, Garam Masala
Punjabi Rajma Chawal is a popular meal in Punjab and is often served at special occasions and celebrations. Families and friends gather around a big pot of Rajma Masala and steaming bowls of rice, enjoying each other's company and the delicious food.
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Rajma Chawal Punjabi
Main Ingredients: Rajma, Salt, Oil, Cinnamon Stick, Bay Leaf, Onions
You can also make Rajma Chawal in a pressure cooker or Instant Pot for an even quicker and easier meal. This is a great option for busy weeknights when you want something delicious and comforting without spending too much time in the kitchen.
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Punjabi Chole Masala
Main Ingredients: Dried Chickpeas, Tea Bag, Baking Soda, Ginger, Onions
Punjabi Chole Masala is another popular dish in Punjab and is made with chickpeas instead of kidney beans. This dish is just as flavorful and hearty as Rajma Masala and is a great option for those who are vegetarian or looking for a plant-based meal.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
If you have an Instant Pot, you can make Rajma Masala in a fraction of the time it takes to make it on the stovetop. The pressure cooker helps to infuse the flavors and spices into the kidney beans quickly, resulting in a delicious and authentic Rajma Masala.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
Spiced red bean gravy, also known as Rajma Masala, is a staple in Punjabi households. It's a comforting and satisfying meal that is perfect for any occasion. Whether it's a cold winter's night or a family gathering, Rajma Masala is sure to be a hit.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
Rajma Masala, Rajma Chawal, and Spiced Red Bean Gravy all refer to the same dish - a delicious and hearty kidney bean curry that is served with steamed rice. This dish is a go-to for many Punjabi households and is loved by people of all ages.
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Punjabi Chole | Punjabi Chana Masala | Chickpeas Curry
Main Ingredients: Dried Chickpeas, Ghee, Cumin Seeds, Ginger Garlic
As mentioned earlier, Punjabi Chole is a variation of Rajma Masala that uses chickpeas instead of kidney beans. This dish is equally delicious and is a great option for those who want to switch things up or have dietary restrictions.
In conclusion, Punjabi Rajma Masala is a flavorful and hearty dish that is loved by many. Whether you're new to Indian cuisine or a seasoned pro, this dish is sure to become a favorite in your household. So gather your ingredients and get cooking, and in no time you'll have a delicious and authentic Punjabi Rajma Masala right in your own kitchen.
Ingredients:
For the Rajma:
1 cup dried rajma (kidney beans)
4 cups water
1 bay leaf
1 cinnamon stick
2 cloves
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon garam masala
Salt to taste
For the Masala:
2 tablespoons oil
1 onion, finely chopped
1 tomato, finely chopped
1 teaspoon ginger, grated
1 teaspoon garlic, minced
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon kashmiri chili powder
1 teaspoon garam masala
Salt to taste
Instructions:
Step 1: Soak and Cook the Rajma
In a bowl, soak the dried rajma in water overnight.
Drain the water and transfer the rajma to a pressure cooker.
Add 4 cups of water, bay leaf, cinnamon stick, cloves, cumin seeds, coriander seeds, garam masala, and salt to taste.
Cook the rajma on high pressure for 15 minutes.
Once done, let the pressure release naturally and then open the cooker. Check if the rajma is cooked and soft. If not, cook for a few more minutes.
Step 2: Prepare the Masala
In a separate pan, heat oil over medium heat.
Add the chopped onions and sauté until they turn golden brown.
Add the grated ginger and minced garlic and cook for a minute.
Add the chopped tomatoes and cook until they turn soft and mushy.
Add the red chili powder, coriander powder, cumin powder, turmeric powder, kashmiri chili powder, garam masala, and salt to taste. Mix well and cook for a few minutes.
Step 3: Combine the Rajma and Masala
Add the cooked rajma to the masala and mix well.
Add some water if the mixture is too thick.
Let the rajma masala simmer for 10-15 minutes on low heat.
Adjust the seasoning according to your taste.
Step 4: Serve and Enjoy!
Garnish the rajma masala with fresh coriander leaves and serve hot with steamed rice or naan.
You can also add a dollop of butter on top for extra creaminess.
Enjoy the delicious and authentic Indian style rajma masala with your loved ones!
Pro tip: For a richer and creamier rajma masala, you can also add a tablespoon of cream or cashew paste to the mixture before simmering.
Now that you have the perfect rajma recipe, go ahead and impress your family and friends with your culinary skills. This flavorful and hearty dish is sure to become a favorite in your household. So, don't wait any longer and try this delicious Indian style rajma recipe today!
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