16 Rajma Fry Indian Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Rajma fry is a popular and delicious Indian recipe that is loved by people of all ages. This mouth-watering dish is made with kidney beans, spices, and herbs, and is a staple in many Indian households. It is not only easy to make but also packed with protein and nutrients, making it a healthy and satisfying meal option. In this article, we will dive into the details of this tasty dish and learn how to make it at home in just a few simple steps. So, let's get cooking!
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Looking for a flavorful and hearty meal? Look no further than this Punjabi Rajma recipe. A popular dish from the Indian state of Punjab, this dish features kidney beans cooked in a rich and aromatic tomato-based gravy. It's the perfect comfort food for any occasion.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
This variation of Rajma curry incorporates the tangy and creamy flavors of yogurt, making it a refreshing and delicious twist on the classic dish. The creamy texture of the yogurt balances out the spiciness of the dish, creating a perfect harmony of flavors.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
A staple in North Indian cuisine, Rajma Masala is a popular dish made with kidney beans cooked in a flavorful blend of spices. Served with fragrant basmati rice, also known as Rajma Chawal, this dish is a must-try for anyone who loves Indian food.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
If you have an Instant Pot, this recipe is a game-changer. The pressure cooker setting allows for quick and easy cooking of the kidney beans, while still maintaining all the delicious flavors of a traditional Rajma Masala. Perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Rajma Masala
Main Ingredients: Rajma, Chana Dal, Bay Leaf, Black Cardamom, Cloves
This recipe is a classic version of Rajma Masala, featuring a rich and flavorful tomato-based gravy that is both spicy and tangy. The dish is best enjoyed with a side of rice or naan bread, making it a perfect meal for any occasion.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
This Punjabi-style Rajma Masala recipe is a must-try for anyone who loves bold and robust flavors. The kidney beans are cooked in a fragrant blend of spices, giving the dish a delicious and aromatic taste that will leave you wanting more.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
Another variation of the classic Rajma Masala, this recipe features a thicker and creamier gravy, making it perfect for serving with rice, naan, or even roti. The dish is a delicious combination of spicy and tangy flavors, making it a hit with anyone who tries it.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
If you're looking for a protein-packed and filling meal, this Keema Rajma recipe is for you. It combines minced meat with kidney beans in a flavorful and rich gravy, creating a hearty and delicious dish that is perfect for any occasion.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This Punjabi-style Rajma recipe is a restaurant-quality dish that is perfect for impressing your guests. The rich and aromatic gravy is a blend of spices, onions, and tomatoes, giving it a delicious and robust flavor that will leave everyone wanting seconds.
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Chatpata Rajma Wrap
Main Ingredients: Whole Wheat Flour, Water, Oil, Salt, Rajma, Onion
Looking for a fun and creative way to enjoy your Rajma Masala? Try this Chatpata Rajma Wrap recipe, featuring a flavorful and spicy kidney bean filling wrapped in a warm and soft tortilla. It's perfect for an on-the-go meal or a quick and easy lunch.
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Rajma Masala (Kidney Bean Curry)
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
This Rajma Masala recipe is a simple and easy version of the classic Punjabi dish. It features a delicious and flavorful gravy made with onions, tomatoes, and a blend of spices, making it a perfect meal for any day of the week.
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How To Make Rajma Kebab
Main Ingredients: Rajma, Large Potato, Oil, Onion, Ginger Garlic Paste
If you're tired of the same old Rajma Masala, give these Rajma Kebabs a try. These crispy and flavorful kebabs are made with kidney beans, potatoes, and a variety of spices, making them a perfect appetizer or party snack.
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Rajma and Dalia Tikki Sandwich
Main Ingredients: Rajma, Wheat, Oats, Chopped Onion, Cumin Powder, Salt
Looking for a unique and delicious way to enjoy your Rajma Masala? Try this Rajma and Dalia Tikki Sandwich recipe, featuring a flavorful and crispy patty made with kidney beans and cracked wheat, sandwiched between two slices of bread.
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Punjabi Rajma Chawal
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Paste, Garam Masala
This classic Punjabi dish is a favorite among many for its simple yet delicious flavors. The kidney beans are cooked in a rich and spicy gravy, served with fragrant basmati rice, making it a perfect meal for any day of the week.
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Rajma Paneer Masala
Main Ingredients: Rajma, Paneer, Onion, Tomato, Ginger Garlic Paste
This fusion dish combines the rich and creamy flavors of paneer with the bold and spicy flavors of Rajma Masala. The result is a delicious and hearty dish that is perfect for vegetarians or anyone looking for a protein-packed meal.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
Looking for a quick and easy recipe for Rajma Masala? This simple and delicious curry is made with just a few ingredients, making it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Rajma Paratha - Ingredients
Main Ingredients: Wheat Flour, Salt, Toast, Rajma, Cloves, Jeera, Onion
This unique Rajma Paratha recipe features a flavorful and spicy kidney bean filling stuffed inside a soft and flaky paratha. It's a perfect meal for anyone who loves parathas and is looking for a new and delicious filling.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This recipe is a combination of three popular dishes - Rajma Masala, Rajma Chawal, and Spiced Red Bean Gravy. It's a delicious and hearty meal that is perfect for anyone who loves Indian food and is looking for a variety of flavors in one dish.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This Punjabi-style Rajma Masala recipe is a must-try for anyone who loves bold and robust flavors. The kidney beans are cooked in a fragrant blend of spices, giving the dish a delicious and aromatic taste that will leave you wanting more.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
This comprehensive and easy-to-follow recipe for Rajma Masala is perfect for anyone who is new to cooking Indian food. It features step-by-step instructions and a list of ingredients that are easy to find, making it a perfect dish for anyone to try at home.
Ingredients for Rajma Fry
1. Rajma (Kidney Beans)
Rajma is the star ingredient of this dish. These small red beans are a great source of protein, iron, and fiber, making them a nutritious addition to any meal.
2. Spices and Herbs
The key to a flavorful rajma fry is the right combination of spices and herbs. Some of the essential ones include cumin, coriander, garam masala, and turmeric.
3. Onions, Tomatoes, and Ginger-Garlic Paste
These three ingredients add depth and flavor to the dish. The onions provide a sweet and tangy taste, while the tomatoes add a slight tanginess. The ginger-garlic paste gives a rich and aromatic flavor to the dish.
How to Make Rajma Fry
To begin, soak the rajma in water overnight or for at least 8 hours. This will help in softening the beans and reducing the cooking time. Next, pressure cook the soaked rajma until it is tender. In a separate pan, heat oil and add cumin seeds. Once they start to splutter, add in the onions and sauté until they turn golden brown. Then, add in the ginger-garlic paste and cook for a minute. Next, add in the tomatoes and cook until they become soft and mushy. Now, add in the spices - cumin, coriander, garam masala, and turmeric - and cook for a minute. Finally, add the cooked rajma to this mixture and cook for a few minutes until the flavors are well combined. Garnish with fresh coriander leaves and serve hot with rice or roti.
Health Benefits of Rajma Fry
Rajma fry is not just a tasty dish, but it also has numerous health benefits. The kidney beans used in this recipe are a great source of plant-based protein, making it an excellent option for vegetarians and vegans. They are also rich in iron, which is essential for maintaining healthy blood cells. Moreover, the spices and herbs used in this dish are known for their anti-inflammatory and antioxidant properties, making it a healthy and nutritious meal option.
In conclusion, rajma fry is a delicious and nutritious dish that can be enjoyed as a main course or a side dish. With its rich flavors and health benefits, it is a must-try for all food lovers. So, bring out your inner chef and give this recipe a try. Your taste buds and body will thank you!
