20 Rajma Curry Recipe South Indian Style Unleash Your Inner Chef!
Published on: Mar 30, 2024
Rajma curry, also known as kidney bean curry, is a popular dish in South Indian cuisine. This hearty and flavorful dish is a staple in many households and can be enjoyed as a main course or as a side dish. Made with a blend of aromatic spices and creamy kidney beans, this dish is a must-try for anyone looking to explore the delicious flavors of South Indian cooking.
Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
If you're looking for a healthy and delicious breakfast option, try this lentil dosa or adai recipe. Made with a mixture of lentils, rice, and spices, this South Indian dish is packed with protein and flavor. Serve it with some chutney and sambar for a complete meal.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
This mixed beans curry is a hearty and nutritious dish that is perfect for vegetarians and meat-eaters alike. It combines a variety of beans, such as kidney beans, black beans, and chickpeas, with a flavorful blend of Indian spices. Serve it with some naan or rice for a satisfying meal.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
This unique twist on traditional rajma curry adds a tangy element with the addition of yogurt. The creamy and tangy sauce pairs perfectly with the earthy flavors of the kidney beans. Serve it with some basmati rice and raita for a delicious and balanced meal.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
This Punjabi-style rajma curry is a classic and beloved dish in North India. The key to its rich and robust flavor is the slow cooking process, which allows the spices to fully develop. Serve it with some roti or paratha for a satisfying meal.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
For a simple and easy rajma curry, look no further than this recipe. Made with basic pantry staples, this dish is budget-friendly and perfect for busy weeknights. Serve it with some steamed rice and papad for a quick and tasty meal.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
This Punjabi-style rajma masala is a staple in many households. The combination of bold spices and creamy kidney beans is simply irresistible. Serve it with some jeera rice and roti for a satisfying and comforting meal.
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Mixed Beans Curry
Main Ingredients: Rajma, Beans, Oil, Fennel Seeds, Bay Leaves, Onion
If you're looking for a versatile and customizable recipe, this mixed beans curry is the perfect option. You can use any combination of beans you like, such as black-eyed peas, lima beans, or pinto beans. Serve it with some quinoa or brown rice for a nutritious and delicious meal.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
This Kashmiri-style rajma curry is a delicious and unique twist on the classic dish. The addition of cashews and coconut milk adds a creamy and nutty element to the dish. Serve it with some naan and rava kesari for a flavorful and satisfying meal.
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Rajma Masala (Kidney Bean Curry)
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
This rajma masala recipe is a versatile and easy-to-follow option for a delicious and comforting meal. You can adjust the level of spice to your liking and add in any additional vegetables or protein you desire. Serve it with some steamed basmati rice and raita for a complete meal.
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Rajma Curry with Brown Rice
Main Ingredients: Rajma, Ghee, Cumin Seeds, Yellow Onion, Ginger Paste
If you're looking for a healthier alternative to white rice, try this rajma curry with brown rice. The nutty and hearty flavors of the kidney beans pair perfectly with the chewy texture of the brown rice. Serve it with some roasted vegetables for a well-rounded and nutritious meal.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
This Instant Pot rajma curry is a quick and easy option for busy weeknights. With the help of a pressure cooker, you can have a flavorful and hearty meal in no time. Serve it with some basmati rice and roti for a satisfying meal.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
This rajma masala curry is a perfect blend of spices and flavors, making it a crowd-pleasing dish. The addition of ghee adds a rich and buttery element to the dish. Serve it with some naan or jeera rice for a delicious and comforting meal.
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Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
If you're missing the flavors of your favorite Indian restaurant, try making this restaurant-style rajma masala at home. The combination of spices and cream creates a rich and flavorful sauce for the kidney beans. Serve it with some steamed rice and garlic naan for a complete meal.
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Dhal Makhani
Main Ingredients: Dhal, Rajma, Vegetable Oil, Cumin Seeds, Onions
This dhal makhani recipe is a creamy and indulgent dish that is sure to satisfy your cravings. Made with black lentils and red kidney beans, this dish is packed with protein and flavor. Serve it with some tandoori roti and raita for a delicious and comforting meal.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This Punjabi-style rajma masala is a simple and flavorful option for a quick and easy meal. The bold spices and creamy kidney beans make for a delicious combination. Serve it with some steamed rice and onion pakora for a satisfying and flavorful meal.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
This rajma masala recipe is specifically designed for the Instant Pot, making it a quick and convenient option for busy weeknights. The pressure cooker helps to infuse the flavors into the kidney beans for a delicious and hearty dish. Serve it with some naan or paratha for a complete meal.
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Rajma Masala
Main Ingredients: Rajma, Finely Chopped Onion, Tomato Puree, Chili Paste
This classic rajma masala recipe is perfect for those who prefer a milder and less spicy option. The addition of tomatoes and cream creates a rich and creamy sauce for the kidney beans. Serve it with some jeera rice and palak paneer for a delicious and well-rounded meal.
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Restaurant Style Dal Makhani
Main Ingredients: Urad Dal, Rajma, Water, Onions, Green Chilies, Garlic
If you're craving the flavors of your favorite Indian restaurant, try making this restaurant-style dal makhani at home. Made with black lentils and red kidney beans, this dish is rich, creamy, and packed with flavor. Serve it with some garlic naan and vegetable biryani for a satisfying and indulgent meal.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This Punjabi-style rajma recipe is a classic and beloved dish in North India. Slow cooking the kidney beans allows the flavors to fully develop, resulting in a rich and robust dish. Serve it with some tandoori roti or steamed rice for a comforting and tasty meal.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
This unique twist on traditional rajma curry adds some protein with the addition of ground beef. The combination of kidney beans and ground beef creates a hearty and satisfying dish. Serve it with some basmati rice and garlic naan for a delicious and filling meal.
The Perfect Blend of Spices
One of the key elements of a tasty rajma curry is the blend of spices used. The traditional South Indian style rajma curry calls for a mix of cumin, coriander, turmeric, and garam masala. These spices not only add a depth of flavor to the dish but also have numerous health benefits. Cumin is known for aiding digestion and boosting immunity, while coriander is a good source of antioxidants. Turmeric, a staple in Indian cooking, has powerful anti-inflammatory properties, and garam masala, a blend of various spices, adds warmth and complexity to the curry.
Fresh Ingredients for Maximum Flavor
Apart from the spices, the use of fresh ingredients is crucial in creating a delicious rajma curry. South Indian cooking emphasizes the use of freshly grated coconut, curry leaves, and ginger in their dishes. These ingredients not only add a burst of flavor but also provide essential nutrients. Coconut is a good source of healthy fats, while curry leaves are known for their anti-inflammatory and anti-bacterial properties. Ginger adds a zing to the dish and is a natural remedy for various ailments.
The Importance of Cooking Time
Another crucial aspect of making the perfect rajma curry is the cooking time. The longer the curry cooks, the more the flavors develop and blend together. This dish is best cooked slowly over low heat, allowing the beans to absorb the flavors of the spices and the curry to thicken. It is important to be patient and let the curry simmer until the beans are soft and the sauce is thick and creamy.
Enjoy the Rich and Delicious Rajma Curry
In conclusion, rajma curry is a delicious and nutritious dish that is a staple in South Indian cuisine. With the perfect blend of aromatic spices, fresh ingredients, and slow cooking, this dish is sure to be a hit at any dinner table. So, next time you want to try something new, give this South Indian style rajma curry a try. Your taste buds will thank you!
Lentil Dosa or Adai – South Indian healthy breakfast
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