16 Rajma Curry Recipe Indian Style Try These Culinary Delights!
Published on: Mar 30, 2024
Rajma curry is a popular Indian dish that is enjoyed by people all over the world. This hearty and flavorful dish is made with kidney beans, spices, and a rich tomato-based curry sauce. Not only is it delicious, but it is also packed with protein and nutrients, making it a healthy and satisfying meal. In this article, we will share a professional and well-organized recipe for rajma curry, so you can enjoy this Indian delicacy in the comfort of your own home.
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
If you're tired of the same old rajma curry, try this unique twist on the classic Indian dish. This rajma curry with yogurt, also known as dahiwale rajma, adds a tangy and creamy element to the spicy kidney bean gravy. It's a perfect balance of flavors and a great way to switch up your usual rajma recipe.
2of 20
Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
This hearty and flavorful dish is a staple in Punjabi cuisine. The rich and creamy rajma gravy is made with a variety of aromatic spices and served with either rice or naan bread. It's a satisfying and comforting meal that will leave you wanting more.
3of 20
Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
This Punjabi-style rajma masala is a must-try for all spice lovers. The combination of spices used in this recipe creates a bold and robust flavor that will tantalize your taste buds. Serve it with some steamed rice and you have yourself a delicious and filling meal.
4of 20
Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
This Kashmiri-style rajma curry is a milder version of the traditional Punjabi recipe. The addition of Kashmiri red chili powder adds a beautiful red color to the dish without making it too spicy. It's a great option for those who prefer a less spicy curry.
5of 20
Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
This simple and easy rajma masala curry is perfect for a quick weeknight dinner. It's packed with protein and flavor, making it a nutritious and delicious meal option. Serve it with some basmati rice and you have a complete and satisfying meal.
6of 20
Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
This rajma masala curry is a classic recipe that never disappoints. The combination of spices and aromatics creates a rich and flavorful gravy that pairs perfectly with the soft and creamy kidney beans. It's a great dish to add to your regular meal rotation.
7of 20
Rajma Masala (Kidney Bean Curry)
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
This rajma masala, also known as kidney bean curry, is a popular dish in North Indian households. It's a simple and easy recipe that doesn't compromise on flavor. With the right blend of spices, this dish is sure to impress your taste buds.
8of 20
Rajma Curry with Brown Rice
Main Ingredients: Rajma, Ghee, Cumin Seeds, Yellow Onion, Ginger Paste
This healthier version of rajma curry uses brown rice instead of white rice for a more nutritious meal. The nutty flavor of the brown rice pairs well with the rich and flavorful kidney bean gravy. It's a guilt-free way to enjoy this classic Indian dish.
9of 20
PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This Punjabi-style rajma masala is a restaurant-style recipe that will transport you to the streets of Punjab. The thick and creamy gravy is bursting with flavors and is best enjoyed with some buttery naan bread. It's a must-try for all rajma lovers.
10of 20
Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
If you're short on time, this Instant Pot rajma recipe is the perfect solution. Using a pressure cooker cuts down the cooking time significantly, making it a convenient meal option. The end result is a delicious and flavorful kidney bean curry that will satisfy your cravings in no time.
11of 20
Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
This restaurant-style rajma masala is a showstopper dish that will impress your family and friends. The gravy is thick and creamy, and the kidney beans are cooked to perfection. Serve it with some jeera rice for a complete and satisfying meal.
12of 20
Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This Punjabi-style rajma masala is a favorite among Punjabi households. Made with a blend of aromatic spices and herbs, this dish is packed with flavor and is sure to please your taste buds. It's a great dish to make for a special occasion or to simply indulge in on a lazy day.
13of 20
Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma masala served with some steamed rice, also known as rajma chawal, is a classic combination that never fails to satisfy. The creamy and spicy gravy pairs perfectly with the soft and fluffy rice, creating a perfect balance of flavors. It's a popular dish in North India and a must-try for all rajma lovers.
14of 20
Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This dish is known by many names, but no matter what you call it, it's a delicious and comforting meal. The spiced red bean gravy is packed with flavor and pairs well with both rice and naan bread. It's a versatile dish that can be enjoyed for lunch or dinner.
15of 20
Rajma Masala
Main Ingredients: Rajma, Finely Chopped Onion, Tomato Puree, Chili Paste
This simple and easy rajma masala recipe is perfect for beginners. The gravy is made with basic ingredients that can be found in most Indian kitchens, making it a convenient dish to make on a whim. Serve it with some homemade roti or paratha for a delicious and satisfying meal.
16of 20
InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
This InstaPot rajma masala recipe is a game-changer for those who own a pressure cooker. It's a quick and easy way to make this classic Indian dish without compromising on flavor. The end result is a rich and creamy gravy that pairs perfectly with some steamed rice.
17of 20
Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you've always wanted to make rajma masala but didn't know where to start, this recipe is for you. With step-by-step instructions, you'll learn how to make this delicious and flavorful dish from scratch. Impress your family and friends with your newfound cooking skills.
18of 20
Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This dish is a favorite among many Indian households. The spicy red bean gravy is full of flavor and pairs perfectly with some steamed rice, also known as rajma chawal. It's a great dish to make for a family dinner or to enjoy on a lazy Sunday afternoon.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
With so many different variations of rajma masala, it's hard to choose just one. This recipe combines the best elements of both Punjabi and North Indian styles to create a rich and flavorful gravy. It's a must-try for all rajma lovers.
20of 20
Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
If you're looking for a twist on the classic rajma curry, try this Indian mixed beans curry. Made with a variety of beans, including kidney beans, black beans, and chickpeas, this dish is packed with protein and flavor. It's a wholesome and delicious meal that will leave you feeling satisfied.
Ingredients:
For the rajma:
Rajma: 1 cup
Water: 4 cups
Oil: 2 tablespoons
Cumin seeds: 1 teaspoon
Onion: 1, finely chopped
Garlic cloves: 3, minced
Tomatoes: 2, chopped
Green chili: 1, chopped (optional)
Turmeric powder: 1/2 teaspoon
Coriander powder: 1 teaspoon
Red chili powder: 1 teaspoon
Cumin powder: 1 teaspoon
Garam masala powder: 1/2 teaspoon
Salt: to taste
Cilantro: for garnish
For the tempering:
Oil: 1 tablespoon
Cumin seeds: 1 teaspoon
Asafoetida: a pinch
Dried red chilies: 2
Curry leaves: a few
Instructions:
To make this delicious rajma curry, follow these simple steps:
Soak the rajma in water for at least 8 hours or overnight. Drain the water and rinse the rajma before using.
In a pressure cooker, add the rajma and 4 cups of water. Pressure cook for 4-5 whistles or until the rajma is soft and cooked through.
In a separate pan, heat 2 tablespoons of oil and add cumin seeds. Once the cumin seeds start to splutter, add the onions and garlic. Sauté until the onions are translucent.
Add the chopped tomatoes and green chili (if using) and cook until the tomatoes are soft and mushy.
Add the turmeric powder, coriander powder, red chili powder, cumin powder, garam masala powder, and salt. Mix well and cook for a few minutes.
Add the cooked rajma to the pan and mix well with the spice mixture. Let it simmer for 10-15 minutes, stirring occasionally.
In a separate small pan, heat 1 tablespoon of oil and add cumin seeds, asafoetida, dried red chilies, and curry leaves. Once the cumin seeds start to splutter, add this tempering to the rajma curry and mix well.
Garnish with cilantro and serve hot with rice or naan.
This rajma curry is a perfect blend of spices and flavors, making it a delicious and comforting meal. The kidney beans provide a good source of protein and the spices used are not only flavorful but also have various health benefits. Make this rajma curry at home and enjoy a taste of India!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__10__baby-bok-choy-vertical-a-1200-b3a6203de9c84d249eaff0a82c711e6a.jpg)
