20 Rajma Curry Indian Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
If you're looking for a flavorful and filling meal, look no further than rajma curry. This popular Indian dish is made with kidney beans, simmered in a rich and aromatic tomato-based sauce. Not only is it delicious, but it's also packed with protein and nutrients. In this article, we'll show you how to make this classic Indian recipe in a few simple steps.
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
Rajma curry with yogurt, also known as Dahiwale rajma, is a delicious and creamy dish that combines the goodness of yogurt with the rich flavors of rajma (kidney beans).
To make this dish, you will need to cook rajma with spices like cumin, coriander, and garam masala, and then add a generous amount of yogurt to create a thick and creamy gravy. This dish is perfect for those who love the tangy taste of yogurt and the heartiness of rajma.
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Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Punjabi Rajma is a classic dish from the state of Punjab in India. This hearty and flavorful dish is made with rajma, tomatoes, onions, and a blend of aromatic spices.
The key to making a delicious Punjabi Rajma is to cook the rajma until it is soft and tender, and then add a tempering of spices like cumin, coriander, and garam masala. This dish is best enjoyed with steamed rice or roti.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Punjabi Rajma Masala is a popular variation of the classic rajma dish. This version has a thicker and richer gravy, thanks to the addition of blended onions, tomatoes, and spices.
The creamy texture of this dish comes from the addition of cashews, making it a perfect choice for those who love a creamy and indulgent meal. Serve it with some hot naan or roti for a complete Punjabi experience.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
Kashmiri Rajma Curry is a unique and flavorful dish that combines the mild and delicate flavors of Kashmiri cuisine with the heartiness of rajma.
This dish is made with a variety of spices like fennel, ginger, and cinnamon, giving it a distinct aroma and flavor. The addition of Kashmiri red chili powder adds a beautiful red color to the dish, making it visually appealing as well.
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Simple Rajma Masala Curry ( Red Kidney Beans Curry )
Main Ingredients: Rajma, Onion, Tomatoes, Garlic Cloves, Cloves, Bay
As the name suggests, this is a simple and easy version of the classic rajma masala. Made with basic spices and ingredients, this dish is perfect for a quick and comforting meal.
The key to making a delicious Simple Rajma Masala Curry is to cook the rajma until it is soft and creamy, and then add a flavorful tempering of spices like cumin, coriander, and garam masala. Serve it with some steamed rice or roti for a satisfying meal.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
Rajma Masala Curry is a delicious and hearty dish that is loved by people all over India. This dish is made with a thick and rich gravy, thanks to the addition of blended onions, tomatoes, and spices.
The creamy texture of this dish comes from the addition of cashews, making it a perfect choice for those who love a creamy and indulgent meal. Serve it with some hot naan or roti for a complete and satisfying meal.
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Rajma Masala (Kidney Bean Curry)
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
Rajma Masala, also known as Kidney Bean Curry, is a popular dish in North Indian cuisine. This dish is made by cooking rajma with a variety of spices and ingredients like onions, tomatoes, ginger, and garlic.
The addition of spices like cumin, coriander, and turmeric gives this dish a rich and aromatic flavor. Serve it with some steamed rice or roti for a delicious and wholesome meal.
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Rajma Curry with Brown Rice
Main Ingredients: Rajma, Ghee, Cumin Seeds, Yellow Onion, Ginger Paste
Rajma Curry with Brown Rice is a healthy and nutritious version of the classic rajma dish. This dish combines the heartiness of rajma with the health benefits of brown rice.
To make this dish, you will need to cook the rajma with spices and then serve it with some steamed brown rice. This is a perfect meal for those who are looking to add more fiber and nutrients to their diet.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
Punjabi Rajma or Restaurant Style Rajma Masala is a popular dish in Punjabi cuisine. This rich and flavorful dish is made with a blend of spices, tomatoes, and onions, giving it a thick and creamy gravy.
The key to making a delicious Punjabi Rajma is to cook the rajma until it is soft and tender, and then add a tempering of spices like cumin, coriander, and garam masala. This dish is best enjoyed with some hot naan or roti.
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Instant Pot Rajma - Kidney Beans Curry
Main Ingredients: Rajma, Water, Oil, Bay Leaves, Green Cardamoms
For those who love using the Instant Pot, this recipe for Instant Pot Rajma is a must-try. This dish combines the heartiness of rajma with the convenience of the Instant Pot.
To make this dish, you will need to cook the rajma with spices and then add a flavorful tempering of spices like cumin, coriander, and garam masala. This dish is perfect for a quick and easy weeknight dinner.
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Rajma masala | Restaurant style Red Kidney beans curry
Main Ingredients: Rajma, Water, Bay Leaf, Green Cardamom Pods, Cinnamon
Rajma Masala, also known as Restaurant Style Red Kidney Beans Curry, is a popular dish in North Indian cuisine. This dish is made by cooking rajma with a blend of spices and ingredients like onions, tomatoes, ginger, and garlic.
The addition of spices like cumin, coriander, and turmeric gives this dish a rich and aromatic flavor. Serve it with some steamed rice or roti for a delicious and wholesome meal.
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Punjabi Rajma Masala (kidney Beans Curry)
Main Ingredients: Rajma, Water, Salt, Coconut Oil, Black Cardamom, Bay
This version of Punjabi Rajma Masala is a simple and easy dish that can be made in just a few minutes. Made with basic spices and ingredients, this dish is perfect for a quick and satisfying meal.
The key to making a delicious Punjabi Rajma Masala is to cook the rajma until it is soft and creamy, and then add a flavorful tempering of spices like cumin, coriander, and garam masala. Serve it with some hot naan or roti for a complete and satisfying meal.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma Masala or Rajma Chawal is a popular dish in North Indian cuisine. This dish is made by cooking rajma with a blend of spices and ingredients like onions, tomatoes, ginger, and garlic.
The addition of spices like cumin, coriander, and turmeric gives this dish a rich and aromatic flavor. Serve it with some steamed rice for a delicious and comforting meal.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This dish is a combination of three popular dishes in North Indian cuisine - Rajma Masala, Rajma Chawal, and Spiced Red Bean Gravy. Made with a blend of spices, tomatoes, and onions, this dish has a thick and creamy gravy that pairs perfectly with steamed rice or roti.
The addition of cashews gives this dish a creamy and indulgent texture, making it a perfect choice for a special occasion or a weekend dinner with family and friends.
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Rajma Masala
Main Ingredients: Rajma, Finely Chopped Onion, Tomato Puree, Chili Paste
Rajma Masala is a classic and comforting dish that is loved by people all over India. This dish is made with a thick and rich gravy, thanks to the addition of blended onions, tomatoes, and spices.
The creamy texture of this dish comes from the addition of cashews, making it a perfect choice for those who love a creamy and indulgent meal. Serve it with some hot naan or roti for a complete and satisfying meal.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
InstaPot Rajma Masala is a delicious and easy version of the classic rajma dish. Made with basic spices and ingredients, this dish can be made in just a few minutes using the Instant Pot, making it perfect for a quick and satisfying meal.
The key to making a delicious InstaPot Rajma Masala is to cook the rajma until it is soft and creamy, and then add a flavorful tempering of spices like cumin, coriander, and garam masala. Serve it with some hot naan or roti for a complete and satisfying meal.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
Rajma Masala is a popular and comforting dish in North Indian cuisine. This dish is made with a blend of spices and ingredients like onions, tomatoes, ginger, and garlic, giving it a rich and aromatic flavor.
The addition of spices like cumin, coriander, and turmeric gives this dish a beautiful color and flavor. Serve it with some steamed rice or roti for a delicious and wholesome meal.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This dish is a combination of three popular dishes in North Indian cuisine - Rajma Masala, Rajma Chawal, and Spiced Red Bean Gravy. Made with a blend of spices, tomatoes, and onions, this dish has a thick and creamy gravy that pairs perfectly with steamed rice or roti.
The addition of cashews gives this dish a creamy and indulgent texture, making it a perfect choice for a special occasion or a weekend dinner with family and friends.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
If you're a fan of spicy and flavorful dishes, then this Rajma Masala-Punjabi Rajma Masala-Kidney Beans Gravy is a must-try. Made with a variety of spices and ingredients, this dish has a thick and rich gravy that pairs perfectly with steamed rice or roti.
The addition of cashews gives this dish a creamy and indulgent texture, making it a perfect choice for a special occasion or a weekend dinner with family and friends.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
Keema Rajma is a unique and delicious dish that combines the heartiness of rajma with the rich and meaty flavors of keema (minced meat).
To make this dish, you will need to cook the rajma with spices and then add a flavorful tempering of spices like cumin, coriander, and garam masala. The addition of keema takes this dish to a whole new level, making it a must-try for all meat lovers.
The Health Benefits of Rajma Curry
Rajma curry is not only a popular dish in India, but it also offers a range of health benefits. Kidney beans, which are the main ingredient in this dish, are an excellent source of plant-based protein, making it a great option for vegetarians and vegans. They are also high in fiber, which can aid in digestion and help keep you feeling full. Additionally, they are rich in essential minerals like iron, potassium, and folate, which are important for maintaining a healthy body.
Aromatic Spices for Flavor and Health
In addition to the kidney beans, the rich and flavorful sauce in rajma curry is made with a variety of spices that not only add depth to the dish but also offer health benefits. Cumin, one of the key spices used in this recipe, is known for its anti-inflammatory properties and can aid in digestion. Turmeric, another staple spice in Indian cuisine, is a powerful antioxidant and has anti-inflammatory effects. It's also known to boost the immune system and improve brain function.
How to Make Delicious Rajma Curry
Now that we've covered the health benefits of rajma curry, let's dive into how to make it. The first step is to soak the kidney beans overnight to soften them and reduce cooking time. Then, in a large pot or pressure cooker, sauté onions, garlic, and ginger until they are soft and fragrant. Next, add in your spices, including cumin, turmeric, and coriander, and cook for a few minutes until they are toasted and fragrant.
Then, add in your soaked kidney beans, tomatoes, and water, and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes, or until the beans are tender. Finally, garnish with cilantro and serve over rice or with naan bread for a delicious and hearty meal.
In conclusion, rajma curry is not only a delicious and filling dish, but it also offers a range of health benefits. With its plant-based protein, fiber, and essential minerals, it's a great option for a nutritious and satisfying meal. So why not give this classic Indian recipe a try and experience the flavors and benefits for yourself?
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