19 Rajgira Savory Indian Pancake Recipe Delight In These Amazing Recipes!

Published on: Mar 30, 2024

Rajgira savory Indian pancakes, also known as rajgira chilla, are a popular and delicious dish that is enjoyed for breakfast or as a snack in India. These pancakes are made from rajgira flour, which is a gluten-free grain that is commonly used in Indian cuisine. Rajgira flour is known for its high nutritional value, making these pancakes a healthy and satisfying option for any meal. In this article, we will take a closer look at this traditional Indian recipe and learn how to make it at home.

Jump to Recipe

Ingredients

For the batter:

- 1 cup rajgira flour - 1/4 cup chopped onions - 1/4 cup chopped tomatoes - 1/4 cup chopped bell peppers - 1 green chili, finely chopped - 1/4 cup chopped cilantro - 1 teaspoon ginger paste - 1 teaspoon garlic paste - 1 teaspoon cumin powder - Salt to taste - Water

For the tempering:

- 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon cumin seeds - 1/4 teaspoon asafoetida (hing)

For serving:

- Yogurt - Mint chutney

Instructions

1. In a large mixing bowl, combine the rajgira flour, onions, tomatoes, bell peppers, green chili, cilantro, ginger paste, garlic paste, cumin powder, and salt. 2. Gradually add water to the mixture and whisk until you have a smooth batter. The consistency should be similar to that of a pancake batter. 3. Heat a non-stick pan over medium heat and add a little oil. 4. Once the pan is hot, pour a ladleful of the batter onto the pan and spread it evenly to form a thin pancake. 5. Let the pancake cook for about 2 minutes on one side, then flip it over and cook for another 2 minutes on the other side. 6. Once the pancake is golden brown and crispy, remove it from the pan and repeat the process with the remaining batter. 7. In a small pan, heat oil for tempering. Add mustard seeds, cumin seeds, and asafoetida. Once the seeds start to splutter, remove from heat and pour over the pancakes. 8. Serve the rajgira savory Indian pancakes hot with yogurt and mint chutney on the side.

Tips for Perfect Pancakes

- Make sure the batter is smooth and without lumps. - Use a non-stick pan to avoid the pancakes from sticking. - For a thinner pancake, add more water to the batter. For a thicker pancake, reduce the amount of water. - Do not overcrowd the pan, as this will make it difficult to flip the pancakes. - Make sure the pan is hot before pouring the batter.

Conclusion

Now that you have learned how to make rajgira savory Indian pancakes, you can enjoy this delicious and nutritious dish at any time of the day. These pancakes are a great way to incorporate rajgira flour into your diet and are sure to be a hit with your family and friends. So why not give this recipe a try and add a touch of Indian flavors to your breakfast or snack time?

19 rajgira savory indian pancake recipe Delight in these amazing recipes!

Indian Spiced Lentils

yield: 4 total time: 60 minutes

4.5 Stars (11 reviews)

View Recipe

Ingredients

4 teaspoons olive oil
1 onion large, diced in 1/4 inch pieces
2 cloves garlic minced, I used 1 tsp. minced garlic
1 teaspoon curry powder sweet
1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
1 cup brown lentils dried, rinsed
2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
3/4 cup chopped parsley or less
salt /pepper to taste

Nutrition