16 Raj Korma Indian Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

Raj korma is a popular Indian dish that is loved and cherished by people all over the world. This delicious curry is made with a blend of various spices and flavors, creating a symphony of taste in every bite. Originating from the Mughlai cuisine, raj korma has been a staple in Indian households for centuries. In this article, we will dive into the history of this dish and learn how to make it at home like a pro.

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Creamy Indian Chicken Curry (Murgh Korma)

Main Ingredients: Boneless, Skinless Chicken Thighs, Minced Ginger
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Looking for a delicious and easy Indian-inspired chicken dish? Look no further than creamy Indian chicken curry, also known as Murgh Korma. This rich and flavorful dish is sure to become a family favorite in no time. Made with a creamy coconut milk sauce, fragrant spices, and tender chicken, this dish is perfect for any occasion. Plus, it can easily be made in a slow cooker or on the stovetop, making it a versatile and convenient meal. Give it a try and experience the delicious flavors of India in your own kitchen!
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma - Big Indian Flavor - Chili Pepper Madness
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Chicken Korma is a popular Indian dish that is known for its rich and creamy sauce. Made with a blend of aromatic spices, coconut milk, and yogurt, this dish has a unique flavor that is both spicy and savory. The chicken is simmered in the sauce until tender and then served over rice for a complete and satisfying meal. This dish is perfect for anyone looking to expand their culinary horizons and try something new and delicious.
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Chicken Korma

Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
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No list of Indian chicken dishes would be complete without mentioning the classic Chicken Korma. This dish is made with chicken marinated in a blend of spices and yogurt, then cooked in a creamy sauce made from cashews, tomatoes, and onions. The result is a dish that is both rich and flavorful, with a subtle heat that is sure to please. Serve it with rice, naan, or your favorite Indian side dish for a complete and satisfying meal.
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Easy Indian Chicken Korma

Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
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If you're new to Indian cooking, or just looking for a quick and easy recipe, then give this Easy Indian Chicken Korma a try. Made with a pre-made curry paste and a handful of ingredients, this dish comes together in no time. Simply sauté the chicken, add the curry paste and coconut milk, and simmer until the chicken is cooked through. Serve it over rice with a sprinkle of fresh cilantro for a simple and delicious meal.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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For all the vegetarians and vegans out there, this Vegetable Korma is a must-try dish. Made with a variety of vegetables, including carrots, potatoes, and cauliflower, this dish is packed with flavor and nutrients. The vegetables are simmered in a creamy coconut milk sauce, along with a blend of fragrant spices, for a dish that is both hearty and satisfying. Serve it as a side dish or add some tofu for a complete and filling meal.
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Butter chicken, or Murgh Makhani, is a popular Indian dish that has gained popularity all over the world. This dish is made by marinating chicken in a blend of spices and yogurt, then cooking it in a rich and flavorful tomato-based sauce. The result is a dish that is creamy, slightly sweet, and full of flavor. Serve it over rice with a side of naan for a classic Indian meal that is sure to please.
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Navratan Korma (Vegetable Korma)

Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
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Navratan Korma is a special type of vegetable korma that is made with a blend of nine different vegetables, giving it its name. This dish is popular in North Indian cuisine and is known for its rich and creamy sauce, made with cashews, yogurt, and spices. The vegetables are cooked until tender in the sauce, resulting in a dish that is both hearty and flavorful. Serve it over rice or with naan for a well-rounded and satisfying meal.
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Authentic Homemade Indian Lamb Korma

Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
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Looking for a dish that will impress your friends and family? Look no further than Authentic Homemade Indian Lamb Korma. This dish is made with tender chunks of lamb, simmered in a rich and flavorful sauce made with cashews, yogurt, and a blend of spices. The result is a dish that is rich, creamy, and full of delicious flavors. Serve it with rice, naan, or your favorite Indian side dish for a meal that is sure to impress.
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Vegetables take center stage in this delicious and creamy Indian vegetable korma. Made with a variety of vegetables, including potatoes, peas, and carrots, this dish is both hearty and nutritious. The vegetables are simmered in a creamy coconut milk sauce infused with fragrant spices, resulting in a dish that is full of flavor and perfect for vegetarians and vegans alike. Serve it over rice for a complete and satisfying meal.
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Vegetable Korma

Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
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For a simple and delicious vegetarian dish, try this Vegetable Korma. Made with a variety of vegetables and a creamy coconut milk sauce, this dish is full of flavor and perfect for a weeknight meal. The vegetables are cooked until tender in the sauce, resulting in a dish that is both hearty and satisfying. Serve it over rice or with naan for a well-rounded and delicious meal.
11 of 20

Indian Lamb Korma

Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
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Lamb lovers, rejoice! Indian Lamb Korma is a delicious and flavorful dish that is sure to satisfy your cravings. Made with tender chunks of lamb, this dish is simmered in a rich and creamy sauce made with cashews, yogurt, and a blend of spices. The result is a dish that is full of flavor and perfect for any occasion. Serve it over rice or with naan for a complete and satisfying meal.
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Creamy Tofu Korma Curry

Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
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If you're looking for a vegetarian or vegan alternative to traditional chicken korma, give this Creamy Tofu Korma Curry a try. Made with tofu and a blend of vegetables, this dish is packed with protein and nutrients. The tofu is marinated in a blend of spices and then simmered in a creamy coconut milk sauce for a dish that is both flavorful and satisfying. Serve it over rice or with naan for a complete and delicious meal.
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Paneer Korma

Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
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Paneer, a type of Indian cheese, is the star of this delicious and creamy Paneer Korma. This dish is made with chunks of paneer, simmered in a rich and flavorful sauce made with cashews, yogurt, and a blend of spices. The result is a dish that is both creamy and satisfying, with a unique flavor that is sure to please. Serve it with rice, naan, or your favorite Indian side dish for a complete and delicious meal.
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For seafood lovers, Indian Shrimp Curry is a must-try dish. Made with shrimp, simmered in a fragrant and flavorful tomato-based sauce, this dish is both rich and satisfying. The shrimp is cooked until tender in the sauce, resulting in a dish that is full of delicious flavors. Serve it over rice or with naan for a complete and delicious meal that is sure to impress.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a hearty and satisfying vegetarian dish, give this Indian Chickpea Coconut Curry a try. Made with chickpeas, a variety of vegetables, and a creamy coconut milk sauce, this dish is packed with protein and nutrients. The chickpeas are cooked until tender in the sauce, resulting in a dish that is both flavorful and filling. Serve it over rice or with naan for a complete and delicious meal.
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Vegan Korma

Main Ingredients: Raw Cashews, Coconut Milk, Olive Oil, Onion, Crushed
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This Vegan Korma is a delicious and healthy alternative to traditional chicken korma. Made with a blend of vegetables, including potatoes, peas, and carrots, this dish is both hearty and nutritious. The vegetables are simmered in a creamy coconut milk sauce infused with fragrant spices, resulting in a dish that is full of flavor and perfect for vegetarians and vegans alike. Serve it over rice for a complete and satisfying meal.
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Belly-Warming Indian Chicken Korma

Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
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Looking for a dish that will warm you up on a cold night? Try this Belly-Warming Indian Chicken Korma. Made with a creamy and flavorful sauce, tender chicken, and a blend of fragrant spices, this dish is perfect for chasing away the winter blues. Serve it over rice with a sprinkle of fresh cilantro for a hearty and satisfying meal that is sure to please.
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Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
For a twist on traditional butter chicken, try this Indian Buttered Chicken with Yogurt Flatbread. In this recipe, the chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy sauce. The dish is then served with a homemade yogurt flatbread, adding a unique and delicious touch to the meal. Give it a try and experience the delicious flavors of India in a whole new way.

The History of Raj Korma

Raj korma, also known as Navratan korma, literally translates to "royal curry". It is said to have been created in the royal kitchens of the Mughal emperors in India during the 16th century. The dish was originally made with nine different types of vegetables, giving it the name "navratan" which means nine jewels. Over time, the recipe has evolved and today, raj korma is made with a variety of ingredients such as meat, vegetables, nuts, and spices.

The Ingredients

The key ingredients in raj korma are the spices and nuts that give it its unique flavor. Some of the main spices used in this dish include garam masala, coriander, cumin, turmeric, and red chili powder. These spices are roasted and ground to make a fragrant spice blend that is added to the curry. Nuts such as cashews, almonds, and pistachios are also added to the dish, giving it a rich and creamy texture.

The Cooking Process

To make a delicious raj korma, the first step is to marinate the meat or vegetables with yogurt and spices. This helps to tenderize the meat and infuse it with flavor. The marinated ingredients are then cooked in a tomato and onion-based gravy along with the spice blend and nuts. The dish is finished off with a touch of heavy cream and saffron, giving it a beautiful golden color.

Serving and Pairing

Raj korma is traditionally served with naan, roti, or jeera rice. The creamy and rich curry pairs well with these Indian breads and adds a perfect balance to the dish. It can also be served with biryani or pulao for a complete meal. To enhance the flavors of this dish, you can pair it with a refreshing raita, a yogurt-based side dish. In conclusion, raj korma is a dish fit for royalty, with its rich history and delectable flavors. With the right ingredients and cooking techniques, you can make this traditional Indian dish at home and impress your family and friends. So why not give it a try and experience the taste of India in every bite? Happy cooking!
16 raj korma indian recipe Try these culinary delights!

Creamy Indian Chicken Curry (Murgh Korma)

yield: 7 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds boneless, skinless chicken thighs and breasts, cut into 2″ chunks
  • 1 tablespoon minced ginger plus one 2″ piece, peeled and sliced
  • 1 tablespoon minced garlic plus 3 cloves, thinly sliced
  • 1 tablespoon fresh lemon juice
  • kosher salt to taste
  • 1/4 cup blanched almonds
  • 1/4 cup raw cashews
  • 1 tablespoon poppy seeds
  • 3/4 cup canola oil
  • 1 tablespoon black peppercorns
  • 2 teaspoons fennel seeds
  • 12 rose petals dried, optional
  • 3 pods green cardamom
  • 2 whole cloves
  • 1 bay leaf
  • 1/2 stick canela
  • 3 yellow onions large, thinly sliced
  • 3 serrano chiles green, stemmed and minced
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1 cup plain yogurt
  • 6 tablespoons heavy cream
  • cooked rice for serving

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 110 milligrams
  • Fat : 40 grams
  • Fiber : 3 grams
  • Protein : 32 grams
  • SaturatedFat : 8 grams
  • Sodium : 290 milligrams
  • Sugar : 4 grams
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