17 Raita Recipe Indian Without Cucumber Prepare To Be Amazed!
Published on: Mar 30, 2024
If you're looking to make a delicious raita without using cucumbers, you've come to the right place! Raita is a popular Indian side dish that is typically made with yogurt and various vegetables and spices. While cucumber is a common ingredient in raita, there are many delicious variations that don't use this vegetable. In this article, we'll share a tasty raita recipe that is cucumber-free and packed with flavor. So, let's get started!
If you're looking for a flavorful and satisfying side dish to accompany your beer can chicken, try this Indian spiced lentils recipe. Made with aromatic spices like cumin, coriander, and garam masala, these lentils are a delicious way to add some Indian flair to your meal. Plus, lentils are packed with protein and fiber, making them a healthy and filling choice.
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Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
Raita is a traditional Indian side dish made with yogurt and various spices and vegetables. This recipe for kaddu raita, also known as pumpkin raita, is a unique and delicious twist on the classic dish. The creamy yogurt is mixed with roasted pumpkin, cumin, and coriander, creating a flavorful and refreshing accompaniment to your beer can chicken.
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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...
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Mint Raita
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Mint raita is a refreshing and cooling side dish that pairs perfectly with spicy dishes like beer can chicken. Made with yogurt, fresh mint, and a touch of cumin, this raita adds a burst of flavor to your meal. It also serves as a great palate cleanser between bites of chicken.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...
Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Onion Tomato Raita (Pyaaz Tamatar Raita)
Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a delicious and easy-to-make option to pair with your beer can chicken. The chicken is cooked in a rich and flavorful tomato-based sauce, seasoned with a variety of aromatic spices. Serve alongside rice and naan bread for a satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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For a change of pace from chicken, try this Indian lamb curry recipe to pair with your beer can chicken. The tender lamb is cooked in a rich and spicy sauce made with a variety of aromatic spices and yogurt. Serve with rice and naan bread for a satisfying and flavorful meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish to pair with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a mixture of chickpea flour and spices, then fried to perfection. It's a tasty and crunchy addition to your meal, and a great way to add some veggies to your plate.
Ingredients:
1. Yogurt:
The base of any raita is yogurt, which provides a creamy and tangy flavor. Make sure to use full-fat yogurt for the best taste and texture.
2. Tomatoes:
Instead of cucumbers, we'll be using juicy and ripe tomatoes in this raita recipe. They add a refreshing and slightly sweet flavor to the dish.
3. Onion:
Adding finely chopped onions to raita gives it a nice crunch and a hint of sharpness. Red onions are preferred, but you can use any variety you have on hand.
4. Green Chilies:
For some heat and spice, we'll be using green chilies in this recipe. You can adjust the amount according to your preference.
5. Cilantro:
Cilantro, also known as coriander leaves, adds a fresh and herbaceous flavor to raita. Make sure to finely chop it for the best taste.
6. Spices:
To elevate the flavor of this cucumber-free raita, we'll be using a blend of spices including cumin powder, coriander powder, and black salt.
Instructions:
1. In a mixing bowl, whisk together the yogurt, cumin powder, coriander powder, and black salt until well combined.
2. Add in the tomatoes, onions, green chilies, and cilantro to the yogurt mixture and mix well.
3. Refrigerate the raita for at least 30 minutes to allow the flavors to blend together.
4. Serve chilled and enjoy your delicious cucumber-free raita with your favorite Indian dishes.
This raita recipe without cucumber is easy to make and bursting with flavors. It is a perfect accompaniment to spicy dishes like biryani, kebabs, and curries. So, next time you're in the mood for raita but don't have cucumbers on hand, give this recipe a try and impress your family and friends with your creativity.
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