17 Raita Recipe Indian Without Cucumber Prepare To Be Amazed!
Published on: Mar 30, 2024
If you're looking to make a delicious raita without using cucumbers, you've come to the right place! Raita is a popular Indian side dish that is typically made with yogurt and various vegetables and spices. While cucumber is a common ingredient in raita, there are many delicious variations that don't use this vegetable. In this article, we'll share a tasty raita recipe that is cucumber-free and packed with flavor. So, let's get started!
If you're looking for a flavorful and satisfying side dish to accompany your beer can chicken, try this Indian spiced lentils recipe. Made with aromatic spices like cumin, coriander, and garam masala, these lentils are a delicious way to add some Indian flair to your meal. Plus, lentils are packed with protein and fiber, making them a healthy and filling choice.
For a classic Indian dish that pairs perfectly with beer can chicken, try this mouthwatering butter chicken recipe. Tender pieces of chicken are coated in a rich and creamy tomato-based sauce, flavored with a blend of fragrant spices like ginger, garlic, and garam masala. Serve with a side of rice and naan bread for a complete and delicious meal.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt
Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
Raita is a traditional Indian side dish made with yogurt and various spices and vegetables. This recipe for kaddu raita, also known as pumpkin raita, is a unique and delicious twist on the classic dish. The creamy yogurt is mixed with roasted pumpkin, cumin, and coriander, creating a flavorful and refreshing accompaniment to your beer can chicken.
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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...
Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds
Another variation of raita, this bimbla raita is made with bilimbi, a tropical fruit that has a sweet and sour flavor. The tangy fruit is mixed with yogurt, spices, and a touch of sugar to create a refreshing and unique side dish for your beer can chicken. Plus, the bright green color of the raita adds a vibrant pop to your plate.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that consists of meat or vegetables cooked in a rich and creamy sauce. This recipe for chicken korma is made with a blend of aromatic spices, coconut milk, and cream, creating a decadent and flavorful sauce. Serve alongside your beer can chicken for a satisfying and indulgent meal.
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Mint Raita
Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
Mint raita is a refreshing and cooling side dish that pairs perfectly with spicy dishes like beer can chicken. Made with yogurt, fresh mint, and a touch of cumin, this raita adds a burst of flavor to your meal. It also serves as a great palate cleanser between bites of chicken.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...
Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
Another variation of raita, this spinach raita is made with pureed spinach, yogurt, and spices. The spinach adds a vibrant green color to the dish, as well as a boost of nutrients. The creamy and flavorful raita is the perfect accompaniment to your beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for those looking for a meat-free meal to pair with their beer can chicken. Made with hearty chickpeas, coconut milk, and a variety of spices, this curry is full of flavor and texture. It's also a great source of plant-based protein and fiber.
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Onion Tomato Raita (Pyaaz Tamatar Raita)
Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt
This unique raita is made with a blend of onions, tomatoes, and yogurt. The tangy and savory flavors of the onions and tomatoes are balanced by the creamy and cooling yogurt. Serve as a refreshing and flavorful side dish alongside your beer can chicken.
A classic and beloved Indian dish, chicken curry is a great option to pair with your beer can chicken. This recipe uses a blend of spices like turmeric, cumin, and coriander, along with tomato and onion, to create a rich and flavorful sauce for the chicken. Serve over rice for a complete meal.
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Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and hearty lentil dish that is a staple in Indian cuisine. Made with black lentils, kidney beans, and a variety of spices, this dish is full of flavor and texture. Serve as a side dish to your beer can chicken or enjoy it as a main course.
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple and delicious chicken dish to pair with your beer can chicken, try this Indian curry chicken recipe. The chicken is simmered in a fragrant curry sauce made with a blend of spices and coconut milk. It's a satisfying and flavorful addition to any meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentil lovers will enjoy this Indian coconut lentil curry, also known as dal tadka. The lentils are cooked in a creamy and flavorful sauce made with coconut milk and a blend of spices. This dish is a great source of plant-based protein and is perfect for pairing with your beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a delicious and easy-to-make option to pair with your beer can chicken. The chicken is cooked in a rich and flavorful tomato-based sauce, seasoned with a variety of aromatic spices. Serve alongside rice and naan bread for a satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a traditional Indian flatbread. This recipe for roti is simple and easy to make, and the buttery and flaky texture pairs perfectly with your beer can chicken. Use it to soak up the delicious juices from the chicken and any sauces or curries you may be serving.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're craving the flavors of your favorite Indian restaurant, try making this Madras curry at home to pair with your beer can chicken. This spicy and flavorful curry is packed with a variety of spices and vegetables, making it a tasty and nutritious choice to accompany your meal.
For a change of pace from chicken, try this Indian lamb curry recipe to pair with your beer can chicken. The tender lamb is cooked in a rich and spicy sauce made with a variety of aromatic spices and yogurt. Serve with rice and naan bread for a satisfying and flavorful meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish to pair with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a mixture of chickpea flour and spices, then fried to perfection. It's a tasty and crunchy addition to your meal, and a great way to add some veggies to your plate.
Ingredients:
1. Yogurt:
The base of any raita is yogurt, which provides a creamy and tangy flavor. Make sure to use full-fat yogurt for the best taste and texture.
2. Tomatoes:
Instead of cucumbers, we'll be using juicy and ripe tomatoes in this raita recipe. They add a refreshing and slightly sweet flavor to the dish.
3. Onion:
Adding finely chopped onions to raita gives it a nice crunch and a hint of sharpness. Red onions are preferred, but you can use any variety you have on hand.
4. Green Chilies:
For some heat and spice, we'll be using green chilies in this recipe. You can adjust the amount according to your preference.
5. Cilantro:
Cilantro, also known as coriander leaves, adds a fresh and herbaceous flavor to raita. Make sure to finely chop it for the best taste.
6. Spices:
To elevate the flavor of this cucumber-free raita, we'll be using a blend of spices including cumin powder, coriander powder, and black salt.
Instructions:
1. In a mixing bowl, whisk together the yogurt, cumin powder, coriander powder, and black salt until well combined.
2. Add in the tomatoes, onions, green chilies, and cilantro to the yogurt mixture and mix well.
3. Refrigerate the raita for at least 30 minutes to allow the flavors to blend together.
4. Serve chilled and enjoy your delicious cucumber-free raita with your favorite Indian dishes.
This raita recipe without cucumber is easy to make and bursting with flavors. It is a perfect accompaniment to spicy dishes like biryani, kebabs, and curries. So, next time you're in the mood for raita but don't have cucumbers on hand, give this recipe a try and impress your family and friends with your creativity.
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