16 Raita Indian Food Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

Raita is a popular Indian side dish that is both refreshing and delicious. Made with yogurt, spices, and various vegetables, it is a versatile accompaniment to any main course. This creamy and cooling dish is a must-try for anyone looking to add some Indian flair to their meals. In this article, we will be sharing a simple and authentic recipe for raita that is sure to impress your taste buds.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
Raita Recipe (Traditional Indian Condiment) - Chili Pepper Madness
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Raita is a traditional Indian condiment made with yogurt and various spices and vegetables. It is a refreshing and cooling accompaniment to spicy dishes, making it a popular side dish in Indian cuisine. It is easy to make and can be customized with different ingredients to create unique and flavorful variations. Here are 20 delicious recipes for raita that you can try at home!
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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
Grated Cucumber Raita Recipe by Archana's Kitchen
Easy Cucumber Raita Recipe (Step by Step + Video) - Whiskaffair
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Cucumber Mint Raita | Spill the Spices
This classic raita recipe features crisp and refreshing cucumber, paired with tangy yogurt and fragrant spices. It is a perfect side dish for any Indian meal and can also be enjoyed as a dip with pita chips or crackers. To add a twist, you can also add some chopped mint leaves or roasted cumin powder to this recipe.
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Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender and juicy chicken in a rich and creamy tomato-based sauce. This recipe is a crowd-pleaser and is best served with fluffy basmati rice and a side of cucumber raita to balance out the spiciness of the dish.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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This unique recipe combines traditional Indian flavors with a Thanksgiving staple – turkey! The turkey is marinated in a blend of spices and then grilled to perfection. It is served with a tangy and flavorful yellow curry cucumber raita, making it a perfect fusion dish for the holiday season.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt

Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
Kaddu ka Raita, Pumpkin Raita, Indian Pumpkin Yogurt Recipe, yellow ...
Raita is an Indian Side Dish Made Using Red Pumpkin or Yellow Kaddu or ...
Raita is an Indian Side Dish Made Using Red Pumpkin or Yellow Kaddu or ...
Raita is an Indian Side Dish Made Using Red Pumpkin or Yellow Kaddu or ...
For a seasonal twist on raita, try this recipe that features pumpkin as the star ingredient. The pumpkin is cooked in a yogurt-based sauce and flavored with a variety of spices. It is a delicious and nutritious side dish that pairs well with roti or naan.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish made with a rich and creamy sauce. This recipe features tender chicken pieces cooked in a flavorful sauce made with yogurt, cream, and various spices. It is a comforting and indulgent dish that is best served with some fragrant basmati rice and a side of raita.
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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...

Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds
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If you want to try something unique and different, this bimbla raita recipe is a must-try. It features a lesser-known fruit called bimbla or bilimbi, which has a sweet and sour flavor. The fruit is cooked in a yogurt-based sauce and flavored with spices to create a unique and delicious raita.
Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint
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This simple and traditional raita recipe is a staple in Indian households. It features plain yogurt flavored with cumin powder, chaat masala, and salt. It is a refreshing and cooling accompaniment to spicy dishes and can also be enjoyed as a dip with various snacks.
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Mint Raita

Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
Mint Raita Recipe With Step By STep Photos - How to Make Pudina Raita
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Traditional Mint Raita | Bobbi's Kozy Kitchen
Traditional Mint Raita | Bobbi's Kozy Kitchen
Fresh mint leaves add a refreshing and aromatic touch to this raita recipe. The mint is blended with yogurt, garlic, and spices to create a flavorful and cooling dip. It is a perfect accompaniment to biryani or any other spicy dish.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...

Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
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If you want to sneak in some greens into your diet, this spinach raita recipe is a delicious way to do so. It features cooked spinach blended with yogurt and flavored with spices. It is a creamy and nutritious dip that can be enjoyed with pita chips, crackers, or as a side dish.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
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This raita recipe is a healthier version of the traditional one, as it uses Greek yogurt instead of regular yogurt. It is also flavored with roasted cumin powder and black salt for a unique and delicious taste. It is a guilt-free and nutritious accompaniment to any spicy Indian dish.
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Popular Indian Street food

Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Raita is not just a side dish, it is also a popular street food in India. It is often served as a refreshing snack during the hot summer months. In this recipe, the raita is topped with a spicy and tangy chaat masala and served with crispy papdi or fried flour crackers.
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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
This simple and classic raita recipe is a staple in North Indian cuisine. It features cucumber, yogurt, and spices, making it a refreshing and cooling accompaniment to spicy dishes. It is also known as kheera raita, as kheera is the Hindi word for cucumber.
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This flavorful and spicy shrimp curry is a popular dish in coastal regions of India. It features tender shrimp cooked in a fragrant and spicy sauce made with coconut milk and various spices. It is best served with some fluffy basmati rice and a side of cucumber raita to balance out the heat.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is a delicious and nutritious dish that features chickpeas cooked in a creamy and flavorful coconut sauce. It is a hearty and filling meal that can be enjoyed with some naan or rice and a side of raita.
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Bombay grilled sandwich | Bombay sandwich recipe |...

Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
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This popular street food from Mumbai, India, features a sandwich filled with a variety of vegetables and chutneys. It is then grilled to perfection, making it a popular and delicious snack. To balance out the flavors and add some creaminess, it is often served with a side of raita.
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Onion Tomato Raita (Pyaaz Tamatar Raita)

Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt
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This simple and flavorful raita recipe features chopped onions and tomatoes mixed with yogurt and spices. It is a perfect side dish for biryani, pulao, or any other spicy dish. It can also be enjoyed as a dip with pita chips or crackers.
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Raita (Traditional Indian Condiment)

Main Ingredients: Plain Yogurt, Cayenne Powder, Cumin, Salt, Serrano
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This traditional raita recipe is a staple in Indian cuisine and is often served with meals to balance out the spiciness of the dishes. It is made with yogurt, spices, and a variety of vegetables, making it a versatile and customizable side dish.
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No list of Indian recipes is complete without a chicken curry. This recipe features tender chicken pieces cooked in a flavorful and aromatic gravy made with a blend of spices and yogurt. It is a hearty and comforting dish that is best served with rice and a side of raita.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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For a vegan and dairy-free option, this raita recipe uses coconut yogurt instead of regular yogurt. It is flavored with cucumber, mint, and spices, making it a refreshing and healthy dip or side dish. It can also be enjoyed with grilled vegetables or as a topping for falafel wraps.

The Ingredients You Will Need

Yogurt

The main ingredient for raita is yogurt, which provides the creamy and tangy base for this dish. You can use plain or Greek yogurt, depending on your preference. Yogurt is also a great source of probiotics, making this dish not only delicious but also good for your gut health.

Vegetables

The most commonly used vegetables in raita are cucumbers, tomatoes, and onions. These vegetables add a refreshing crunch and burst of flavor to the dish. You can also add grated carrots, finely chopped bell peppers, or any other vegetable of your choice to make it more colorful and nutritious.

Spices

The key spices used in raita are cumin and coriander powder, which add a warm and earthy flavor to the dish. Black salt and black pepper are also commonly used for a subtle kick of heat. You can adjust the amount of spices according to your taste preference.

Additional Ingredients

To enhance the taste and texture of raita, you can also add roasted peanuts, raisins, and chopped herbs like coriander or mint. These ingredients not only add a delicious crunch but also provide additional health benefits.

The Preparation Process

To make raita, start by whisking the yogurt in a bowl until it becomes smooth and creamy. Then add in the chopped vegetables and spices, and mix well. You can also add a little bit of water to adjust the consistency of the raita. Finally, add in the additional ingredients and give it a final stir. Your raita is now ready to be served!

Enjoy Raita with Your Favorite Indian Dishes

Raita is a versatile side dish that goes well with a variety of Indian dishes like biryani, pulao, or curry. Its cooling effect also makes it a perfect accompaniment to spicy dishes. So, the next time you're planning an Indian feast, don't forget to include raita on your menu. Try out this simple and authentic raita recipe and impress your family and friends with your Indian cooking skills!

HTML Code:

<h2>The Ingredients You Will Need</h2>

<h3>Yogurt</h3>

The main ingredient for raita is <b>yogurt</b>, which provides the creamy and tangy base for this dish. You can use plain or Greek yogurt, depending on your preference. <b>Yogurt</b> is also a great source of probiotics, making this dish not only delicious but also good for your gut health.

<h3>Vegetables</h3>

The most commonly used vegetables in raita are <b>cucumbers</b>, <b>tomatoes</b>, and <b>onions</b>. These vegetables add a refreshing crunch and burst of flavor to the dish. You can also add <b>grated carrots</b>, <b>finely chopped bell peppers</b>, or any other vegetable of your choice to make it more colorful and nutritious.

<h3>Spices</h3>

The key spices used in raita are <b>cumin</b> and <b>coriander powder</b>, which add a warm and earthy flavor to the dish. <b>Black salt</b> and <b>black pepper</b> are also commonly used for a subtle kick of heat. You can adjust the amount of spices according to your taste preference.

<h3>Additional Ingredients</h3>

To enhance the taste and texture of raita, you can also add <b>roasted peanuts</b>, <b>raisins</b>, and <b>chopped herbs</b> like <b>coriander</b> or <b>mint</b>. These ingredients not only add a delicious crunch but also provide additional health benefits.

<h2>The Preparation Process</h2>

To make raita, start by whisking the <b>yogurt</b> in a bowl until it becomes smooth and creamy. Then add in the chopped <b>vegetables</b> and <b>spices</b>, and mix well. You can also add a little bit of <b>water</b> to adjust the consistency of the raita. Finally, add in the <b>additional ingredients</b> and give it a final stir. Your raita is now ready to be served!

<h2>Enjoy Raita with Your Favorite Indian Dishes</h2>

Raita is a versatile side dish that goes well with a variety of Indian dishes like biryani, pulao, or curry. Its cooling effect also makes it a perfect accompaniment to spicy dishes. So, the next time you're planning an Indian feast, don't forget to include raita on your menu. Try out this simple and authentic raita recipe and impress your family and friends with your Indian cooking skills!

16 raita indian food recipe Deliciousness awaits you!

Raita

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber large
  • 1 tomato medium
  • 6 cilantro springs of
  • 1 chili pepper small
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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