19 Raisins Cake Recipe Indian Elevate Your Taste Buds!

Published on: Mar 30, 2024

Are you looking for a delicious and easy-to-make cake recipe that incorporates Indian flavors? Look no further, because this raisin cake recipe is the perfect choice for you. Not only is it bursting with the rich and aromatic flavors of India, but it is also a crowd-pleaser, making it ideal for any special occasion or simply as a sweet treat for yourself.

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Indian Dumpling Curry

Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas

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If you're a fan of Indian cuisine, then you'll love this twist on a classic dish. Indian dumpling curry combines the warmth and spice of traditional Indian flavors with the comfort and heartiness of dumplings. This dish is perfect for a cozy night in or for impressing guests with your culinary skills. Plus, it's surprisingly easy to make!

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Indian Jewelled Rice

Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods

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Jewelled Rice Salad With Fruit & Nuts (Jeweled Rice Salad)

This dish is a feast for the senses, both visually and in terms of taste. The vibrant colors of the jeweled rice, with its mix of vegetables, nuts, and spices, make it a show-stopping addition to any meal. The flavors are just as impressive, with a perfect balance of sweet, savory, and spicy. Serve it as a side dish or as a main course for a vegetarian option.

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Rava Kesari Indian Dessert

Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot

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Satisfy your sweet tooth with this indulgent Indian dessert. Rava kesari is a traditional sweet dish made with semolina, ghee, and sugar. It's often served during festivals or special occasions, but you don't need a reason to enjoy this delicious treat. The contrast of textures and flavors, from the creamy semolina to the crunchy nuts, will have you going back for seconds (or thirds).

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Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour

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Buddha bowls have been taking the food scene by storm, and for good reason. They're nutritious, versatile, and oh-so-Instagrammable. This Indian-inspired version takes it up a notch with the addition of fragrant spices and hearty vegetables. The best part? You can customize it to your liking, adding your favorite protein or swapping out veggies based on what's in season.

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Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

No Indian feast is complete without a chutney to accompany it. This celebration chutney is a perfect blend of sweet, tangy, and spicy flavors. Made with a variety of fruits and spices, it's the perfect accompaniment to any meal. Plus, it's a great way to use up any fruits that are starting to go past their prime.

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Indian Kheer Pudding

Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown

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Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. It's a creamy, rich pudding made with milk, rice, and a variety of spices. Whether served warm or chilled, it's a comforting and delicious dessert that will transport you to the streets of India. Top it off with some chopped nuts and dried fruits for an extra crunch.

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Indian Rice Pudding

Main Ingredients: Coconut Milk, Milk, Sugar, Basmati Rice, Ground

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Similar to kheer, this version of Indian rice pudding is a classic dessert in many Indian households. It's made with aromatic basmati rice, milk, sugar, and a touch of saffron for a beautiful yellow hue. The result is a creamy and decadent pudding that will have you reaching for seconds.

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Indian Rice Pudding (Kheer)

Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom

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This variation of kheer is a popular dessert in the southern region of India. It's made with coconut milk, jaggery (a type of unrefined sugar), and rice, giving it a unique and delicious flavor. It's also a vegan-friendly option for those looking to satisfy their sweet tooth without dairy products.

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Spicy Indian Fish Croquette (Bengali Macher Chop)

Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes

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Fish croquettes, also known as macher chop in Bengali, are a favorite snack in many Indian households. These crispy and spicy croquettes are made with mashed potatoes and fish, seasoned with a variety of Indian spices. Serve them with a side of chutney or enjoy them as a tasty appetizer before a meal.

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Indian Semolina Pudding Sooji Kheer

Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk

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Shakarkandi-Sooji Halwa {Indian Sweet Potato & Semolina Pudding}

This variation of kheer is made with semolina instead of rice, giving it a unique texture and flavor. It's a popular dessert in many Indian states, and its simplicity makes it a go-to recipe for when you're craving something sweet. Top it off with some cardamom and ghee for an extra touch of flavor.

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Vegan Indian Potato Chickpea Stew

Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam

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This hearty and flavorful stew is a vegan take on the classic Indian dish, chana masala. It's filled with protein-rich chickpeas, potatoes, and a variety of spices, making it a perfect option for a satisfying and healthy meal. Serve it with some warm naan bread or over a bed of rice for a complete meal.

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Easy Indian Chicken Biryani

Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt

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Biryani is a classic Indian dish that's known for its layers of fragrant rice, tender meat, and aromatic spices. This version uses chicken as the protein and is surprisingly easy to make. With just a few simple steps, you can have a restaurant-worthy biryani right in the comfort of your own kitchen.

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Raisin and Almond Indian Rice

Main Ingredients: Ghee, Sliced Almonds, Cardamom Pods, Cloves, Cinnamon

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This dish is a perfect side to accompany any Indian meal. The combination of raisins, almonds, and aromatic spices adds a touch of sweetness and crunch to the fluffy basmati rice. It's a simple and delicious way to elevate your rice game and impress your dinner guests.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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Mango chutney is a staple in many Indian households, and for good reason. The combination of sweet, tangy, and spicy flavors makes it a versatile condiment that pairs well with a variety of dishes. This East Indian version adds a twist with the addition of raisins and coconut, making it a unique and delicious addition to your pantry.

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Indian Fragrant Ghee Rice(Nei Choru)

Main Ingredients: Basmati Rice, Water, Salt, Ghee, Cashew Nuts, Raisins

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This fragrant rice dish is a popular option for special occasions and celebrations in Indian culture. It's made with ghee, a type of clarified butter, which gives it a rich and buttery flavor. The addition of whole spices like cardamom and cinnamon adds an aromatic touch to this simple yet delicious dish.

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Instant Pot Kheer | Indian Rice Pudding

Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins

Instant Pot Kheer or Indian Rice Pudding

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If you have an instant pot, then you'll want to try this quick and easy version of kheer. The result is just as delicious and creamy as the traditional stovetop method, but with a fraction of the time and effort. Plus, using an instant pot means less cleanup, making it a win-win situation.

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Indian Rice Pudding (Kerala Payasam)

Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom

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Kerala payasam is a popular dessert in the southern state of India, Kerala. It's a sweet and creamy pudding made with coconut milk, jaggery, and rice, giving it a unique and delicious flavor. It's often served during festivals or special occasions, but there's no reason you can't enjoy it any day of the year.

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Anarosher Chutney – Indian Spiced Pineapple Chutney

Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried

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This tangy and spicy chutney is a perfect accompaniment to any Indian meal. The combination of sweet pineapple and fragrant spices makes it a delicious and versatile condiment. It's also a great way to use up any extra pineapple you may have lying around.

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Indian Dessert Sakhar bhat / Kesar bhat

Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water

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This sweet and fragrant dessert is a traditional dish in many Indian states, especially in the west. It's made with saffron, cardamom, and nuts, giving it a beautiful yellow color and a burst of flavor. It's often served during special occasions or festivals, but you don't need a reason to enjoy this indulgent treat.

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Indian Fish Croquette – Bengali Macher Chop

Main Ingredients: Fish Fillet, Onion, Ginger, Garlic, Boiled Potatoes

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These crispy and spicy fish croquettes are a favorite snack in many Indian households. They're made with mashed potatoes and fish, seasoned with a variety of Indian spices. Serve them with a side of chutney or enjoy them as a tasty appetizer before a meal.

The Perfect Blend of Sweet and Spicy

This raisin cake recipe is a delightful fusion of sweet and spicy flavors. The main ingredient, raisins, bring a natural sweetness to the cake, while the incorporation of Indian spices such as cardamom and cinnamon add a touch of warmth and depth to the flavor profile. The result is a perfectly balanced cake that will leave your taste buds satisfied and wanting more.

A Twist on Traditional Cake Recipes

What sets this raisin cake recipe apart from others is the unique combination of ingredients that give it an Indian twist. Along with the traditional cake ingredients like flour, sugar, and eggs, this recipe also calls for ghee, a type of clarified butter commonly used in Indian cooking. Additionally, the use of raisins soaked in warm water and spices adds an extra layer of flavor and texture to the cake.

Health Benefits of Raisins

While raisins are often thought of as a simple and sweet snack, they actually offer many health benefits. They are rich in fiber, vitamins, and minerals, making them a nutritious addition to this cake recipe. Additionally, the use of ghee instead of butter or oil makes this cake a healthier option as ghee is considered a healthier fat.

How to Serve and Enjoy

This raisin cake is best enjoyed with a warm cup of chai tea or coffee. The aromatic spices in the cake perfectly complement the flavors of these hot beverages. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. Whatever your preference, this cake is sure to be a hit with its unique flavors and irresistible taste.

In Conclusion

This raisin cake recipe is a must-try for anyone looking to add a touch of Indian flavors to their baking repertoire. With its perfect balance of sweet and spicy, and its health benefits, it is a treat that everyone can enjoy guilt-free. So, gather your ingredients and get ready to indulge in a delicious and unique dessert experience.