19 Raisin Tomato Indian Recipe Deliciousness Awaits You!

Ingredients:

For the sauce:

• 1 cup diced tomatoes
• 1/2 cup raisins
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp turmeric
• 1 tsp red chili powder
• 1 tsp coconut oil
• Salt, to taste

For the filling:

• 1 cup chopped spinach
• 1 cup crumbled paneer
• 1/4 cup chopped cashews
• 1 tsp ghee
• 1 tsp cumin seeds
• 1 tsp mustard seeds

For the assembly:

• 1 package of frozen puff pastry, thawed
• 1 egg, beaten

Instructions:

To make the sauce, heat the coconut oil in a pan over medium heat. Add the onions and garlic, and sauté until they are soft and translucent. Then, add in the tomatoes, raisins, and all the spices. Cook for about 5 minutes, until the tomatoes have softened and the mixture has thickened. Transfer the mixture to a blender and blend until smooth.

Next, to make the filling, heat the ghee in a pan over medium heat. Add in the cumin seeds and mustard seeds, and cook until they start to sizzle. Then, add in the spinach and cook until it wilts. Finally, add in the paneer and cashews, and cook for an additional 2-3 minutes. Remove from heat and set aside.

Preheat your oven to 375°F (190°C). Roll out the puff pastry on a floured surface and cut it into small rectangles. Place a spoonful of the filling onto one half of each rectangle. Brush the edges with the beaten egg, and fold the other half of the pastry over the filling. Press the edges together to seal the pastry closed. Place the pastries on a baking sheet lined with parchment paper.

Bake for 15-20 minutes, or until the pastry is golden brown and crispy. Serve hot with the raisin tomato sauce on the side for dipping. This unique and flavorful dish is sure to be a hit with your family and friends. Enjoy!

In Conclusion:

This raisin tomato Indian recipe is a perfect example of the delicious and diverse flavors of Indian cuisine. With a unique combination of ingredients, it is sure to be a crowd-pleaser and a healthy addition to your meal plan. Give it a try and impress your taste buds with this flavorful dish!

HTML code:

<h2>Ingredients:</h2>
<h3>For the sauce:</h3>
<ul>
<li>1 cup diced <b>tomatoes</b></li>
<li>1/2 cup <b>raisins</b></li>
<li>1 onion, finely chopped</li>
<li>2 cloves of garlic, minced</li>
<li>1 tsp ground cumin</li>
<li>1 tsp ground coriander</li>
<li>1 tsp garam masala</li>
<li>1 tsp <b>turmeric</b></li>
<li>1 tsp red chili powder</li>
<li>1 tsp <b>coconut oil</b></li>
<li>Salt, to taste</li>
</ul>

<h3>For the filling:</h3>
<ul>
<li>1 cup chopped <b>spinach</b></li>
<li>1 cup crumbled <b>paneer</b></li>
<li>1/4 cup chopped <b>cashews</b></li>
<li>1 tsp <b>ghee</b></li>
<li>1 tsp <b>cumin seeds</b></li>
<li>1 tsp <b>mustard seeds</b></li>
</ul>

<h3>For the assembly:</h3>
<ul>
<li>1 package of <b>frozen puff pastry</b>, thawed</li>
<li>1 egg, beaten</li>
</ul>

<h2>Instructions:</h2>
<p>To make the sauce, heat the <b>coconut oil</b> in a pan over medium heat. Add the onions and garlic, and sauté until they are soft and translucent. Then, add in the <b>tomatoes</b>, <b>raisins</b>, and all the spices. Cook for about 5 minutes, until the tomatoes have softened and the mixture has thickened. Transfer the mixture to a blender and blend until smooth.</p>
<p>Next, to make the filling, heat the <b>ghee</b> in a pan over medium heat. Add in the <b>cumin seeds</b> and <b>mustard seeds</b>, and cook until they start to sizzle. Then, add in the <b>spinach</b> and cook until it wilts. Finally, add in the <b>paneer</b> and <b>cashews</b>, and cook for an additional 2-3 minutes. Remove from heat and set aside.</p>
<p>Preheat your oven to 375°F (190°C). Roll out the <b>puff pastry</b> on a floured surface and cut it into small rectangles. Place a spoonful of the filling onto one half of each rectangle. Brush the edges with the beaten <b>egg</b>, and fold the other half of the pastry over the filling. Press the edges together to seal the pastry closed. Place the pastries on a baking sheet lined with parchment paper.</p>
<p>Bake for 15-20 minutes, or until the pastry is golden brown and crispy. Serve hot with the <b>raisin tomato sauce</b> on the side for dipping. This <b>unique and flavorful</b> dish is sure to be a hit with your family and friends. Enjoy!</p>

<h2>In Conclusion:</h2>
<p>This <b>raisin tomato Indian recipe</b> is a perfect example of the delicious and diverse flavors of Indian cuisine. With a unique combination of ingredients, it is sure to be a crowd-pleaser and a healthy addition to your meal plan. Give it a try and impress your taste buds with this flavorful dish!</p>